Chapter 8: Grandpa!

"This time, Ye Tian, ​​the current chef at Juxialou, challenged the senior chef Shao An, and Ye Tian won!"

Admiral Li savored the taste in his mouth and said to the people in Juxia's building.

"Great, great! We won! Ju goes downstairs and doesn't have to be taken away!"

“Well done to Chef Ye Tian!”

“Chef Ye Tian is really the pride of our restaurant!”

As soon as he finished speaking, Ju, who had been a melon-eater for a long time, went downstairs to help the cooks, and everyone cheered happily.

"Well, Brother Ye Tian, ​​thank you."

Liu Aling came over, blushing, and said shyly.

"Hey, thank you for that. I had no fixed place a month ago, and you took me in. I am one of your own!"

Ye Tian smiled slightly and said softly to Liu Aling.

I saw that in the system panel, Liu Aling's favorability score, which had not been touched for a month, slowly increased at this moment.

91,92,93,94,

The favorability slowly increased until it reached 95 points, then it stopped.

Ye Tian felt happy.

Presumably, the remaining five points can be obtained by pushing Liu Aling down!

Ye Tian thought happily, and then hugged Liu Aling.

And Liu Aling was stunned on the spot because of Ye Tian's sudden hug.

Then, a little face immediately turned red, like a red apple.

"Ye, Brother Ye Tian, ​​there are many people here, don't, don't be like this..."

Feeling the temperature in Ye Tian's arms, Liu Aling's body softened immediately, and it was vaguely visible that white smoke was slowly rising above her head.

When Ye Tian saw this, he also chuckled and let go of Liu Aling.

He was afraid that if he hugged her again, this shy girl might faint on the spot because of her shyness.

And after leaving Ye Tian's embrace, although Liu Aling was a little worried about gain and loss, she still covered her face because of her shyness and trotted away from here.

"Hahahaha․"! Seeing this scene, everyone in the venue started to boo.

"Ding, I'm glad that the host has completed his stay."

"Task reward: 100 gold coins"

It was also at this time that the system prompt sound came.

Ye Tian listened to the system prompts and turned his head to look towards Shao An.

Sure enough, Shaoan's pupils are a little dilated now.

Obviously, he was confused by Ye Tian's luminous cuisine.

At this moment, he was tremblingly stretching out his hand to touch the plate that Admiral Li had eaten with only a few residues left.

Although Admiral Li did want to lick the plate and eat the residue on the plate at first, he was stopped by Ye Tian in the end, right?

Shaoan picked up a scrap on the plate.

There is some tofu and minced meat on it.

Then, Shaoan didn't care whether it was stained with Admiral Li's saliva or not, he just stuffed it into his mouth.

"Holy shit, what kind of operation is this?!"

Ye Tian was obviously confused by Shao An's move. He looked at Shao An and thought in shock.

The expressions of the others were the same as Ye Tian's, indicating that they had been stunned.

Then, bursts of laughter came from Shaoan's mouth.

"Hahahaha, hahaha, it's so delicious, it's so delicious."

"This, this is the cuisine. This is the cuisine worthy of the name of Magic Mapo Tofu!"

After Shaoan ate the leftovers, he seemed to have gone crazy, laughing and saying.

Then he walked to his own dish, picked it up and threw it on the ground.

"Even though it's cold, the tofu is still tender and delicious, numb, spicy, fresh, fragrant, hot, and even that last bit of crispiness, all of which are reflected in it.

"However, can you tell me how that last bit of crispiness is reflected?!"

Shao An said, and then looked at Ye Tian, ​​his eyes full of curiosity.

When Ye Tian saw this, he also raised his eyebrows and said without any concealment: "Grind the meat."

"The last crispy cake, its true identity is not tofu, but minced meat!"

"At the same time, this ground meat is not real meat, but soybeans!"

"What? It's soybeans!"

Listening to Ye Tian's words, Admiral Li was also stunned. To be fair, when he ate just now, there was no soybean flavor at all, and it was full of meat flavor!

After Shaoan heard this, he froze in place and lowered his head. No one knew what he was thinking.

"Hahaha, that's it, that's it!"

"The sixth flavor of crispy cake is actually minced meat!"

"It's not a loss. I, Shao'an, lost. It's not a loss! I'm convinced! I'm convinced!"

"grandfather!"

Shao An said loudly, listening to his crazy tone, Ye Tian really had the urge to send him to a mental hospital for treatment.

At the same time, after Shaoan finished sighing, he knelt on the ground and said loudly to Ye Tian.

The voice was very loud, and when he said this, everyone was stunned. Even Admiral Li was silenced by Shao An's voice.

After shouting these words, Shaoan stood up directly, looking very depressed, and left Ju and went downstairs.

He no longer has the face to stay here.

And after Shaoan left, the chefs who came downstairs also rushed over, picked up Ye Tian, ​​threw Ye Tian away, and then caught him.

Repeating this process over and over again, at the same time, cheering Ye Tian's name loudly.

Even the little master, a little kid without much strength, participated because of his excitement.

After throwing Ye Tian almost five times, people finally let him go.

After that, Ju Xia Lou continued to operate, and Admiral Li also stamped a seal on Ju Xia Lou's manager (De Nuo Zhao).

However, the manager's name is not Ye Tian, ​​but a chef whom Ye Tian trusts.

When the chef found out about this, he burst into tears and knelt down in front of Ye Tian.

`Ye Tian, ​​do you want to leave Sichuan and travel around the land of China?"

After a busy day, at ten o'clock in the evening when the sun set, Admiral Li and Ye Tian stood on the edge of the field. Admiral Li looked at the slowly setting sun on the horizon and asked.

"Yes, otherwise the name listed as the manager of Ju Downstairs will be mine."

Ye Tian looked at the sunset, smiled slightly, and said to Admiral Li.

"Well, your cooking skills are very good and your talent is excellent. Did you know? People like you are what we lack most in China."

"So I hope that when China needs you in the future, you can stand up and give us a helping hand."

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