I became stronger in the halberd world

Sure enough, if Shiomi Jun guessed,

The shock that Saint Basil can bring is really indescribable,

In addition, Ryo Hayama has been learning the knowledge and skills of using spices since he was a child, so in this curry-themed cooking showdown, he really feels like a fish in water.

In the end, he was unanimously approved by the five judges and scored a high score of 94.

“Didn’t you actually win the first place?”

“It seems that when it comes to the final, you still have to be serious!”

Hayama pouted.

When Kohei’s figure crossed him,

Hayama’s expression froze.

The aroma of this guy’s cooking is much stronger.

What the hell is he up to!!

What the hell did he make!

Why can’t I see through!!

“It’s time to end this farce!!”

Kohei put the food in front of the judges.

“Hurry up and eat, after eating, those previous tastes, you will not be interested in aftertaste!”

“I have to say, you judges are really lucky,”

“It’s a blessing to be able to taste the curry of the finished product!!”

Hearing Kohei’s words, the five judges, except for Qianli Xiaya, were stunned.

Their first feeling was, this kid, what a fucking crazy.

Which chef came up and didn’t look respectful?

You’re welcome.

Are you so confident in your cooking?

The corners of Qianli Xia Ya also twitched.

“This guy, on such occasions, speaks so sparingly…. Don’t you know that if your cuisine is unqualified or has any defects, we will point it out mercilessly? ”

“But the aroma of this dish is really the first time I have smelled it, strong, mysterious…. No, no, this scent, why is it so strange and confusing!!! Even I can’t accurately tell the first time!! ”

The more Qian Xia Ya and the other four judges smelled it, the more shocked they felt.

The aroma of this dish seems to increase, and every second, it becomes more amazing.

It’s a bit like winemaking, the longer it sits on top, the stronger the aroma of the sake.

However, how could this be the case in cuisine?

No matter what kind of dish, doesn’t the aroma gradually dissipate over time?

And, why in this dish. I couldn’t see a trace of the spices at all.

It’s just that this fragrance contains too much deep breath…..

I can’t see through a dish, and this is the first time the judges have experienced this situation in so many years.

Seeing the five people observing the dishes just there, Yuki was also a little impatient.

“Hurry up and try it!! I’m done!! ”

…….

Finally, the five judges got started!

They picked up their chopsticks, picked up the dish Kohei’s cooking, and slowly brought it to their mouths.

When the delicious and thick soup flowed on their tongues,

It seemed that in an instant, heaven and earth became a little colorless.

How delicious, how deep is this?

This fucking curry, can it be delicious?

At this moment, the world view about curry in the minds of the five judges was completely subverted.

Compare?

Sorry, there is no way to compare at all.

The food created a sense of heaviness that completely surpassed any other taste they could remember.

Shock!

Unbeatable shock!

Is this really the level of cuisine that a high school student can present?

This kind of powerful impact that seems to tear their souls and the history they have experienced to pieces is really what a freshman can create?

Even in this world, at the top food competition, this is a dish that can be called a special skill!!

Although the identity of the five judges is very good, they are undoubtedly much inferior to those top gourmets who are active in the supreme hall of gastronomy, and S-class cuisine is already the limit of their taste sense.

And the height of SS-grade cuisine is beyond their understanding.

Originally, Kohei planned to make an S-class peak dish to satisfy them, but at the last moment, Kohei felt that it was better to make the shock a little more violent, so he spent some gold coins, in one step, to upgrade the grade of this dish to SS level!

Moreover, it is still the level of SS+.

Using this level of cuisine to taste for the five judges brought about a strong effect like a mountain roaring tsunami.

The five judges didn’t even have the strength to resist, so they were completely lost in this incomparable delicacy.

And Qianli Xia Ya is completely reduced to the little fan girl of this dish.

She doesn’t know what a heartbeat is, as a Qianli Xia Ya, who has become a big star since she was a child, and has become the president of a large company when she grows up, she has seen too many excellent cooks and too many excellent dishes,

However, as Kohei said, there is no dish that can bring her such an incredible shock!

At this moment, she finally understood what it was to be heartbeat, what was to hunt for heartbeat, and what was called…….

If I can eat this level of cuisine for the rest of my life, what kind of president and what big star will I be?

………..

The feeling of happily beating a group of children is really refreshing.

Kohei grinned and smiled.

That’s right, to him, everyone present is rubbish!

Before, he used his probing eye and saw the grade of cuisine made by others.

Most hover between D and B,

Even Kurokiba Ryo, who played beyond normal, and Hayama, who took out his secret weapon, made dishes that were only at the B-level level.

And this kind of cuisine, in front of your own SS+ cuisine, how much presence will there be?

This is simply the height of Mount Everest, and the gap between the height of the little earth dog, is good?

There is no doubt, as Kohei said,

Under the impact of Kohei’s cuisine, the five judges have completely forgotten the taste of those dishes just now.

If those flavors are still in your mind, it is simply an insult to the brain and a stain on Kohei’s cooking.

“I didn’t expect that in this life and this life, I can actually taste such a shocking cuisine, the taste of this curry is too deep and heavy, which is completely beyond my understanding!”

“Only hate, I only have 20 points of evaluation right in my hands now, otherwise, I will definitely give an evaluation of 10,000 points!!”

“I think the same way, just having the right to rate this dish, I am already happy, perhaps, only those gourmets who are active in the first ladder of the food industry can hope to taste this level of cuisine, I didn’t expect me to be so lucky!!” _

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