I am reciting the Classic of Mountains and Seas in the interstellar

Quan Yuxun cursed while picking up a bun with a smile and took a small bite reservedly.

The dough-based meat buns he had eaten before had to be slightly thicker, otherwise they wouldn't be able to be so big.

So in the first bite, he didn't expect to be able to eat the meat filling inside.

Unexpectedly, with just such a small bite, he could taste the layer of skin inside the bun that connected with the meat filling.

The soft and fragrant vegetarian powder seemed to suddenly transform from a green girl to a beautiful lady. The aroma of meat filtered by the flour suddenly captured his taste, making his appetite, which he had neglected for many years, suddenly become like a lady. Flash floods burst their banks and were out of control.

Next, Quan Yuxun was completely immersed in the taste of the meat buns, savoring them carefully.

Eating the bun wrapper alone is a different flavor, eating the meat filling and bun wrapper together is the same flavor. Taking a bite of the thick meat filling alone, you can even taste the black truffle and morel mushrooms inside.

When he swallowed the last bite, he didn't feel full, but more hungry.

Although Zong Ruoan had already eaten it once, he was still immersed in the overwhelming deliciousness of the wild rhinoceros and pork buns.

Quan Yuxun glanced at him and really started to look forward to the dinner cooked by Xia Yuanfang.

…

Xia Yuanfang cooked four main dishes in the evening.

One dish was Sixi meatballs made from wild rhinoceros pork, in clear soup, because she found that Zong Ruoan preferred the taste of this clear soup, and Chief Quan should be similar to him.

One dish is braised pork made from wild rhinoceros pork, because Xia Chujian especially likes it, and Xia Yuanfang thinks that Wufu, a baby, should also like to eat this kind of soft, glutinous and elastic taste.

One dish is tofu made from minced unicorn beef, but unlike last time, this time she cut the tofu into thin strips thinner than a hair, then simmered it in soup stock and served it in a soup bowl. .

The last dish was the fish cake Xia Yuanfang made for the first time.

Beat the cockroach meat into a puree shape, then add the puree wild rhinoceros pork and puree unicorn beef in a ratio of 7:2:1. Finally, stir evenly with egg whites and shape into long strips. Shape, using the gelatin of the fish meat, it is steamed into a snow-white cake body.

Then take it out and slice it to serve on a plate.

As an appetizer before the meal, Xia Yuanfang used the remaining minced cockroach meat and mixed it with bread crumbs to fry a few golden fish balls, as well as pickled radish that he had soaked himself. He took a bite of the pickled radish when eating meat and vegetables. It is greasy and increases appetite.

Dessert after the meal is more common, which is glutinous rice balls stuffed with sweet-scented osmanthus and wine.

Because every winter in the summer, I like to eat this for breakfast in the morning.

It's a pity that the red glutinous rice is gone. Xia Chujian found the bag containing the red glutinous rice and shook it hard for a long time. Finally, he poured out the last bit of red glutinous rice residue left in it and cooked it with the wine.

So the crystal clear milky white osmanthus fermented rice has added bits of red, and together with the white and glutinous small glutinous rice balls, it floats and sinks in the azure soup bowl, making people move their index fingers.

After all the dishes were placed on the table, Quan Yuxun and Zong Ruoan, two well-informed people, were speechless for a moment.

Xia Chujian felt particularly proud.

She greeted them with a smile: "Thanks to Chief Quan, I also had a new dish today."

"Oh? Which dish is it? Have you never eaten it?" Quan Yuxun asked with a smile.

Xia Chujian shook his head and said regretfully: "No, I really haven't eaten it. My aunt rarely makes new dishes in these years. I thought I had eaten all her dishes. Is there anything else? There’s something to eat!”

As she spoke, she took out the recently purchased child seat and placed it next to her seat.

Wufu and Sixi have been circling the dining table since they started setting the dishes.

It's a pity that both the person and the dog have short legs, and they can't even reach the table when they jump.

Now Xia Chujian finally picked up Wufu and put him in the child seat.

Seeing that she was alone under the dining table, Si Xi burst into tears.

"Wulfu, Wulfu".

It screamed softly, mixed with a bit of whimpering.

Xia Chujian said regretfully: "Sixi, you can't serve it. But it doesn't matter. I'll put some delicious food for you. Can you go to my room to eat? All the good things are yours. Let's close the door and let others go." You can’t come and snatch our Xiao Sixi’s food!”

Coyotito tilted his head and looked at her for a while, not sure if he understood.

But when Xia Chujian picked up the rice bowl that was bigger than its head, it understood.

Wagging his tail, he followed Xia Chujian all the way to her room, happily eating "alone".

Then Xia Chujian thoughtfully closed the door of her room and came out to eat with everyone.

Xia Yuanfang took out the bottle of red wine given by Ye Shijie and said with a smile, "Would you two gentlemen have some wine?"

Zong Ruoan and Quan Yuxun both picked up their wine glasses and said, "Thank you, Aunt Xia."

Although this wine is not of the same quality as the top-notch red wine they drink at home, it is still a very good red wine for ordinary people.

Even in the homes of ordinary nobles, they are the kind of brands that are readily available.

Xia Yuanfang poured a glass each for Zong Ruoan and Quan Yuxun.

Xia Chujian quietly held out the cup: "...Auntie, I'm an adult."

Xia Yuanfang has never allowed her to drink, saying she was underage before.

