I am cultivating eternal life in Dragon Ball

Lying in the room, Chenbei suddenly felt a little gluttonous, to his realm, eating is no longer necessary, absorbing spiritual power is enough, this is the magic of immortal cultivation exercises, reaching a certain realm can open the valley, unlike simple dragon ball warriors, only have strong strength, but also need to rely on eating to replenish energy.

"Go out and make something to eat, I haven't eaten in a long time."

Since Chenbei left the earth, he has not eaten again, he has not made it himself, no matter where he goes, it is made for him by others, so after leaving the earth, he also ignored this.

Now that he thought about it, he suddenly wanted to eat, purely gluttonous.

Coming to the hall outside, there is a large kitchen, the meals made here are for the whole spacecraft to eat, so the space is very large, and there is a vegetable garden behind, the vegetable garden is layered design, each layer is planted with different vegetables, the interval between the upper and lower is about 1~1.5 meters, Some are less than 0.5 meters, but there are layers, water sources are also specially supplied, there is a special equipment will absorb water molecules free in the air, convert them into water sources, so the spacecraft will not worry about water shortage, if there are no water molecules, you can also use energy to convert into power and water sources.

But unfortunately, although there is a small farm on the spacecraft, there are no livestock in it, so there is no meat to eat.

There are some frozen meats in the warehouse, Chenbei took some out, if you just eat vegetables and don't eat meat, Chenbei will be very unhappy, men, just love to eat meat....

Carrying the dish in his left hand and the meat in his right hand, he came to the kitchen and put the dish on the board.

"Bang!!"

The dishes were thrown on the board, the faucet was turned on, and the water was put in to wash all the dishes, and Chenbei prepared to cook.

The various vegetables were neatly placed on the board, the meat was also placed, and Chenbei's mental power was running, holding the knife in both hands.

At this moment, I saw Chenbei's eyes condense, his spiritual power controlled the vegetables floating in the air, his hands danced rapidly, and a Daoist afterimage appeared.

Then I heard "Oh, oh!! The sound came, and the dishes were cut at once, and he was distracted again, took various plates from the cupboard, and controlled the cut dishes to put on the plate.

"Snap !!"

All the dishes are instantly laid out and plated, ready to be cooked.

Turn on the fire, pour oil into the pot, and then put the meat into it, every action looks perfect, without the slightest hesitation, the heat has been changing, Chenbei This is to stimulate his talent as a divine chef, and every point of the dish must be grasped in place.

The most particular thing to do is to have a good color and aroma, the color is to be good-looking, and the color matching should be reasonable, so that people can have an appetite.

Fragrant is the breath of the dish, a dish is good or not, not only to see its color, but also to smell its smell, the aroma of a dish can not let it escape casually, which will not only make it taste light, but also take away the heat, so that the dish can not maintain the most delicious state.

Finally, and most importantly, that is, taste, a dish can have no color, no aroma, but not without a good taste and taste experience.

Taste is the soul of a dish, each dish has its own unique charm, such as onions, raw is spicy, but accompanied by a hint of sweetness, but if the onion is cooked, the spicy will be removed, only sweetness remains.

Fish meat is the same, born with a fishy smell, handling fish is also the most troublesome, first of all, to remove the gills, fish organs, but also to scrape off the black part of the fish body, so that the fishy smell of the fish is not so heavy, and finally need a variety of seasonings to assist, such as onions, ginger, garlic These can go fishy, but also to reasonably match with the fish, so that the fish, in order to retain its umami, the fishy smell is removed.

Chenbei has the blessing of the talent of the divine chef, cooking these simple dishes is easy for him, he knows how much fire is needed, how long it takes to cook, how much salt to add, what kind of seasoning to put in, what kind of side dishes to add, he knows all.

Seeing that the meat in the pot was almost the same, Chenbei put in the vegetables that had been prepared long ago, and poured some soy sauce when it was almost out of the pot, and the aroma instantly came to his nose.

After making several dishes in a row, Chenbei felt that it was almost the same, so he stopped, put all the dishes on the table, and looked at this exquisite dish, Chenbei was very satisfied.

Take the tableware and start tasting it one by one.

First of all, the green onion fried pork belly, pork belly is fat but not greasy, charred but not woody, with some aroma of green onions, the fishy smell of the meat has been removed, mixed with a hint of sweetness and a hint of spicy, the taste is great.

Then the next dish is yellow stewed chicken, yellow stewed chicken is the most particular about color and ingredients, if not done well, it is easy to have a fishy smell, the most important thing is to control the heat, otherwise the chicken is easy to become old and woody, affecting the taste.

Chenbei's yellow stewed chicken perfectly retains the color, the chicken is golden brown, the soup is rich, the taste is delicious, not bad.

Next, this is the beer duck, although the beer duck is cooked, the process is not too complicated, but it is the most time-consuming, and the heat must be in place, this dish has taken a lot of effort in Chenbei.

Then there is also a soup, this is winter melon rib soup, can clear the heat to remove the fire, the first three dishes because they are relatively greasy, Chenbei specially made this winter melon rib soup.

Three dishes and one soup, the standard combination, also looks full of appetite, Chenbei can't wait to taste it, although this is made by himself, but he has not tasted it.

I don't know what is special about the dishes made by the talent of the divine chef.

Picked up the chopsticks and began to taste, eating a piece of pork belly, and instantly a strong aroma filled the mouth, mixed with the aroma of oil and meat, making Chenbei unconsciously want to taste it again.

Quickly suppressed this thought, turned the chopsticks around, and reached for the steaming yellow stewed chicken, also picking up a piece of chicken and taking a bite.

Chenbei tasted carefully, the chicken skin did not look rotten and tasteless, the taste was just right, the chicken did not look woody, but had a special elasticity, not sticky teeth, coupled with the fresh aroma of the soup, this dish still made Chenbei appetite.

Stretch the chopsticks to the beer duck again, the elastic duck meat, with some beer-specific aroma, is also very attractive to the stomach.

The last soup, Chenbei also tasted a sip, the taste was sweet, felt that it could wash people's hearts, just a trace of greasy feeling disappeared instantly, and the whole person felt that his mental state was much better.

The taste was very good, Chenbei couldn't help but eat it quickly, and after a while, the dish was eaten by Chenbei, and even there was not a little soup left.