I am not a trainer

afternoon.

The pagoda temple square is crowded with people, clustered around the venue.

There are only two stoves in the venue.

Three professional judges are already in place, namely Niu Anguo from the Breeding Bureau, Xia Sunian from the Archaeological Bureau, and Dr. Tianye.

Luo He walked to the stove, and was slightly taken aback when he saw the jury.

The co-authors and judges are all old acquaintances!

Master Haiyue had also entered the venue, stood in front of his stove, looked at Luo He, and nodded slightly.

Yesterday, Luo He's "Crystal Glass Shaomai" was already recognized by Haiyue.

Luo He also nodded, and the two waited for the announcement of the exam questions.

"As the saying goes, melons are ripe, and summer is the season when melons and fruits are ripe. No matter watermelon, cucumber, or wax gourd, they can all be made into a delicacy on the stove, bringing unique delicacy to the public."

Xia Sunian announced the exam questions and said, "This exam question is, [melon]!"

As the exam questions were announced, there was a burst of discussion around the venue.

"People who eat melons think it's great!"

"According to the examiner, as long as there is a melon in the name, it will be fine?"

“Cucumber scrambled eggs, my favorite!”

Xia Sunian said: "Before the assessment officially starts, both parties have half an hour of thinking and preparation time. If there are necessary ingredients and props, you can ask the staff. We will do our best to meet the requirements!"

Delicacy made of melons... Master Haiyue rubbed his chin, his eyes flashed brightly.

A famous dish in Guangzhou, wax gourd cup!

The winter melon cup is characterized by hollowing out the winter melon, using it as a container for raw materials, steaming it and eating it.

The raw materials include mushrooms, yams, bamboo shoots, etc. It is a seasonal delicacy in summer, with a refreshing taste and delicious taste.

Haiyue took the lead to walk to the staff standing aside and stated his request.

Luo He thought for a moment, then walked towards the staff and asked:

"I need a mold, or you guys give me some cardboard and I fold it myself..."

After hearing the requirements described by Luo He, the staff nodded and said: "No problem, we have prepared the mold in advance!"

The mold requested by Luo He is not uncommon and is often used to make a famous dish:

Pagoda meat.

The so-called pagoda meat is named after the shape of the dish like a nine-story pagoda.

This famous dish is a test of the chef's knife skills, requiring the meat to be sliced ​​thinly and continuously.

When it is cooked, the pork belly soaked in the sauce will glow a bright red color, absorbing the flavor of the sauce and dried plums, and the taste is soft, glutinous and salty.

However, Luo He does not plan to use pork belly as raw material, but uses "winter melon".

As we all know, winter melon can have a similar taste to braised pork when cooked properly.

There is a well-known vegetarian dish "King Kong Fire Fang", which is to make winter melon into square Dongpo meat.

Winter melon is embedded with stuffing made of fresh Hericium erinaceus, deep-fried in warm oil until golden brown, then brushed with soy sauce and steamed.

In terms of the shape and taste of the finished dishes, the real ones can be confused.

Luo He is planning to use wax gourd as the raw material of pagoda meat to make a dish of "pagoda meat with winter melon"!

Half an hour later, the cooking session officially began.

Luo He and Hai Yue stood in front of the stove, full of heat, each using their special cooking techniques.

On Haiyue's side, he cut the ribs into small pieces with a bone cutter.

Luohe cut the winter melon into cubes and processed the ingredients according to the knife technique of "pagoda meat".

After seeing clearly the raw materials chosen by the two contestants, the audience chatted indiscriminately.

"Both of them chose wax gourd?"

"This is a tough fight!"

In full view, half an hour flies by.

Haiyue's dishes came out of the oven first, covered with a heat-retaining cover, and served on the judges' table.

Under the curious eyes of the three judges, Haiyue lifted the heat shield and said:

"This is the dish I prepared, winter melon cup, please taste it."

In an instant, the aroma overflowed, and the melon cup was full of golden soup. If you look carefully, there are pork ribs, ham, mushrooms and other fresh and delicious things.

Just by smelling the aroma, you can feel the deliciousness of this soup, and many audience members shed a sigh of relief.

"Hiss, this soup smells delicious!"

"I admit it, I'm hungry!"

Xia Sunian observed the shape of the dishes, his eyes showed admiration, and he took off the small flower inserted in the round mouth of the winter melon with his hands, and said curiously:

"What's this?"

"Evening primrose flower." Haiyue said, "Put the evening primrose flower on the wax gourd, so that when you drink the soup, it will have a tangy aroma and enhance the taste."

"Worthy of being a chef in Guangzhou Mansion, he takes care of the details of the dishes."

Elder Niu smiled, "Let me taste it first!"

As he spoke, Elder Niu took a spoonful of the golden soup, drank it and stared at it.

"Duck, ham, scallops, mushrooms, chicken soup."

Elder Niu said: "These delicious flavors are put in a small cup of winter melon, and the taste blends together, and because the winter melon has a greasy effect, it makes this winter melon cup refreshing and delicious!"

Dr. Tian Ye praised: "Although I am not a professional gourmet, I must admit that this winter melon soup is a rare and excellent product."

The three judges present all gave extremely high evaluations.

Outside the court, Lin Xiaolin crossed his arms: "Why do I feel that Luo He is hanging this time?"

