I bring my game account back to ancient times to do business

Chapter 66 Herbal Tea

Silla and Baekje are both small countries on the peninsula, and there is no direct transfer point to these two countries on the map.

This cheating game is real. The map here is a one-to-one reproduction of the real-life map of East Asia. Even the speed of transportation is exactly the same as in reality.

It would be better if they were disciples of their own sect. Players are proficient in their own sect's Great Qinggong. With 3,000 points of stamina, flying in a straight line can shorten a considerable distance. When flying to high altitudes, you can also take out a hang glider from your backpack and glide for a while to restore your stamina.

Therefore, although the map is large, no one complained about the map being too large. After all, even people with a fear of heights can enjoy the scenery along the way once they get used to flying.

But Qiao Yun has not joined any sect, and her martial arts value is zero! She has no light skills!

When going to a place without teleportation points, it is normal to rely on a horse-drawn carriage to take the official road and walk for several days, nights or months.

Whether she is going to Silla from here, or going home by water from Yangzhou, she has to hang up in the game for several days. In this way, she doesn't have to do anything in reality, she just lies in bed and hangs up in the game every day.

Go for it!

Qiao Yun took a deep breath, closed the transaction panel of the sauce merchant in front of her, and exited the game directly.

When I opened my eyes again, nothing had changed in the kitchen. The chopped cabbages were still piled on the cutting board, the sun had begun to set in the west, and the charcoal fire in the stove had burned out.

Qiao Yun's head is still buzzing.

This is so exciting!

Qiao Yun knew that Da Zuorong's position in the game was not yet stable at the moment, and frictions with Silla in the south were common.

But this time, even the trade routes were cut off, which was something she had never expected.

Did her spicy cabbage plan just go to waste?

Qiao Yun collapsed on the chair and could not recover for a long time.

It seems that it was because she had always had smooth sailing that she finally got unlucky?

But besides spicy cabbage, what other side dishes require adding chili sauce when pickling?

BBQ?

But it’s not an appetizer, it’s just a snack, and you’ll be full after eating two sticks of dried mutton and a few sips of tea. I can’t say it’s appetizing, but at least it’s good for filling your stomach and satisfying your hunger.

Qiao Yun thought for a while but couldn't think of any other substitutes for pickles.

Forget it, let’s put the spicy cabbage thing aside for now. There must be a road for cars to reach the mountain and for boats to reach the bridge.

Qiao Yun reluctantly cheered up, stood up, and moved her chair back to the corner.

It’s getting late, so it’s important to prepare dinner for Xue Mei Niang first. We’ll figure out the rest in the evening.

She took out a piece of pork belly and two thorns from the game backpack.

These chickens, ducks, fish and eggs have been occupying several slots in her backpack for many years. It was almost a harvest in the manor. Lu Zheqiu would pick out some of the top ones and put them in Qiao Yun's backpack.

In addition, there are also some commonly eaten steamed cakes (mantou in the Tang Dynasty) and staple foods such as Hu cakes are often prepared in Qiao Yun's bag. These things require both mixing and baking.

It was quite troublesome, so Qiao Yun simply asked the workshop in the game to prepare it and stuff it into her backpack. When she wanted to eat, she took it out and it was still freshly baked.

She grabbed a handful of red beans, purple rice and fine japonica rice, washed them thoroughly, poured them into a casserole, put two pieces of rock sugar on them, and started making porridge. At the same time, she began to prepare small stir-fried pork for Xue Mei Niang.

This dish is spicy and delicious, and Xue Mei Niang will definitely like it.

As for the pile of cabbage on the cutting board...

Because I was making simple kimchi before, these cabbages have been cut into bite-sized sizes in advance. If you want to use them to make delicate dishes such as cabbage stuffed meat rolls, you will definitely not be able to use them.

So it’s better to be jealous!

