I Became the Prime Minister’s Adored Wife after Transmigrating

"Squid?" Ji Zhao's eyes lit up, and countless ways to make squid appeared in his mind!

Sizzling squid, squid with soy sauce, squid roll with ginger and scallion, squid with oil splash——

"A Tao, do you really know how to cook squid?" Shopkeeper You Er asked excitedly, "Then can you go to the restaurant with me now?"

Ji Zhao didn't immediately nod in agreement, but subconsciously looked at Shen Yao.

"Shopkeeper You Er, it's getting late today, if we still have to go to the restaurant, I'm afraid we won't be able to go home before the curfew..."

"It's okay, I will prepare a room for you and your husband in the inn to rest in. Anyway, A Tao, you must do me this favor!" Shopkeeper You Er hurriedly looked at Ji Zhao, his eyes were full of pleadings!

"A Tao, let's help Shopkeeper Youer with this!"

Just when Ji Zhao couldn't make up his mind, Shen Yao suddenly smiled and said, "I'll go with you."

"Okay then!" Ji Zhao smiled lightly.

Half an hour later, Ji Zhao walked into the back kitchen of the restaurant.

When she saw those ingredients, her eyes shone brightly.

"Second shopkeeper, may I bother you to ask that merchant, does he like sweet or spicy food? Is there any other food that should not be eaten?" Ji Zhao thought for a while, then turned to look at the worried face. Shopkeeper You Er asked with a soft smile.

"it is good!"

Shopkeeper You Er hurried out of the kitchen.

Shen Yao walked to her side and asked softly, "This ingredient looks a bit weird, do you really know how to make it?"

"Yes!" Ji Zhao nodded confidently, "You will know when I make it!"

Seeing the confident smile on her face, Shen Yao couldn't help laughing either.

In less than a quarter of an hour, shopkeeper You Er, who had gone back and forth, hurriedly said, "A Tao, the customer said that he doesn't like to eat spicy food, and he likes spicy food, the spicier the better!"

"Do you like spicy food?" Ji Zhao raised his hand and stroked his chin thoughtfully.

"What's wrong? Is it difficult?" Shopkeeper You Er hurriedly asked.

"It's not difficult," Ji Zhao raised his jaw confidently, and smiled slightly, "Don't worry, the second shopkeeper, I will do it!"

Because the merchant brought dried squid, although the chef of the restaurant is not very good at making squid, they still know the basic common sense.

They have soaked the dried squid.

Ji Zhao immediately rolled up his sleeves and started to work, "Shen Yao, help me watch the fire in the stove. The fire should be medium and small, and the fire should not be too strong."

"it is good!"

Ji Zhao immediately cut the squid into strips and washed it, then drained the water; when the oil in the pot was 30% hot, she immediately poured the squid into the pot, quickly turned it over, and fried the squid for a while;

When both sides of the squid are slightly red, take it out immediately; use the remaining oil in the pan, pour in the chopped garlic cloves and dried red peppers, then add a spoonful of hot sauce, stir-fry until fragrant, then Pour in all the previously fried squid and stir-fry until it is tasty.

For a while, a strong spicy smell filled the huge kitchen.

Several people who stood watching from the side were choked to tears by the spicy aroma!

After putting the squid out of the pan, Ji Zhao sprinkled some coriander and white sesame on it.

"Okay!"

Ji Zhao smiled slightly, "Master You Er, serve this dish to the guests, shall we?"

"it is good!"

Ji Zhao thought about it, and made another pear and white fungus soup to relieve the spicy.

After the merchant from a foreign land ate the spicy shredded squid made by Ji Zhao, he was so hooked, he was so happy that he tipped him five taels of silver!