I am the Kitchen God.

Qingyang Mountain.

Su Jili’s return made Yi Yin ecstatic and hurriedly saluted.

“Disciple Yi Yin see the teacher.”

“I wish the teacher Xianfu eternal enjoyment, early certificate avenue.”

Goodbye to the deceased, Sugili was also happy in his heart.

A spell was cast to lift Yi Yin up, and looking at the latter’s cultivation, he was satisfied.

Hundreds of years have passed, and this former prime minister of the Great Shang Dynasty has long been different from the past, reborn and lived up to his hopes of becoming an immortal, becoming the first chef immortal in the flood wilderness besides Sujili.

In the past few hundred years, Yi Yin has worked diligently to take care of Qingyang Mountain, and has always worked hard to spread the way of cooking.

He set up a formation under Qingyang Mountain, and only those who were sincere about the cooking path could break through the formation and climb to the top of the mountain.

In addition, Yi Yin also divided the Barilla Palace into two doors: the inside and outside:

The outer door cultivates ordinary cooking methods and provides delicious food in the world; The inner door learns the method of spiritual cooking, highlighting the mystery of cooking.

Because of this, the seeds of the spirit chef were gradually planted, so that the world knew that cooks can also practice, and even become immortals, so that people know that in addition to belly wrapping and providing taste buds, dishes can not only cure diseases and save people, but also assist in cultivation.

The status of the kitchen in the Terran Kyushu is increasing, not only becoming the head of the hundred workers, but also becoming the aristocracy.

It has become a channel for ordinary people to improve their status.

Become a bridge for the poor to become rich.

It becomes a good medicine for the long-term illness to restore health.

Become a practitioner and solidify the essence of the elixir.

The reputation of the kitchen road in the world has risen to a higher level, and the belief in the god of Vesta has greatly increased.

Nowadays, every family worships the Emperor of the Stove, and the position of the god of the Vesta Shrine is as stable as Mount Tai.

The name of the Qingyang Mountain Kitchen Road Holy Land is even more resounding.

Gathering some of the world’s cooking luck, and even under the infection and creation of qi luck, from ordinary green mountains to spirit mountains, the spiritual energy in the mountains became abundant, and many heavenly materials and earth treasures broke through the soil, and even gave birth to an acquired spiritual vein.

Although it is only a small spiritual vein, everything is difficult at the beginning, and this start is already very good.

As the way of cooking becomes more and more deeply rooted in the hearts of the people, Qingyang Mountain will become more and more Zhonglingyuxiu, and sooner or later it will become a blessed place.

Looking at Yi Yin, a dutiful worker, Su Jili was satisfied, naturally not stingy, and after some encouragement, he not only preached for him for several years, answered his cultivation doubts, but also gave him some heavenly materials and earth treasures to help him cultivate.

Sugili then plunged into the kitchen and spent his day on the stove and spatula.

He is enlightened, digesting the gains of five hundred years of walking.

It is also summarizing, repeatedly pondering what Baiwei Village and Shili Village have seen and thought.

By the time he reappeared, it would have been years later.

…………

Qingyang Mountain, inside the Barilla Palace.

On this day, the inner and outer disciples were all excited.

The ancestor of the Cook’s way will preach for 100 days.

In the hearts of all cooks, the god of Vesta is the only faith, a being who has always lived in legends, and the target they have always worshiped and awe.

Now, having the opportunity to witness the true face of the god of Vesta and appreciate the demeanor of the ancestors, everyone in Qingyang Mountain is overjoyed.

A few hours later, in the Barilla Palace, a cloud platform suspended in the air, Sujili sat on it, red robes, temperament dusty, surrounded by meritorious immortal light, particularly sacred and extraordinary, as soon as it appeared, it made everyone awe-inspiring.

The next moment, Sujili exhaled.

Although there is no vision of the sky falling and the golden lotus surging from the ground, the sound of the Dao is in the ears, like the yellow bell Da Lu, which is deafening and deafening, which makes people feel and has a special mystery.

The Chef Dao practitioners led by Yi Yin were even more attentive and mesmerized to hear it.

Other chefs also seize the opportunity to listen attentively, and some intelligent people directly listen to the road based on the cooking method they learn every day, hoping to gain something.

For example, an old chef with gray hair has been studying the way of cooking for decades, and he regards cooking as his life all his life, so he does not marry a wife and have children, he is afraid of delaying his own study of cooking, this time he entered the Barilla Palace also to strive for excellence, polish himself, in order to further his cooking skills, but he did not expect to meet the god of Vesta, the ancestor preached, and suddenly the old tears of excitement ran rampant.

This time he listened to the Tao, he subconsciously listened to the Tao with the cooking method that he was best at in his life, and he unexpectedly achieved great results, not only achieved the pinnacle of all cooking skills, but also broke down barriers, entered the path with cooking methods, induced spiritual energy into the body, embarked on the path of cultivation, and became a spiritual chef.

Another example is a sturdy middle-aged man, he was born rich, he liked food the most in his life, especially pastries, and later, he had the idea of learning to cook, and wanted to make his own pleasant dim sum, so he began to learn from the family chef, and in only three years he was better than the blue.

Later, the middle-aged man began to travel, traveling all over the world, learning various pastries, and competing with local celebrity chefs, and finally came to Qingyang Mountain to explore the true meaning of noodles

He took the pastry as the entrance and listened to the Tao, and after persevering for a month, he finally gained something, like a daigo empowerment, and suddenly opened, not only had a different understanding of the noodle skills, but also induced qi into the body, became a spiritual chef, and saw another world of cooking.

Of course!

Not all chefs have such luck.

Most chefs have only improved their skills and become more healthy, and have not stepped into the way of spiritual cooking.

Time flies, and the years flow like a stream.

A hundred days are fleeting.

Sugili stopped preaching and looked at the listener below, the corners of his mouth raised.

Originally, there were more than 30 spirit chefs in Baiwei Palace, and after a sermon, ten more were added, and one in a hundred miles was selected.

This probability is already very good.

When hundreds of people woke up one after another, on the gimdome, Su Jili waved his big hand, and a case table appeared in front of everyone.

A bowl of white porridge was placed in front of each of them.

“It’s a dish that I cook.”

“It’s all this fate between you and me.”

Hearing this, everyone couldn’t help but be overjoyed.

Vesta himself cooks, and they taste it with their hearts no matter what.

After a meal, the reaction of the mortal chef and the spirit chef was diametrically opposite.

Where you taste porridge, taste thousands of tastes and emotions, and understand that the pinnacle of culinary skills is to reduce simplicity into complexity, including human fireworks.

Spirit Chef porridge, thousands of tastes into a light taste, comprehend the true meaning of the kitchen is to simplify the complex, look at the red dust and taste.

Seeing that both sides realized this, they looked satisfied, and above the gimbal, Sujili smiled with satisfaction.

This is his validation of his own road, the tip of the iceberg obtained by his 500-year-old road.

Now it is displayed, and the result is satisfactory to him.

This shows that his way is right.

It’s also time to take that step.

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