I bring my game account back to ancient times to do business

Chapter 70 Sizzling Tofu

In the yard over there, the people from the grain shop finished keeping accounts and took the waiters from the restaurant back to load the grain. Manager Ding finally had some free time. He was middle-aged and put on weight. He was wearing a thick crimson robe, and it was obviously still very cold.

, Manager Ding was already so busy that he was sweating on his forehead. He entered the door, took out his handkerchief, wiped his face, and looked at Qiao Yun.

"Are you going to sell condiments?"

Qiao Yun quickly stood up and said, "It's me."

When Steward Ding took a look, he saw that she was a skinny little lady with a big beauty standing beside her. But Steward Ding was not a womanizer. Although he was amazed by Yun Xuemei's beauty, he didn't pay much attention to it. He even

Care about what Qiao Yun brings.

"What kind of seasoning is it? Is it your own miso, or something else?"

Qiao Yun took out the small porcelain bottle from her sleeve and handed it over: "Here, this is it. This is chili pepper. I accidentally discovered it in the farmland. The fruit is red, spicy and pungent. I was thinking about this thing that is better than ginger and mustard.

It's spicier, so I picked it, dried it, and ground it into powder. It's very flavorful if you add a little bit of it to stir-fry."

Manager Ding took the chili bottle, opened the stopper, and saw that there was red powder inside, so he put it under his nose and smelled it gently.

The smell made him choke and he quickly turned his head and sneezed twice.

"This is a good guy!"

Manager Ding's head was buzzing: "I can't eat spicy food! Just smelling it makes me irritated. Wait a minute, I'll call the cook over."

With that said, he got up and went to the backyard again.

Not long after, Manager Ding came back, followed by a tall, muscular man with big arms and a round waist.

"This is our chef! His last name is Bao!"

Qiao Yun was stunned and quickly saluted: "Hello."

Good guy, this guy has a big head and a thick neck, he has the standard image of a cook, and he also has a ferocious face that can scare a child to tears. His face is cleanly shaved, and his head is tightly wrapped with a scarf.

Not a hair was leaked out.

Chef Bao looked straight at Qiao Yun: "You want to sell spicy seasoning? I'm not bragging. My ability to eat spicy food is one of the best in this restaurant. Let me see, what kind of seasoning is it?"

Qiao Yun showed him the pepper bottle in her hand.

This small snow-white porcelain bottle looked like a small toy in Chef Bao's wide and fat palm. He poured a little chili powder into his palm and wanted to stick out his tongue to lick it to taste.

Qiao Yun exclaimed: "You can't eat it directly!"

However, it was too late, Chef Bao had already taken a lick, and with one lick of his tongue, he licked all the chili noodles in his palm into his mouth.

At this moment, Qiao Yun felt as if she had an illusion. She seemed to see Chef Bao's face turning red.

Even if she eats the chili noodles dry, she still grinds the chili noodles from the best quality Chaotian peppers. This is a strong man!

Seeing this, Manager Ding quickly brought a bowl of cold water to Chef Bao.

Chef Bao's eyes were bloodshot. He took the bowl and took a sip. Only then did he feel that his throat could speak.

"This is too spicy! How can people eat this!" After drinking the water, he was still panting, and the sound of breathing in his throat was like a bellows. I didn't know he thought he had asthma.

Qiao Yun said: "Didn't I say you can't eat it directly? This thing can be used in vegetables. Who told you to lick it in so much with your tongue? Even ginger can't be eaten like this?"

"Then tell me, how can I add it to the dish? Wouldn't such a pungent spicy flavor destroy the original taste of the dish?"

Qiao Yun rolled up her sleeves unconvinced: "I guess you won't believe it, so why don't I open the fire and cook it for you now!"

"Okay!" Chef Bao also lost his temper and said, "The fire in the kitchen stove has just been lit, come on!"

With that said, Qiao Yun and Chef Bao got into the back kitchen.

Manager Ding couldn't help but laugh. He looked at Yun Xuemei: "Are you her... sister?"

"I'm her mother-in-law." Yun Xuemei looked at Qiao Yun's back behind the curtain in the kitchen and replied lightly, "She has been interested in cooking since she was a child, and now her cooking skills are better than mine."

Mom, she’s okay.”

"How old is she? Ten, eleven?"

"It will be twelfth this year."

"That's great." Manager Ding folded her arms, her eyes full of emotion. She thought her boss was the same way at the time. She was already helping in the big kitchen of Bixia Academy when she was only eleven or twelve years old, and she was traveling around with two swords at the age of fifteen.

Datang went searching for delicious food.

Generally speaking, people would not let such a young child work in the kitchen, but this mother-in-law did not stop the child from developing his talents. He glanced at Yun Xuemei: "Let's go to the kitchen and see what they are doing.

What."

So the two of them walked along the corridor and entered the west wing, which was converted into a kitchen.

In the kitchen, Chef Bao threw an apron to Qiao Yun: "Tie this on. Your little clothes are very clean, don't get oil on them. The rice, noodles and vegetables are all here, and you can use other seasonings as you like."

Come on, I want to see how you make something with this chili powder!"

He generously gave up his stove eye to Qiao Yun.

The other helpers and handymen who were on duty in the back kitchen who were on duty in the morning were quite curious and gathered around to take a look. Unexpectedly, Chef Bao waved his arms and drove them away: "I'll have the bite you guys are trying later.

Why don't you hurry up and prepare the lunch dishes now? When the guests come to order at noon, let me see you in a hurry and I won't expose you!"

So everyone laughed and dispersed.

While Qiao Yun was tying her apron, she glanced at the desk next to her.

She quickly thought of what to make. She was very familiar with this dish. In her previous life, she often saw this thing on the snack street in front of the university, which was sizzling tofu!

In her previous life, she had a delicate stomach, so she didn't frequent the snack street very often, but that stall was very clean and was the only street food she could eat.

First, Qiao Yun took a few grains of Sichuan peppercorns and put them into a stone mortar, then used a stone pestle to grind them into finely ground Sichuan peppercorns. Then, Qiao Yun mixed Sichuan peppercorns, salt, chili powder and pepper into a mixture.

Mix the seasoning mix and set aside.

Chef Bao crossed his arms and looked thoughtfully from the side.

The little lady was preparing to sprinkle the ingredients as soon as she saw it. She must be frying or frying something soon.

After pouring and spreading the ingredients, Qiao Yun moved her eyes to several small brown clay pots aside.

Seeing this, Chef Bao introduced these sauces, which were all brown and black, to her: "This is raw soy sauce, this is cooked soy sauce, this is the mature vinegar from Jin, and this is from Runzhou."

The balsamic vinegars are all the specialties of different places that our boss learned when he traveled around in the early years, and they are kept secret!"

Qiao Yun picked up the two so-called "raw soy sauce clear" and "cooked soy sauce clear" jars and sniffed them. Although there was no reaction on her face, she was shocked in her heart.

Good guy, isn’t this light soy sauce and old soy sauce?

All this can be done by Jie Shi. This is more than a thousand years earlier than the light soy sauce and old soy sauce in the previous life!

But with light soy sauce and old soy sauce, it will be easier to handle.

Qiao Yun originally thought she could only make a simple version of fried tofu, but she didn't expect to have these two good things! Then she would be sure to surprise these people!

She took another small bowl, poured one spoonful of raw sauce, one spoonful of cooked sauce, and half a spoonful of honey into the bowl, and stirred evenly.

After adjusting the sauce, she took a large piece of northern tofu, picked up a kitchen knife and started slicing it...

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(End of chapter)