I became stronger in the halberd world

“Miss Qianli Xia Ya, do you know that kid?”

“I don’t know, just a little curious, how, Ruishan, you know him?”

Hearing Qianli Xiaya’s question, Ruishan revealed a hideous sneer.

“That arrogant freshman, how many people in the Far Moon Academy don’t know him? If I have a little strength, I don’t put everyone in my eyes, and if it weren’t for the energy of the fall tryouts during this time, I really want to clean him up!! ”

“Arrogant freshman?”

Hearing Ruishan’s words, Qianli Xia Ya’s impression of Kohei in his heart was much lower.

She thought about it and said:

“You should know that I am not much interested in this low-level food competition, but since I am here, I naturally hope to taste the food that can surprise me, Evershan, your judgment, do you think my small hope is possible to achieve?”

Hearing Qianli Xiaya’s words, Ruishan showed a hint of a smile, and he said:

“Miss Qianli Xia Ya, what you said is a bit of a problem, although the strength of these freshmen is not as good as those of us, but it is still possible to find some excellent guys from them!”

“But these aside, as the main judge of this examination room, you should say a few words to them!”

“Say a few words? You guys really have a lot of rules for the autumn selection, it’s really troublesome! ”

Qian Li Xia Ya waved his hand:

“Okay, just give Ruishan you a face, and bring the microphone!”

Taking the microphone handed by Rui Shan, Qian Li Xia Ya looked at all the freshmen present and said:

“All the new students, listen up!”

“The curry industry in this country began to expand after World War II!”

“So far, curry has fully matured as a national food, but this situation makes me feel very bored!”

“As a business operator and as a person who loves curry cuisine, I am always looking for ideas that will create the future of curry in Japan!”

“Come on, let me see!”

“A curry dish that makes me shudder!”

“Here I am, waiting for you to do a miracle!”

……..

Hearing Qianli Xiaya’s words, many freshmen who participated in the competition couldn’t help but break into a cold sweat.

“This… That’s too difficult! ”

“Lord Natsuya, but a person who is familiar with all kinds of curries in ancient and modern China and abroad!!”

“You actually want us to serve dishes that satisfy that person?? I’m afraid not! ”

“Is this the difficulty we should experience in the fall selection?”

Seeing that everyone was frightened and stupid, Qian Li Xia Ya said with disdain:

“These are the freshmen who stand out from your Far Moon Academy? One by one, they were scared out of their guts!! ”

“However, there are still a few people who seem to have something!”

“That little girl, looking at her movements, it’s quite attractive!”

Following the sight of Qianli Xia Ya,

I saw Mito glamorous, wearing a hot suit, biting his sexy lips, and stir-frying dishes in the middle of the fire.

The thick smell of meat seemed to turn into substance, making the audience who were closer drool one by one.

“Hmph, it doesn’t matter who the judges are, I just need to present a dish that reflects my own style!”

“That’s my best answer to curry dishes!!”

Mito’s glamorous eyes flashed,

“It’s time!

She sprinkled the prepared spices into the pot,

The aroma of spices and the rich meat aroma are instantly combined,

The fragrance of the paving made many people sigh.

“It’s the smell of peppercorns!”

“It has a rich aroma, and a spicy material that makes the tongue tingle, removes the smell of meat, and only stays in the stage of coarse grinding when grinding! This freshman has something! ”

Hearing Chapel’s words, Professor Shiomi Jun, who was sitting next to him, nodded approvingly.

“Yes, although grinding peppercorns into powder may make the fragrance more prominent, but it is also easier to cause the fragrance to escape over time, compared to coarsely ground peppercorns, it is more practical!” It seems that she knows this very well, so she chose it this way! ”

Chappell looked at the busy freshmen on the stage, and then said:

“This autumn tryout, Professor Shiomi, who are you more optimistic about winning the championship?”

“Hey?? Director Chapel, why did you suddenly ask this!? ”

“Just saw an interesting freshman, so I inexplicably wanted to ask this question!”

“Interesting freshmen?”

Shiomi Jun was very curious in his heart, and the serious and staid Director Chapel would actually have interested people?

But since he asked, Shiomi Jun would naturally answer.

“I think I’m more optimistic about Ryo Hayama!”

“Ryo Hayama? Do you mean the child you adopted? ”

“Well, but it’s not because Hayama is my adopted child that I am optimistic about him, but because he has an incomparable talent in the field of spices, plus he has been my assistant for so many years, under the eyes of his ears, he has learned a lot of high-grade spices using skills, so the freshmen present, if they are not professionally trained, it is difficult to win over Hayama!”

“Indeed, that kid in Hayama, who has followed you for so many years, has really grown very fast, but if he can win the championship, I dare not agree with it, because I think in my heart that there is a child who is more powerful than Hayama!”

“To be praised so much by Director Chapel, that freshman must have something extraordinary, I don’t know who Director Chapel are talking about?” Is it in this exam room? ”

“Well, he’s in this exam room, I’ll show you, it’s the red-haired kid!”

Following Mr. Chapel’s guidance, Shiomi Jun saw Kohei.

“That kid’s movements are a little strange! How is the plant in his hand a bit like a kudzu? ”

“Is that kid going to use kudzu to make dishes?”

Seeing Shiomi Run’s puzzled expression, Chapel smiled:

“I don’t know, but I have a hunch that he will definitely bring incredible surprises to everyone.”

………..

“Sweet basil curry (extraordinary)”

“Taste: S+

“Scent: S+

“Appearance: S+

“Overall Cuisine Grade: S+

This is the dish Kohei intends to make.

The essence of this dish lies in the ratio between basil leaves and curry, most of the common basil-style curries on the market are B-grade dishes, and only a few chefs can make them A- and S-grade flavors. _

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