I became stronger in the halberd world

Hearing Zenji Marui’s description,

Caibo glanced at him with appreciation, and then said:

“I didn’t expect you to be really well-informed, yes, pirate grass is a Western name, I have been abroad for a long time, sometimes even the name is assimilated by the locals!!”

“As a chef, sometimes, you have to walk and see more to discover more things that make your eyes shine!”

“After traveling abroad for so many years, I have seen too many mysterious ingredients, seen too many magical cooking techniques, and witnessed a lot of incredible food… And daylilies is also a discovery I found by accident! ”

“In addition to its edible buds, its rhizome can also be used as a spice, and if it is paired with meat, it can also produce a wonderful chemical reaction… That’s the so-called eye-catching taste you just tasted! ”

The so-called travel thousands of miles and read ten thousand books.

Sometimes you can’t imagine how amazing the world is without walking around and taking a look.

Some people will say that now is the Internet era, what you want to know, Baidu you will know.

However, relying on this thing, can you really feel the essence of a culture?

Just like the sauce brewing process in the Celestial Empire region, you can indeed search for the method on the Internet, but if you travel all over the Celestial Dynasty, you will find that

Every region, different ethnic groups, has a different way of understanding fata-chan… Whether it is the technique, the choice of ingredients, and even the climate in which the sauce is brewed, they will have different places, and Seiichiro Saibo is deeply attracted by this vast gastronomy and will unreservedly invest in it.

In the case of this dish made by Caibo, the biggest surprise of it, in addition to the method of handling frozen beef, is the root of daylilies.

The rhizome of daylilies contains a special substance, if taken out and used separately, it may bring a bitter taste to the dish, however, only beef and mutton, the two meaty textures with a heavier taste, are very suitable for matching the rhizome of daylilies.

Caibo didn’t know how to use this before, however, once on a trip in the Netherlands, he met the locals in a remote pasture, using daylilies root to stew beef this method, after tasting, Caibo was surprised to find that this ingenious combination is really magical.

That’s another trick!!

So today, he put this practice into practice.

After describing their own experience, the guys in the Polestar House were fascinated to hear it!

The passage described by Caibo sounds very simple, but it sounds to everyone’s ears,

It’s a walking legend!!

Indeed, if you don’t walk and see more, how can you claim to have truly mastered the cuisine?

After all, there are still too many mysteries of food in this world waiting to be discovered by yourself!

“Senior Caibo, it’s really powerful!”

“Good man!! I wonder if it will be like this after Kohei? ”

Yoshino and Ryoko looked at Kohei with little stars in their eyes…

Seeing that everyone was forced by the old man’s pretense, Kohei felt that it was time for him to stand up.

The old man’s cooking, very dick, this!

However, Young Master Ben’s cuisine is stronger!!!

The roots of daylilies are just cooking, so that you can see what is the real legend!!!

“Okay, next, it’s time to taste my cook!!”

Hearing Kohei’s words, everyone shifted their attention and turned their attention.

Compared with the dishes made by Senior Caibo, the honey-baked pork belly made by Kohei in front of me does not seem to be in the slightest.

The mysterious and vivid alluring soup is filled with an irresistible and strange aroma.

And the delicious, fatty pork belly with distinct colors,

I really want to eat it the more I look at it.

And Seiichiro Caibo couldn’t wait to pick up the chopsticks, he picked up a piece of pork belly and put it in his mouth.

Suddenly, the smile on his face froze!

How deep and amazing is this!?

This thick sense of realism is really made by this stinky boy??

I’m dripping obediently, my son this is on hanging?

Seiichiro Caibo, I never dreamed that his son’s strength could be so amazing!

This unparalleled sense of heaviness, this intense impact that even the soul can tear apart, this is clearly the grade that SS-grade cuisine can have!!!!

Chuangzhen he, is actually an SS-level chef??

Just when Caibo’s heart was shaking, others were observing Chuangzhen’s cooking!

This honey-baked pork belly looks so beautiful and shocking!

The surface of each piece of pork is evenly coated with a layer of very thin honey, which is not a random dip, smearing, can shape the subtle feeling, can spread the honey so thin, even,…… This technique…. It’s amazingly strong…..

Moreover, the time of roasting is just right.

Seiichiro Saibo picked up a piece of pork roast and put it in his mouth.

Suddenly, his eyes lit up!

No! And that’s not all!

The most incredible thing is,

This kid actually used a medicine stone??

Cai Bo just wanted to open his mouth to ask, but saw that the guys in the Polar Star House had already exploded.

“Wow, how can it be so delicious!! Wow, people feel like their bodies are going to be filled with deliciousness!!! ”

“If the dishes made by Caibo seniors bring us absolute satisfaction, then this dish is simply impacting our souls!!”

“Even more striking scent… What the hell is going on, Kohei, how did you get pork belly to such a point……. I feel that pork is completely two ingredients under you and me!! ”

Yoshino rubbed his little head in bewilderment.

“Marui, do you know what’s going on? Why do I always feel that this pork has an evocative magical taste!! ”

“No, Yoshino, you think too highly of me, the thickness and complexity of this taste is completely beyond my understanding!”

Seeing everyone, they were amazed and puzzled.

Seiichiro Tseibo spoke:

“Chuangzhen, where did you get the medicinal stone?”

“Huh? Old man, you even guessed this? ”

Xingping was really shocked in his heart, the old man is powerful!

It is really worthy of being a man who has traveled all over the world, and he can actually see the essence of his cuisine at a glance.

“I bought it before, but I didn’t use it much, and today is the right opportunity, so I took it out and used it!!”

“How’s it going, old man? This dish will satisfy you!! ”

“It’s not just satisfaction, it’s a great surprise!!!” _

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