I became stronger in the halberd world

Can you become stronger without charging money?

A simple sentence speaks the voice of many people.

But this krypton feeling was his turn, and Kohei just wanted to shout out loudly.

“This feeling, really TMD cool!”

Kawashima Rei glanced at Kohei and Mito, and then said

“Two chefs are invited to present your dishes!”

“First of all, let’s start with Mito-san’s dishes!”

When Kawashima’s words fell, Mito brought his elaborate dishes to the table.

“A5 halberd beef yakiniku donburi! Please feel free and bold to taste the judges! ”

The three judges looked at the dishes made by Mito.

I saw pieces of top-quality beef wrapped in thick soup, framed in the shape of a flower, quietly pressed on the fragrant rice, and the top-quality aroma that overflowed made the three judges have a heart-pounding feeling.

The perfect plating looks appetizing.

“The meat is placed like a blooming flower, but I didn’t expect that the rice bowl dishes could be so beautiful and luxurious, which is really outstanding!”

Judge Shino Kuraki herself is a girl who likes to admire beauty, and she really loves this dish at this time.

“So, let me taste it, what will happen!”

The three judges picked up the tableware and slowly began to taste the exquisite and luxurious dish in front of them.

At the moment of the mouth, the full, rich soup overflows from the top-quality beef with the light bite of the shell teeth.

The aroma of rice and the overflowing gravy are perfectly combined.

Suddenly, the unparalleled delicacy instantly blasted the hearts of the three judges.

“It’s delicious!!”

“This smell is simply overbearing!!”

“Is this the heaviness of 5A top beef? Palate, aroma, taste, no matter what detail you look at, it is impeccable perfection! ”

“It’s amazing!!! And this meat even the angle of fire is calculated, the umami of the meat and the direction of heating are at right angles, so that the whole meat can be evenly heated, the flow of gravy is more active, and the remaining masters can even see through the fiber of the meat! ! ! ”

“And under the petals of beef!”

“The taste of the garlic rice stir-fried with butter and butter was also excellent! This garlic rice alone can make me eat several bowls in a row!! ”

“The taste is flawless, and the visual experience is both a satisfying dish!!”

“This dish is really amazing!!”

Mito Yumei heard the praise of the three judges, and her heart was very satisfied.

“Transfer student, how is my cooking?”

“At this time, are you still going to hold on to your so-called confidence and composure?”

Kohei glanced helplessly at Mito Yumei.

“Little Roumei, have you always been just immersed in your own culinary world?”

“Although I didn’t taste your dish, from the comments of the three judges, I judge that you made at least two mistakes!”

“With rice for top-quality beef, you use fried rice with garlic!! Don’t you know that stir-fried garlic, the aroma will accelerate the loss, if you can put chopped raw garlic into rice, use the residual heat of rice and beef, slowly ripen the garlic, the aroma and taste of this dish, will definitely go to a higher level! ”

“Second, the so-called rice bowl cuisine is to fully combine the taste of toppings and rice, so that the two show the charm of 1+1 greater than two, which is the essence of donburi, and in your dish, what I see is that you use the extremely luxurious beef dish, hard to raise the level of this donburi, there is no proper sense of proportion, simply described, the cuisine you make is nothing more than the effect of creating a 2+1 greater than 2!!”

“So I feel that your donburi dish is really substandard!”

Kohei said his thoughts lightly while placing his dishes in front of the three judges.

“Maybe you don’t understand me when I say this, but it’s okay, after reading my cooking, you will understand where you are wrong!”

“Three judges, please try it, my cheese baked pork chop rice bowl will definitely make you feel unforgettable for a lifetime!”

The insulating lid is lifted, and the charming fragrance comes to the surface.

Just by sniffing, the expressions of the three judges all froze.

This scent is so tempting!

It is several times stronger than the aroma emitted by the 5A grade beef just now!!

How is this possible!!

This is obviously just ordinary cheese pork chop rice!!

The three judges carefully observed the dishes in front of them, and the more they looked at it, the more frightened the three became.

Even if the aroma is intriguing, why is the appearance of this dish so perfect?

Is this beautiful rice bowl dish pork cutlet rice?

We read less, don’t lie to me!!

Have you ever seen a donburi that shreds pork chops?

This cheese-baked pork chop was not completed by covering a large piece of pork chops with rice, as the three judges imagined.

Instead, a whole piece of fried pork chops was cut into thin silk, and then a very beautiful pattern was arranged, and each shredded pork chop was evenly wrapped in cheese, which at first glance gave people a beauty like golden wire!

Although the three judges were accustomed to the luxurious appearance of the food, they were still shocked by the dish in front of them.

Is this pork chop rice?

I’m afraid it’s not too much to use it in a high-end restaurant as a store signature dish!!