I became stronger in the halberd world

Seeing Kohei, ready to explain his understanding of spices,

The five judges couldn’t help but sit up straight,

Even Shiomi Jun, who was sitting in the audience, took out a pen and a small notebook, ready to record some of Kohei’s high opinions.

The other freshmen held their breath and concentrated their attention, afraid that they would miss an important link.

As the diners were waiting for them, Kohei began to share some of the insights in his mind about spices.

“The so-called curry is actually a special ingredient made of curry leaves, mixed with some other spices!”

“But all curry, you guys, is based on the inherent spice recipe, making increments, decreasing, covering, diffusion, mixing,…… So in essence, the curry you make is almost the same root cause, so even if you use a wonderful idea, you can’t break that limitation! ”

“However, in my opinion, in order to make curry more different, it is necessary to emphasize the use of techniques… How to describe it, roughly is, in this world, there are hundreds of kinds of spices subjects, and if you refine it, the types of spices can even spread to thousands, thousands of spices varieties, casually matched, you can develop tens of thousands, even hundreds of thousands of recipes that can emit different flavors…….. And how many curry flavors can you mix at will? So it’s no exaggeration to say that you’re just getting started. ”

“My dish is a basil-style curry!!”

“According to the original idea of this dish, I should use the sweetness of apples to set off the flavor of basil leaves and curry leaves, but according to this idea, even if I want to break my head, I can make a dish of about 95 points at most, so I tried to change the essence of this dish drastically, and the spice of caraway seeds is the first step to change it!”

When Kohei said this, Hayama Liang interrupted him as soon as possible.

“This is impossible, how can you use the spice of caraway, all the chefs who have studied spices know that caraway is one of the most embarrassing spices in spices,

It looks a lot like dill, but the taste is incomparably close to cumin, but it is not as strong as the taste of cumin, so all spice recipes with caraway seeds are eventually replaced by spices such as cumin… With such a strong aroma of your dish, how can it be shaped by caraway seeds! ”

“Say that you just started, you still don’t believe it, I remember that you should be called Ryo Hayama, I heard that you studied with Professor Shiomi Jun, an expert in the field of spices since you were a child?” You have studied so hard for so many years, just learn such a thing? I’m really disappointed in you…”

Kohei looked at Hayama’s eyes, just like looking at the disappointed and sad eyes of his parents who did not study well since childhood… As if to say, Lao Tzu pays you to learn, and your mother learns this bit of B stuff?

“So, did Shiomi Jun teach you that Kasin can be deeply developed? Did she tell you that the taste of spices is not static? Sometimes what you see, what you taste, is not the limit of what a spice can express? ”

Kohei’s words made Hayama Liang look confused.

Who am I? Where am I? I’m dry.

What is the in-depth development of spices? And the taste of spices I tasted, listening to what you mean, can still carry out seventy-two changes like Sun Wukong?

Are you meowing meow?

At this time, Shiomi Jun, who was sitting in the audience, his face became very serious.

“The taste of any kind of spice is not fixed, as long as a clever use of a certain means, then the spices can indeed be further exploited, so as to create incredible deliciousness…. This kind of in-depth development of spices is respected as extreme development! ”

“This is a super skill that only a very small number of people can master if they are active in the supreme field of gastronomic research, can it be said that this child, his understanding of spices, has reached this height?”

“It’s really weird!”

Shapel, who was sitting beside her, also said:

“I’ve heard rumors that in our France, there are very few chefs who can take the same spices and develop surprising flavors: It’s just that I have never understood, and now it seems that this is likely to be a miracle that can be shaped by the development of spices at a higher level, and this freshman is really a genius!!! ”

In addition to some instructors with a wide range of knowledge, only Qianli Xia Ya, a woman engaged in curry business, may have a better understanding of spices.

Indeed, there are very few people in the world who can make spices change their nature… No, it should not be said to change the essence, but to let it break through its own delicious limits and thus reach another level of delicacy…

But in any case, Qian Li Xia Ya couldn’t believe that all this was actually what this teenage high school student in front of him could do?

Did this guy start studying spices from his mother’s womb?

……….

“Hayama, maybe you think that the use of kudzu in spices can be completely replaced by cumin, but have you ever wondered why two plants of different subjects show almost the same taste? Is that logical? ”

“My explanation for this is very simple, that is, because there are too many low-level chefs like you, so the various ingredients have become eclipsed, don’t rush to get angry and angry, because although what I said is a little arrogant, it expounds the truth!”

“Caraway seeds, it seems that the taste is similar to cumin, but if you mix another spice and fuse it in absolutely harsh proportions and special means, then the fragrance of caraway will show a qualitative change, of course, if you want to ask me how to do it, I won’t tell you!” After all, my personal research is not obliged to pass it on to others!! ”

Hearing Kohei’s words, many freshmen showed disappointed looks.

One by one, they were also ready to steal Kohei’s skills, but the result was good, you pretended to be forced for most of the day, and finally fucking eunuchs!!

Isn’t that honest for you!!!

(Turn on cool text mode now, bulldozer mode….) ）_

To see the ununderlined version of the novel, please download Feilu Novels