I Am A Special Executive Officer in WGO

And the strong sweetness in this pudding is likely to destroy the unique position.

It is very likely that this will lead to the failure of this competition.

However, Miyoko, who was in the audience at this time, showed a smile.

He looked at the judges seat in front of him, his eyes twinkling slightly.

At the entrance of many judges, you can feel it in an instant, a momentary pause.

Then, without exception, he slowly put down his chopsticks.

This dish is really real.

"too crazy.

In this dish, what really has are the masters of countless Chinese cuisines.

Desserts are made using various styles such as Liangpi, Xiancao honey and so on.

More importantly, in the production of the ingredients, it can be clearly seen.

Feel a trace of unyielding and tenaciousness, this unyielding surrender to tenaciousness.

Occupies the entire main color almost instantly.

Immortal grass and Liangpi, the struggle between the two broke through the sky at that moment.

A strange balance has been reached, as if he is telling the world his unwillingness.

At this moment, that Miyoko slowly raised his head to look at Chen Fei on the high platform.

And when Chen Fei saw Miyoko's eyes, he recalled smiling.

He has already sensed the amazing power from this ingredient through his sense of smell.

Chen Fei took a deep breath, Miyoko had countless emotions in this dish.

And what really fuels Miyoko's emotions is that he believes that women can also play a really pivotal role in the kitchen.

And this dish is the best answer.

Rather than saying that this dish is the dessert of the whole food market, it is better to say that this dish is a summary of his own experience.

In this cuisine, Chen Fei clearly felt that everything he taught was integrated into the dishes by him.

Then he nodded slightly.

Desserts are only tasted, but the emotions and boiling in my heart hit the soul in an instant.

That kind of impact is like the characteristics of the whole dish, generally deeply imprinted in the soul.

At this moment, Miyoko slowly took a deep breath and turned around, but when he turned around, he saw Ryo Hayama walking beside him.

The first is the appetizer,

Go ahead and try it, French eel stew.

At this time, the effect of the net oil makes the eel more tender and juicy, which is more prominent.

But in terms of fragrance, it broke through the weather, and the amazing fragrance impacted.

Crazy filled the whole field, I didn't expect that the role of this net oil is actually the fusion of aromatherapy materials.

The innumerable astonishing aromas in it made everyone feel a domineering straight to the soul almost instantly.

The delicate balance between this even aroused the appetite of everyone on the field in an instant.

At this time, the two sisters of the judges tried slowly, and later only heard the eldest sister speak slowly.

“The eel is very soft after being thoroughly stewed and marinated with cinnamon and red wine before frying. 99

"And adding spices gives the cinnamon a special flavor."

“Despite the oily taste of cinnamon, this treatment adds a refreshing layer of flavour. 35

"At the moment of entrance, I really don't feel anything."

"This time I cut a small piece and put it in my mouth, but when this piece of eel was put in my mouth.

The faces of the two sisters suddenly became flushed, and they even felt a strong sense of stimulation in their mouths in an instant.

It hit his whole body like an electric shock

"Is it the smell of plums? 35

No one would have thought that they would dare to use eel with plums.

Almost in an instant.

A variety of rich sour tastes are produced in the soft and smooth fat of eel

The rich fruit acidity of the plums is always easy to open, and it is a delicious taste straight to the forehead.

The intoxicating aroma of plums that have been soaked is wrapped in eel.

Among them, the surface layer is covered with net oil, and various new spices are used for staggered treatment, resulting in an explosion of sour taste.

At this time, Hayama Ryo nodded slightly on the field and said to repay at random.

I also ask the judges to make sure to use the sauce that you mentioned about the umami that the eel boils.

Then it is stuffed into the mouth with the eel meat.

Assassin's many judges are slightly depressed.

The sticky texture of mashed potatoes and the fluffy cream are not high.

There was also the luscious gravy of the eel and the tartness of the plums, roaring in their mouths.

Accompanied by the powerful aroma of aromatherapy, the madness began to burst out with its own impact.

All the flavors are integrated, if before, Miyoko's dishes are like the endless flow of the sea.

Then this dish of his is like the waves of the wind and rain, which will destroy people between classes.

"This is the end of the game, and the next step is to decide the outcome. Please vote for the side that you think is more delicious. 99

・・・・Seeking flowers・・・

At this moment, on the jury's seat, everyone began to discuss continuously.

Unlike before, many judges fell into shocking hesitation again at this time.

The battle-hardened judges have already begun to hesitate, and more importantly, their expressions are in the middle. full of confusion.

Chen Fei on the high platform also frowned slightly, while Alice on the other side also turned her head slightly suspiciously.

Xiang Chen Fei said to him.

"Why did they feel that Ye Shanliang was better, but their ruling did not come to a quick conclusion. 35

"Because of the subject matter."

At this time, Chen Fei also smiled slightly.

“For ingredients, the most fundamental point is the integration of subject matter and exam questions. 35

"In this topic, Miyoko uses his own unique Chinese cooking method to perfectly combine Western and Chinese food."

"It has become a dish that combines Chinese and Western food. It is a dish that combines Chinese and Western food.""

"It has an amazing adaptability, and it can be said that it perfectly reflects the theme.

"But it's not the same as traditional western food."

"It means that there is no way to evaluate it in the way of traditional western food.

"But Ye Shanliang on the other side is different, his dishes are more traditional Western dishes with innovation and deeper balance. Bureau

"Even the perfect combination of new fragrances, aromatherapy, and various types of oily marine fish, etc., are constantly processed. Jingjing

""In the end, it formed its own unique dishes. "

"So for this topic, if the criterion is close to the topic. 35

"Then Hayama Ryo did indeed deserve the victory, but if the performance is shown, then in fact, the final result will still be Miyoko's victory.

After hearing Chen Fei's remarks, Alice on the side was also a little shocked.

Then he slowly nodded and looked towards the stage.

Is that so? The dishes of the two parties, in fact, have reached a high level in terms of the processing of the details of the ingredients and the collocation of various structures.

The most important of which is the concentration of countless essences.

It perfectly presents the theme of western food.

So for them, at this moment, they need to hand over their preparations to the judges.