I bring my game account back to ancient times to do business

Chapter 74 Braised Large Intestine

When Qiao Yun saw the four people, Chi Qing even raised his hand and waved, smiling and saying hello to Qiao Yun from a distance.

"Good morning, happy New Year! I didn't have time to say New Year's greetings to you a few days ago, and you left the county magistrate's office."

"Tongle." Qiao Yun blessed herself and made a bow. She welcomed a few people into the store, "You guys came at the right time. I just came back from the butcher shop across the street and bought a few kilograms of delicious food."

"Oh? That's a coincidence!" Chi Qing sniffed and pulled Meng Shaoheng to sit down on the stool with the others. His eyes were shining with excitement, "As the saying goes, it's better to come early than to come by chance. What's the good thing?

Food?”

"I also went there early, and there was a pair of freshly cleaned pig sewers, so I bought a pair and came back. I am very good at cooking this! You guys are in for a treat!"

When Chi Qing and Meng Shaoheng heard the words "pig in water", their faces suddenly twitched.

Wealthy people regard themselves as noble and elegant in taste. The meat on the ordinary dinner table is nothing more than lamb legs and pork chops, chickens, ducks, geese, fish, shrimps, crabs and other fresh red and white meats, sheep tripe, foie gras and the like. Where does the pig enter the water?

Got the house door?

However, the two brothers of the Liu family are different. They are from poor families. They relied on their enthusiasm for studying to squeeze into the county academy and even lived in the high-end dormitory where Meng Shaoheng and Chi Qing lived. In the past, there were occasional visits at home.

When eating meat, most of what they buy is pig offal, so they don't have any objections.

No, Liu Erlang's eyes lit up: "Pig in the water? Is it pork liver? Braised liver tips are really delicious."

"No, it's pig intestines." Qiao Yun stood at the table, her hands folded in her sleeves, her face expressionless.

…

There was an eerie silence on the table.

Suddenly, Liu Dalang and Liu Erlang stopped talking.

Pig intestines and kidneys are also the cheapest in the market. The raw ones smell pungent and stinky. Who would eat them unless they are poor people who have no money and really want to eat meat?

Even Liu Da and Liu Er, who were accustomed to eating pig sesame in the past, only ate things like pork liver and pork belly. However, pig intestines are troublesome to clean up and have a strange smell if not cleaned cleanly.

Never touched it.

"Does anyone really eat that stuff?" Chi Qing broke the awkward atmosphere and spoke.

However, it was better not to speak, but Qiao Yun became a little angry when she did.

"What are you talking about?" Qiao Yun put her hands on her hips and pretended to be angry, "If you can't eat it, then what did I eat before? You don't know how delicious it is after it's packed away!"

Seeing that Qiao Yun was angry again, Liu Erlang quickly smoothed things over: "Oh, brother Yuanchu, there are quite a few people in Quwo County who want to eat meat but can only buy pig intestines. Otherwise, why would there be a butcher selling it? You are the one selling it?

You can’t live with the fireworks of this world anymore!”

Ah this!

Meng Shaoheng and Chi Qing looked at each other.

Was Qiao Yun originally that poor?

Then... doesn't it mean that Qiao Yun's mother also had a lot of food? Meng Shaoheng's heart clenched and he felt extremely fond of it.

How could such a beauty eat such a smelly thing!

She is so beautiful that she should live in the Silver Palace of Yaotai, wear gorgeous clothes, eat jade grains and golden shield, and be loved by millions!

Meng Shaoheng could only wish to hold her in his arms and comfort her immediately, vowing to let her enjoy endless glory and wealth in the future.

It's a pity that he now has to receive monthly money from his mother-in-law when he spends his own money.

He is still far from being able to marry a beautiful woman.

"I'm sorry, I'm sorry!" Chi Qing knew that what he said was offensive, so he quickly apologized and then said, "Then let's have four bowls of wontons first."

Several people seemed insensitive to the pig intestines, which made Qiao Yun a little disappointed.

"Okay." Qiao Yun saw that the pig intestines were still alive and well, so she had to give up. She snorted and went to the back kitchen to cook wontons.