"You can tell by his expression, don't worry." Li Wanqing said.

Lin Xiaolin cast his gaze away, and saw that Luo He was also covering the dishes with a thermal cover, ready to serve.

"What dish did he serve? I didn't see clearly just now!" Lin Xiaolin asked curiously.

Li Wanqing had extraordinary eyesight, looked up at the pagoda temple standing behind the venue, and said:

"I think it's a very ingenious work."

Luo He looked calm.

Don't panic, you will lose first!

This is the truth I have come to after watching all the gourmet anime!

Similar to this truth, there are also "stand on the left when confronting waves", "don't confront waves with Super Saiyans" and so on!

During the judges' banquet, Luo He lifted the heat shield and said:

"Please appreciate-"

In an instant, a golden light rose into the sky, and three majestic and magnificent "pagodas" stood in front of the three judges.

"Winter melon pagoda meat!"

The three judges looked incredible.

The scene was also in an uproar.

"What kind of dish is this? It looks amazing!"

"Pagoda meat? But the raw material he uses is winter melon!"

"Listen to the name, is this pagoda meat made of wax gourd?"

On the field, Luo He explained:

"I used wax gourd instead of pork belly, which is the raw material of pagoda meat, and stuffed fresh Hericium erinaceus inside. Generally speaking, it is a vegetarian meal."

Elder Niu carefully watched the pagoda meat in front of him, and let out a little surprise, his eyes were a little shocked:

"You did micro-sculptures on this pagoda meat?"

"Because winter melon is more suitable for knife skills, I carved out tower chambers on the four-sided pagoda, and dotted lotus seeds on the top of the pagoda."

Luo He explained: "The shape of this pagoda meat is more similar to that of a pagoda temple."

Hearing this, Master Haiyue was a little dazed.

You use wax gourd to make pagoda meat, which is pretty enough.

Do you do micro-carving on wax gourd? And carved three winter melons in one go?

This knife skill is too outrageous!

Looking around at this pagoda-like dish, Xia Sunian couldn't put down his chopsticks for a while, so he finally switched to a spoon and said:

"I'll try it."

Scoop off a piece from the top of the pagoda, Xia Sunian put it in a small dish and savor it carefully, with incredible eyes.

You can clearly taste the taste of winter melon.

In terms of taste, it even surpasses the pagoda meat made of pork belly.

Salty and moist, with fresh bacteria, it is perfect to eat with red juice!

On the side, Dr. Tian Ye and Elder Niu devoured the delicacies without even having time to comment.

The two of them just had a taste of the winter melon cup just now, but this "winter melon pagoda meat" whetted their appetites, and they couldn't care less about eating!

The audience swallowed again and again.

The performance of the judges has already explained everything.

After the storm passed, Elder Niu let out a sigh of relief, wiped the sauce from the corner of his mouth with a handkerchief, and commented:

"Luohe's dish combines vegetarian culture with pagoda and temple culture, and maximizes the taste of winter melon."

Elder Niu looked at Master Haiyue:

"Compared with your dishes, you used too many fresh ingredients such as chicken soup, scallops, ham, etc., which concealed the original flavor of winter melon. Luo He is better in the selection of exam questions and dishes. Therefore, I vote , vote for Luo He."

"In terms of taste, I like Luo He's dish better." Dr. Tian Ye said.

Xia Sunian agrees with the two of them.

In the end, Luo He won unanimously, which drew applause and cheers from the audience.

"Is this pagoda meat really made of wax gourd?"

"Amazing skills!"

"You are so young, your knife skills are amazing!"

Winning the race means gaining the authority to preside over the stove sacrifice ceremony.

The so-called sacrifice to the stove refers to dedicating the cooked delicacies to the stove king and other old people.

It is very likely that Zao Jun evolved from a beast like the nine-section wolf.

Luo He thought to himself, letting Xiao Jiu handle the fire when offering sacrifices to the stove might allow Xiao Jiu to gain opportunities from his ancestors.

In the second competition, the question was still "melon".

Xia Miao's "Pumpkin Cream Soup" lost to Master Miaoxi's vegetarian "Bitter Melon" made from bitter melon.

Steward Cheng from the imperial capital won the third competition.

The three breeders who presided over the stove sacrifice ceremony were officially born.

However, there is only one fruit of Wang Jie's move, and the owner needs to be determined in the form of a cooking showdown.

Master Miaoxi voluntarily withdrew from the competition.

Butler Cheng knew Luo He's culinary accomplishments well enough to make even a totem-level beast tempted.

Instead of competing with him, it's better to be a favor, so I gave up the fight.

This fruit naturally fell on Luo He's head.

After Luo He inquired, he learned that the attributes of the fruit can be selected by himself, and the official will give the appropriate fruit of the king-level moves according to the attributes Luo He wants.

"Wait until the stove sacrifice is over before receiving the reward."

Luo He said in his heart: "Cooking a sacrificial stove food that can impress the Kitchen Lord is the current focus!"

According to Donghuang folklore, during the twelfth lunar month, stove food such as stove candy and hemp balls will be prepared.

Luo He plans to use the basalt board to make delicious food.

If Mr. Zao had a spirit, he would be satisfied if he could taste delicious food.

...

Qi Miao's work, "The Overturned Tower" is finished! Strong Amway, everyone go to Kangkang!