I Became the Prime Minister’s Adored Wife after Transmigrating

"A Tao, what's wrong with you?" Second Aunt Shen, who walked into the kitchen to look for food, saw Ji Zhao who was squatting on the ground in a daze, and asked with concern, "Are you okay? Why is your face so red?"

"No, I'm fine, I'm just a little hot," Ji Zhao shook his head repeatedly.

"A Tao, I heard that you and your third brother went out to catch an eel just now? I wonder what you plan to do with that eel?" Second Aunt Shen asked expectantly, "When I was young, I went out to dinner with my father. I have eaten the stewed eel section, the taste is delicious!"

Thinking of the delicacies she ate when she was a child, Second Aunt Shen couldn't help swallowing.

"That eel is very thick, I plan to make two delicacies," Ji Zhaoying smiled, and explained softly, "Stir-fried eel and eel shredded noodles are both very delicious, second sister-in-law, just wait and see!"

A quarter of an hour later, Zhao Lanhua was invited to the kitchen.

"A Tao?"

"Mother, I want to make eel noodles," Ji Zhao smiled, "but if I want to make this eel noodles, I still need your help!"

"What do you think?" Zhao Lanhua immediately rolled up her sleeves and asked cheerfully, "What do you want Mother to do for you?"

"Roll the noodles!" Ji Zhao said with a smile, "Eel silk noodles, the most important thing is the eel silk and noodles!"

"It's a small matter, rolling noodles is your mother's strong point!"

Ji Zhao picked up the eel that was kept in the wooden barrel, first slapped the eel unconscious with the back of the knife, and then cut it off.

Half of it is used to make stir-fried eel, and the other half is used to make shredded eel noodles.

The eel's skin is slippery and sticky, and it takes some skills to tear off the skin smoothly;

And Ji Zhao's method is the simplest, like putting the eel in boiling water, blanching it for five seconds, removing it immediately, then rinsing it with cold water, and cutting it directly along the lines of the abdomen. The bone is removed.

Finally, she began to shred the eel. Because Ji Zhao's knife skills were exceptionally good, the eel shreds she cut out were particularly beautiful.

"A Tao, this side is almost ready," Zhao Lanhua said half an hour later, raising her head.

"Thank you, mother." Ji Zhao smiled sweetly and started making eel noodles.

Cut the ginger, garlic and onion into minced pieces, put them in a hot pan with cold oil and stir-fry continuously, then pour in all the cleaned eel shreds, stir-fry until fragrant, add diced green chili peppers, an appropriate amount of sesame oil, and add Serve with a tablespoon of secret chili sauce!

Then add half a bowl of clear water, and the aroma of shredded eels is immediately aroused.

Collect the juice on high heat, and add half a spoonful of sesame oil and a spoonful of sugar before serving.

The eel topping is ready.

Scoop up such a delicious eel topping, pour it on top of the cooked noodles, put two green vegetables and half of a marinated egg, and a bowl of rich eel noodles is freshly baked.

"It smells so good!" The second sister-in-law Shen, who was playing with Ji Chen in the yard, couldn't help swallowing when she smelled the fragrance in the air, and walked into the kitchen quickly, "A Tao, you What delicious food did you make? Isn’t this too delicious?”

"Eel silk noodles." Ji Zhao couldn't help smiling, "Want to try the second sister-in-law?"

"Yes, yes!" Second Aunt Shen nodded impatiently, and finally walked out of the kitchen with a big bowl of eel shredded noodles in her hands.

After finishing the eel noodle, Ji Zhao decided to make braised eel section again.

When it was time to light the lamp, Shen Dashan simply moved the dining table out of the main room and placed it in the yard.