The raw wontons this time have been taken out in advance and placed on the sorghum grate. They only need to be cooked in the pot. However, Qiao Yun does not intend to just cook wontons for them this time.

She took out the cleaned and cut pig intestines that she had thrown into the game early in the morning.

Lu Zheqiu was very reliable in his work. As an NPC, he could interact with other servants in the mansion with some functions that players would never know. He took this pig intestine to the cook to clean it and process it, saving Qiao Yun a lot of money.

Few things.

Qiao Yun was still not at ease. She carefully inspected the cut large intestines one by one. All the lymph on the large intestines had been removed, leaving just enough oil. Qiao Yun smelled each one and could smell a little white vinegar.

of sourness.

Qiao Yun felt relieved.

Sure enough, she knew that it was right to leave it to Lu Zheqiu.

Qiao Yun took another pot of hot water, put the large intestines together with ginger, spices and white wine and boiled them until cooked through. Remove them and drain them. Coat them in flour and fry them until they are slightly brown. Then stir-fry them in the usual braised method.

cook.

However, ordinary braised pork is too time-consuming, so Qiao Yun brought the whole casserole into the game and used the kitchen in her house to perform the final step of processing. She threw in a cooking acceleration card that shortened the cooking time by 20 minutes, and made a simple version of Nine Turns.

The large intestine is ready to be cooked.

However, the predecessor of the nine-turn large intestine is braised large intestine. Except for the "nine-turn" step, Qiao Yun thinks that the taste of what she makes is exactly the same as that in Shandong cuisine restaurants.

Four bowls of wontons and a braised large intestine were served.

When everyone saw this bright red dish, they were all surprised. Chi Qing asked:

"What is this?"

Qiao Yun said: "Do you still remember the spicy beef tendon dish during the Chinese New Year? I thought that this pepper would not only be used as a cold dish, but also as a hot dish, so I cooked a plate like this. Please try it and see.

How does it taste?"

Never mention that this is the large intestine.

Not to mention eating large intestines, these young men have never seen raw large intestines in the future, let alone cooked ones!

"I've seen roasted meat before, but I've never seen it so bright and red." Chi Qing was extremely surprised, "How is this done?"

Qiao Yun pursed her lips and smiled, and revealed without hesitation: "I just added some stone honey! Don't ask me how to make it, it's a secret recipe."

"Okay, okay, don't ask." Chi Qing smiled and stopped pursuing it.

When Qiao Yun makes braised vegetables, she doesn’t like to collect all the juice. She must leave a spoonful of the thick essence. After the dishes are placed on the plate, she can lightly pour it over with a spoon. This is how she sells it.

The photos are the most beautiful.

This red and shiny sauce shines like a gem, and has the same rich aroma as all cooked dishes, which is extremely tempting.

Everyone couldn't wait to take off their chopsticks.

When it first hits the tip of your tongue, the first thing you taste is the sauce with a honey-like texture, a hint of sweet and sour, a bit of salty, blending with each other. It is clearly both sour, sweet, pungent and salty, but each taste never overpowers the unique flavor of animal fat.

The meaty flavor collides and the balance is perfect!

"tasty!"

The unique aroma and softness of the sausages have completely conquered the taste buds of the diners. Qiao Yun had not made a few of them at first. She put the sliced ​​sausages into the pot according to the quantity of three per person. At this moment, those few were half-sized.

Lang Jun had already swept away the roasted large intestine on the plate.

Qiao Yun pursed her lips and said with a smile: "Gentlemen, your wontons are already cold!"

Seeing that the plate was empty, Liu Erlang curled his lips sadly, picked up a wonton and put it into his mouth, chewed it roughly for a few mouthfuls and then swallowed it whole.

"Alas! After eating such divine delicacies, these wontons don't have much flavor anymore."

"What kind of meat is this? It tastes so good! The texture is soft and tender, fat but not greasy! Good meat, good meat!" Liu Dalang sighed with satisfaction.

Qiao Yun saw several people's faces looking at the empty plates reluctantly, and she felt extremely proud, so she raised the corners of her mouth playfully.

"It's pig intestines!"

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(End of chapter)