However, now Xia Yuanfang still refuses: "No, you are not twenty-one years old and you cannot drink."

Xia Chujian: "...".

You can't drink if you're under eighteen, she understands.

But you can't drink alcohol if you're under twenty-one. What's the rule? !

Of course, she didn't have the guts to confront Xia Yuanfang, so she had to pour herself a glass of golden fruit juice in disappointment.

Quan Yuxun saw this and was a little surprised by Xia Yuanfang's strict tutoring.

In order to smooth things over, he raised his glass and said: "It's really presumptuous today, but Ruo An admires Aunt Xia's cooking skills so much that I can't hold back my curiosity, so I'm rude. I will definitely do it when you two go to Zangge Planet in the future. Dong, please treat both of you well. - I'll do it first as a courtesy and wish you all a happy New Year!"

"Happy New Year!"

Everyone raised their glasses together.

It was just five minutes past four, and it was already completely dark outside.

And it started to snow.

On such a cold day, large flakes of snow were swirling outside the window, and it seemed that the sound of falling snow could be heard.

The dishes on the table are still steaming hot.

Looking through the window, this is the smoke and fire in the world.

Xia Chujian first scooped up a small bowl of shredded tofu soup made of unicorn beef for Wufu, and then gave him two pieces of braised pork and a piece of fish cake.

Although he is young, he can already use chopsticks and spoons.

Xia Chujian scooped out a bowl of shredded tofu soup made of unicorn beef for Zong Ruoan and Quan Yuxun.

Then Xia Yuanfang, and finally himself.

"Okay, let's get started!" Xia Chujian couldn't wait to eat the fish cakes.

But Xia Yuanfang said: "When we first meet, you use serving chopsticks to taste all the dishes."

Xia Chujian: "...".

She didn't understand why, but she still did as Xia Yuanfang said.

Quan Yuxun raised his eyebrows slightly.

When Xia Chu met this aunt, she knew quite a lot.

People of their status would generally not eat food cooked by people they don't know well.

But today was an exception. Firstly, he trusted Zong Ruoan, and secondly, he trusted Xia Chujian, so he didn't bring his bodyguard over to "test the poison" in advance.

But Xia Yuanfang took the initiative to let Xia Chujian taste various dishes to dispel any possible doubts. This must be her etiquette for hospitality.

Xia Chujian hurriedly used serving chopsticks to taste all the dishes, and then aimed at the fish cakes.

Although Xia Yuanfang taught her that it was best to drink soup first when eating, especially broth or egg soup with a higher protein content, she still wanted to try the fish cake first.

Each piece of the fish cake is about the size of a palm, white and tender, and the thin sides are decorated with golden egg skin.

She only took one bite and was conquered by the smooth and soft taste!

Everyone has their own taste preference, but this fish cake can cater to almost everyone's taste!

If you like something light, this fish cake has a pleasant fragrance in your mouth.

If you like strong flavors, chew this fish cake several times. Not only will the umami taste become stronger and stronger, but there will be no regrettable residue.

After the fish was mixed with pork and beef, a mysterious chemical reaction seemed to have occurred, bombarding the taste buds in all directions.

You can swallow it in one gulp, but you don't feel like you've swallowed it whole. The feeling of it sliding down the throat is unforgettable.

You can also chew it slowly, fully enjoy all the taste sensations, and then eat it all in one go.

Moreover, its meat is delicate and moist, suitable for all ages.

There were twenty slices of fish cakes on the plate.

The little Wufu has chopsticks in one hand and a spoon in the other. They cooperate with each other and have to concentrate on licking the chopsticks and spoon from time to time, refusing to waste any food.

He actually ate two pieces of fish cake in a row, Xia Chujian ate three pieces, and Xia Yuanfang only ate one piece.

The remaining fourteen pieces were divided equally between Zong Ruoan and Quan Yuxun.

Moreover, Quan Yuxun also likes to eat shredded tofu soup made from unicorn beef.

He filled the stew pot almost round.

Zong Ruoan still has a special liking for Sixi meatballs in clear soup.

Xia Chujian, Xia Yuanfang and Wufu all like braised pork.

So in the end, there was really only the sound of everyone eating at the dinner table, and no one spoke.

For the first time, Quan and Xun ate three bowls of rice in a row.

After all the dishes, including the appetizers, were finished, Quan Yuxun put down his chopsticks and said with a smile: "I'm sorry today, it's really delicious. Ruoan didn't exaggerate."

Zong Ruo'an said: "I have known Yu Xun for more than 20 years, and I have never seen him eat so many meals in one meal!"

Quan Yuxun has been taught since childhood that no matter how much you like to eat, you can't eat it freely, and you can't let others see what you like to eat.

Therefore, he is exposed to both rain and dew when it comes to food, so he has no special feelings about food.

As long as he can eat enough, the nutrition is healthy and appropriate, and the taste is not bad, that's fine.

He always felt that no matter how delicious the food was, it was just like that, and there was no way he could make an exception.

But the habit that has remained unchanged for more than 20 years has broken through today.

He was not upset.

"Such good food should make people forget themselves when eating it." Quan Yuxun said with a smile, "Fortunately, I have never eaten such delicious food before, otherwise I might really become a foodie."

Xia Chujian said seriously: "Chief Quan, it's never too late to become a foodie. And foodies are the human beings who love life the most. It's not a derogatory term!"

There are still three updates today!

The second update is at 7am and the third update is at 1pm.

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