I bring my game account back to ancient times to do business

Chapter 54 In full swing (please subscribe~)

Mrs. Lu had just woken up, and the maidservant was holding warm water to help her wash her hair. Meng Shaoqing ran over holding the piece of silk: "Aniang! Sister Ayun embroidered this for me, hurry up

Let someone make a fan!"

When Mrs. Lu saw the square silk, she suddenly woke up and said, "She embroidered another fan while I was sleeping?" And this embroidery... Although it is not as good as the peacock flying to the southeast, it is still a fan.

They were carefully displayed for several days, and one was rushed out in less than half an hour. It is understandable that the quality is different.

But the degree of completion is extremely high, and it's not considered a fool's errand.

No matter how high Lu's psychological quality is, he will inevitably collapse at this moment.

She pinched Meng Shaoqing's face, gritted her teeth and said, "Look at me! I can embroider such a good fan in half an hour, and I asked you to embroider a mandarin duck and spent two or three days to give me a duck!"

Meng Shaoqing suddenly blushed...

The afternoon passed quickly. The next day, Qiao Yun got up very early, washed her hands and face, picked up her bottles, and quickly asked the maid to take her to the big kitchen.

It’s important to cook!

The large kitchen is in the back room and is the largest room in the back room. It faces the corner door and is very convenient for shopping and entry.

Qiao Yun is preparing for the New Year's Eve dinner.

Waiting in the big kitchen were two women and two serving maids. After asking, I found out that one of the women was in charge of the red case and the other was in charge of the white case. The county magistrate's house has a small population, only eleven people, so

The two cooks in the kitchen were busy enough. There were originally some other maids, but they were not born in the same family. For the sake of New Year's Eve, Mrs. Lu was kind enough to let them go home for the New Year.

When the two cooks learned that such an important meal as the New Year's Eve dinner had to be handled by an eleven-year-old girl, they were originally very unhappy, thinking that she was too young and inexperienced.

In desperation, Mrs. Lu had no choice but to share a piece of the biscuit Qiao Yun brought with several people. After tasting the snacks made by Qiao Yun, no one said anything.

At this time, Qiao just came to the backyard, and the two cooks had already been waiting at the door of the kitchen. Seeing Qiao Yun coming, they stepped forward one by one and said with a smile: "Miss Qiao! The ingredients from the county magistrate's office are all ready.

, let’s take a look at what to cook tonight!”

Qiao Yun nodded.

Yes, the first step in cooking New Year's Eve dinner must be to make a food list first, so as not to be in a hurry.

As soon as she entered the kitchen, she was a little stunned.

As expected of the county magistrate's office, even though Lu was quite frugal, the ingredients prepared by the county magistrate's office for the New Year's Eve dinner were quite abundant.

On the table next to it is a large bamboo basket for holding meat, which is piled with fresh pork and venison that have been divided into parts.

The half lamb and the whole chicken and duck were still covered with unfrozen ice particles; the open boxes on the ground were filled with eggs of all sizes; and the fresh river fish in the water tank came out of the water from time to time.

Lips; shrimps in the little water bowl are jumping on the wall, and strips of ham and bacon are hanging on the beams. Vegetables include not only radish and cabbage, but also fresh things such as winter bamboo shoots, lotus roots, and bean sprouts. The whole body of radish looks like white jade, which is good at first sight.

Carrots; more importantly, there are two pounds of beef tendons and two pounds of venison!

Venison was common in ancient times, but isn’t it illegal to eat farm cattle?

Qiao Yun pointed to the large piece of beef tendon in surprise and asked the cook: "Where does this beef come from?"

"It's harmful! You don't know something. I went to the countryside a few days ago for shopping. I happened to catch up with someone's cattle that accidentally fell into a pit and died. He was hawking on the street with tears! I bought a few

Come back with a pound of shank."

puff.

Qiao Yun had unreasonable suspicion that the cattle had been murdered.

But it's none of her business, as long as she has beef to eat.

Now that there are abundant ingredients, Qiao Yun thought about what to cook almost instantly.

"Is the New Year's Eve dinner at home really special?"

"Yes. In previous years, the New Year's Eve dinner consisted of six dishes, two soups, and two snacks. However, my wife has ordered that there will be fewer people celebrating the New Year this year. In order to avoid waste, all items can be halved."

"Ah?" Qiao Yun was dumbfounded, "Originally there were only six dishes, but after they were halved, there were only three. Tell me, there are only five dishes on the table during the Chinese New Year. Doesn't that look good?"

"Then..." The two cooks looked at each other, and the cook who was doing the red case cautiously said, "Then what do you say?"