These cabbages are late autumn cabbages that have been frosted. After frost, the cabbage is not as crisp as fresh cabbage, but it is sweeter and softer. The fire in the room makes people's internal organs feel hot. This refreshing vinegar cabbage is the most moisturizing and reducing dryness.

.

When dinner was served, Yun Xuemei really loved the stir-fried pork dish.

The Erjingtiao is spicy and spicy, and the pork belly slices that have been stir-fried with oil are soft and tender, fragrant but not greasy. When eaten in a steamed bun, your mouth will be full of oil. It is a divine dish to go with rice and porridge.

Qiao Yun saw Yun Xuemei's index finger moving, and she consciously pushed the plate of fried pork forward, and ate it herself with the vinegared cabbage.

Suddenly, a chopstick of meat slices appeared on the plate in front of her.

Qiao Yun raised her head in surprise.

Yun Xuemei smiled: "You're so thin, you need to take some extra supplements."

Woohoo, her Snow Mei Niang is so good!

Qiao Yun was moved to eat the meat slices that were brought to her, then she took two big mouthfuls of steamed pancakes, and swallowed a few spoonfuls of sweet porridge before saying: "You can eat it, this dish is too spicy, I still can't eat it."

Get used to it."

If Sichuan cuisine is a combination of spicy and fragrant flavors, then the spiciness in Hunan and Jiangxi is pure spiciness, not only spicy but still spicy.

Qiao Yun was born in the Central Plains area in her previous life, and has only adapted to Sichuan cuisine in the past 20 years. Hunan and Gan cuisine are still too difficult for her.

"You can't get used to it? So you made this dish specially for me? You're so kind!" Yun Xuemei was as happy as a 240-month-old baby, and she quickly moved the plate to herself

In front of me, I picked up a small piece of two vitex branches and threw it into my mouth.

Yun Xuemei chewed the two vitex branches as if chewing celery, without any burden at all.

Qiao Yun was a little dumbfounded: "Can you really eat chili peppers directly?"

After thinking for a while, she got up and left the dinner table.

"Why are you going?" Yun Xuemei swallowed the food in her mouth and watched Qiao Yun leave the room eagerly.

Not long after, Qiao Yun came back with a teapot.

"This is the herbal tea I made. You can drink more after dinner." The herbal tea had been dried long ago. She poured a bowl and handed it to Yun Xuemei, and put the rest on the sideboard. "Yizhou

The humidity there is heavy and the sun is less visible. Eating more spicy food can dispel the dampness. But if you eat too much chili here, be careful and you may get angry."

Yun Xuemei took the bowl, brought it to her nose and smelled it, frowning in disgust.

“What a weird smell!”

She took a cautious sip, and her delicate little face suddenly wrinkled, and she almost spat out the herbal tea she had just taken.

Yun Xuemei frowned before swallowing the sip of herbal tea, and looked at Qiao Yun with resentment.

"If you want to offend me, you don't have to bring such a terrible tea."

"Does it taste bad?"

Qiao Yun also poured herself a bowl, and after one gulp she put on a mask of pain. She quickly coughed and turned her head and spit the mouthful of herbal tea into the tree pit outside.

"Look! You even think it tastes bad to you, and you just served it to me without drinking it!" Yun Xuemei's eyes widened, as if it was hard to imagine that Kidney Bean, who had always been so considerate, would let her try this kind of unexplainable thing.

something!

Her eyes were full of anger and resentment, as if she was accusing Kidney Bean of not being her caring little cotton-padded jacket!

Qiao Yun was very embarrassed.

This is a recipe she bought in Guangzhou in the game. In line with the principle of believing that the products produced in the game must be high-quality, she has never tasted it. She has never even drank serious herbal tea. She has only always heard that it is a magical weapon for lowering fire.

I took out the recipe from the bottom of the box and tried cooking it.

I originally thought that the herbal tea brewed should be like Wang Mouji's, but now it seems...

It seems a little different from what I imagined...

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(End of chapter)