I Am A Special Executive Officer in WGO

Annie really didn't quite understand the real focus of the first round of assessment.

But this can't blame Annie's lack of skills,

To be able to be successfully promoted to a second-class executive at this age, Annie is already very talented.

After all, not everyone is a monster-level existence like Chen Fei!

Decara's judgment was not wrong!

At the moment when Director Leina announced the test questions, Chen Fei had already captured the real focus of the first round of tests.

Taste the dishes that I ate four years ago, and then tell me the comments of that year without a word.

On the surface, this seems to be a test of Chen Fei's memory.

In fact, what this round of tests really wants to test is Chen Fei's most accurate judgment as a food officer!

At the same time, as a food executive, you must have the confidence.

As a food executive, I deal with food all day long.

Eating delicious food every day, even a person with a good memory, can’t be able to say a word of the comments from a few years ago.

Therefore, the focus of this round of assessment is that Chen Fei needs to restore the comments at that time through the taste of this dish.

No culinary officer is allowed to make up when commenting on a dish!

Maybe the memory can't be kept too deep, but the taste of the food will never lie.

In the past, some people have encountered similar exam questions to Chen Fei.

If they fail to accurately capture the real focus of this round of assessment, those referees will feel hesitant and nervous in their hearts.

I was apprehensive, for fear that I had said the wrong word.

You must know that a Gourmet Officer can only participate once in a lifetime!

"In case of failure..." Once this kind of emotion grows in the examiner's heart,

It will gradually affect the referee's subsequent judgment.

Therefore, the promotion assessment of special-class executive officers is not only an assessment of ability, but also an assessment of one's own confidence and belief!

Only those who hold the absolute confidence of "I will definitely succeed" can hope to go further in the special executive promotion assessment!

............

captured the real focus of the assessment,

Next, we must face this issue seriously.

In the eyes of many expectations, Chen Fei finally picked up the cutlery.

The dish in front of me is called: Irish Pork Ribs with Meicai Buttons.

Chen Fei still has some memories of eating this dish four years ago.

After just taking a bite, Chen Fei put down the chopsticks in his hand:

"Actually, I am quite impressed with this dish."

"Because the chef of that restaurant is from the same country as me."

"There are many people who say that dishes from Ireland are not widely spread in the world, but if you say that there is no delicious food in this country because of this, I will definitely not agree with such a statement."

"In my opinion, Irish food and gastronomy also have a long history and tradition!"

"Their food comes from the vast ocean, land, swamps, and pastures!"

"Actually, this dish called "Meicaikou Irish Pork Ribs" is quite creative."

"There are two main ingredients for making this dish!"

"One is a pork chop on a Hampshire pig!"

"One is the plum dish from the Taizhou region in our motherland!"

"The Hampshire pig is one of the oldest pig breeds in the world and is known as a pork breed with a very high lean meat rate."

"The Hampshire pigs fed with pure natural feed have the following characteristics after being deacidified and matured."

"Natural plump, bright color, succulent gravy, fresh and tender in the mouth, rich in flavor!"

"Meicai from Taizhou has a unique taste!"

"Delicious and sweet."

"The chef combined these two ingredients ingeniously, which really brought me a very shocking taste bud enjoyment at that time."

Hearing Chen Fei's words, Director Leina said calmly:

"It seems that this dish has indeed brought a very good enjoyment to Your Excellency Chen Fei!"

"But as far as I know, when the rating was conducted back then, the rating you gave this dish was unqualified!"

Looking at Director Reina, Chen Fei nodded slightly:

"Indeed, I gave this dish an unqualified evaluation!"

"That's because, I think there is a very obvious flaw in this dish!"

Hearing Chen Fei's words, Director Leina asked:

"What's the flaw?"

Chen Fei glanced at the dishes in front of him and replied:

"Before answering this question formally, I think I need to talk about the chef's way of making this dish!"

"The chef of the restaurant cut the pork chops from Hampshire pigs into small pieces!"

"Then put it in a pot with cold water and pour in brandy to remove the fishy smell."

"Then I mixed the ingredients such as pork bone soup, soy sauce, rock sugar, and red yeast rice."

"Boil the fire, simmer on a low fire!"

"Plum dried vegetables need to be sautéed with high heat in advance before they can be added to it."

"After a long time of stewing, the pork chops will become soft and mellow, and the sweet plum vegetables will also absorb the rich meat flavor!"

"At the same time, the fragrant gravy will also seep into the leaves of the plum vegetables."

"The whole dish, in terms of color and aroma, was unexpectedly perfect."

"But the flaw I pointed out back then also quietly appeared at this moment..."*