"The dishes are still six items, but the meals, snacks and soups can be reduced by half. I will prepare everything."

Looking at the table of ingredients, Qiao Yun immediately had an idea.

She wanted to recreate the tail-burning feast.

The Shaowei Banquet was the most extravagant banquet in the Mid-Tang Dynasty, and it was not far behind the Manchu-Han banquet in later generations. However, in the season of spring, the ingredients were not complete, let alone the ancient times when logistics was not developed. Therefore, I wanted to make an ideal version.

The tail-burning feast is extremely difficult.

Originally, the Yaobi Banquet had been lost long ago, and by the 21st century, later generations have been unable to restore the true taste of those famous dishes. Even the recipes in the game are just based on the names of the dishes, and the cooking methods and seasonings are completely different.

This is the way of thinking of modern people.

Therefore, Qiao Yun does not intend to cook them all. She only selects a few representative dishes as main dishes, changes the cooking techniques, and uses modern seasoning habits.

The two cold dishes - spicy beef tendon meat and sweet and sour lotus root slices, are the only two modern dishes; the hot dish is a dish of sunflower chopped pork, small sky cakes, immortal crab and phoenix fetus. The soup is Han Palace Chess

, a meal with fragrant rice dumplings, a snack with plain silver flowers.

Sunflower chopped pork is Yangzhou lion head, Xiaotiansu is stir-fried with deer and chicken, Phoenix fetus is fish fillet with smooth eggs, and Xianren braised chicken is stewed in milk.

It stands to reason that even if you get a recipe, most people really don't dare to cook a dish they have never cooked before for the first time, because they don't know what it is supposed to taste like. What if the seasoning is wrong and the dish is messed up?

There is no time to make the second pot.

But Qiao Yun has no such worries.

She is the one who has broken the game. The prestige levels in the game are divided into - strange, friendly, intimate, respect, respect and admiration, and she is the first person in the whole server to increase the prestige of the Li Tang royal family to the level of admiration.

one!

Although the Yaobi Banquet is a banquet for entering higher education, in the game it is a common dish in the palace.

As a guest of the royal family, she was often invited to the palace for banquets.

The palace banquets in the prosperous times are extremely luxurious, and the top-notch dishes that are like works of art are the protagonists that often appear in the palace banquets on the 15th of the first lunar month. Qiao Yun has eaten so much that she can be picky about which dishes she eats. She has been eating them for several times.

This time I wanted to submit my opinion to the planner and ask for an updated recipe, but after all, she was the only player in the server who used the palace as a restaurant. She was tired of eating it, but no one else had tasted it!

As a result, several private messages fell into disarray.

Qiao Yun took out the recipes from the game package and stuffed the old hen and duck into the large earthen pot.

Put the stock on top first.

In order to ensure the freshness and sweetness of the soup base, Qiao Yun also secretly added a handful of scallops taken from the game into it. She added the pork belly and simmered it over a slow fire.

The soup is the most troublesome. The other dishes can be prepared in the afternoon before dinner.

Qiao Yun was not idle either, and worked with two people from Bai An to roll dough, mix fillings, and make dumplings. Dumplings in the Tang Dynasty were called Yanyue Wontons, but the shape and eating method were very close to modern times.

Qiao Yun prepared three large pots of stuffings, one with pickled vegetables and mutton, the other with pork and scallions, and the third with meat and three delicacies dumplings. She estimated that she could make at least a hundred of each type of stuffing.

The little girl was really frightened: "Three hundred dumplings? It's not like you don't eat those hard vegetables, no one can fit so many in their stomach?"

"Are you stupid?" The woman who was rolling out the dough glared at her, "The dumplings are wrapped and frozen outside. You can eat them and cook them as you go. It's convenient for the master to order a supper in the middle of the night!"

"I see!"

In one morning, a dozen sorghum stalk grates were piled high with wrapped dumplings.

At noon, no one had the appetite to eat, and everyone knew that the main event would be in the evening, so the group of people in the room all ate a few snacks with tea to satisfy their stomachs.

In the kitchen, Qiao Yun summoned the maid and woman in the kitchen, straightened her back and felt confident.

"Okay, except for those who lighted the fire, everyone else can rest! Just leave it to me alone!"

Thanks to all the immortals, I love sweets, Riding a Pig and Tianlong in seconds, Book Friends 20220509012128445, Ling Yuhan, Funny Vampire, Xixian 999 recommendation votes!

The boss works hard and is generous, so you must be happy!

The second update will be released later in the evening!

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(End of chapter)