I Am A Special Executive Officer in WGO

At this point, it can be clearly seen. The golden-billed seagull above the sky charged wildly.

Circling constantly in the sky, and the strong man on the side also laughed out loud

Immediately he jumped up, astonishing power slammed out of his hand, punched punch after punch, and it could be seen that the entire sky became distorted.

What a terrible power.

Almost everyone in this world has a strong physical fitness far beyond their own world.

Under such a strong physical quality, their strength has reached an astonishing level, and their current strength is almost unthinkable.

I saw that the strong man also punched out, and then an amazing momentum broke out above the sky. This amazing momentum even destroyed the powerful force above the entire sky continent.

An astonishing long sound came from the entire forest, and this long sound quickly spread throughout the whole world. That roar lingered and hovered constantly over the whole world.

The golden-billed seagull seemed to sense an astonishing threat, then circled and charged up again.

The strong man smiled, then jumped up violently, swung out his right fist, and collided with the golden-billed seagull head-on.

I saw that there was a sound of gold and iron from the sky book.

In front of the golden-billed seagull came one after another, like the sound of a hammer hitting iron.

The sound was deafening.

Looking at the strong man in front of him is cleaning up the golden-billed seagull.

At this moment, Komatsu also turned his head and smiled at Chen Fei.

"Let's go and handle the ingredients. 35

Chen Fei was puzzled and asked.

"Is he all right?"

Komatsu just nodded.

"That guy is just a little difficult, and he should choose to run away in the end, after all, I really believe in Nunu's strength.

Chen Fei nodded, and followed Komatsu in front of him slowly to a cave with some simple cooking ingredients, and then Chen Fei sat down slowly.

In front of them appeared the meat of some essence parts they had just collected.

Then Komatsu said to him.

"You can start experimenting and use your own cooking skills to handle these ingredients, the way our world handles it may be very different from yours, and because of that, these are the best things you can try out right now. Material.""

Chen Fei also nodded, looked at the dense ingredients in front of him, and slowly thought about the tiger meat in front of him, his chest muscles were obviously softer than other positions.

"Because of this, there must be a strong fishy smell on such ferocious meat. How to use this comfort?"

There were still several bottles of strange liquid on the ingredient table, Chen Fei frowned, and tried to smell it after opening it.

"Is it alcohol?"

The brewed thing is not clear, but it has a deep and deep mellow aroma. It seems to be a good choice to remove fishy smell. After seeing it, Komatsu also smiled and said randomly.

"That's right, this thing is used to get rid of the smell.

"He made wine from the fruit of cherries. 35

"This kind of alcohol can easily explode after being shaken violently, but the alcohol in front of you has been processed, so don't worry about them exploding.

Chen Fei nodded slightly, then picked up the bag in his hand and changed it to try the piece of meat in front of him with moderate hardness.

There was also a strange sharp touch on the top of the meat.

This sharp touch seems to have a very advanced feeling vaguely frowned slightly.

It seemed that he felt the difference in the sense of touch, and immediately moved quickly.

Is that so? Because for this creature, every part of his body has high muscle stiffness.

It is precisely because of this that these muscle memory degrees will naturally generate more impurities when faced with various kinds of things.

This kind of impurities does not say anything specific, they are (bfec) things that are too hard in it and need to be softened by various cooking methods.

Since this wine has a deodorizing effect, then it is decided that the senses of the priesthood will explode under these powerful sense senses instantly, and everything about the ingredients in front of him will be constantly exposed in his eyes.

The faster the speed of the right-hand knife, it quickly passed through every part of the tiger's body, and his hands and feet were thrown away, constantly going in and out of the bones inside, and a strong smell of blood came.

He frowned slightly. The bloody smell was far beyond his imagination, but it was also true. The more ferocious the beast, the closer to the bone, the more bloody the meat.

He quickly picked it up and soaked it in the cherry wine before, and tried it out. He found that the taste of the cherry wine was very limited, so he nodded, and now he decided to use another method.

This is a special deodorizing method that belongs to French cuisine. It is cut into small pieces with a knife, and then the small pieces are distributed to remove the core.

As we all know, it is more and more difficult to completely remove the fishy smell in a larger piece of meat.

But if it is divided into small pieces, and then the fishy is removed, it will have a very good effect. It is precisely because of this that he now chooses to try this method first.

Look at the fishy smell of the tiger meat in front of you. He also nodded slowly, and then stepped forward without reducing the speed of his hands.

Little by little, the various meats on it were cut, and they were continuously cut along the texture of the meat, and pieces of meat like mutton rolls were spread out in front of them.

Frowning slightly, he used the wooden board on the side to sprinkle some water on it.

The little brother beside him was slightly surprised.

"Your method is somewhat similar to some of our methods.

Chen Fei also nodded, and Komatsu said randomly.

"But there is still a difference, we do process small pieces, but we will try to preserve the freshness as much as possible while processing small pieces.

Because when doing small and fast processing. It is easy to cause the loss of its freshness. For this kind of meat, its freshness declines very quickly.

Chen Fei also nodded, he is now using another method of French cuisine, which is the aging technique.

This method constantly releases the freshness of the dishes in front of you, but at the same time, these freshness enters into other ingredients.

Sprinkle some accessories, fennel, chili, etc. into it, and mix them into a uniform state, and then start frying on the wooden board dipped in water, and the flames burn on the board.

Since there is water, it will not burn directly, and under such circumstances, the few pieces of meat will soon start to smell more and more.