I bring my game account back to ancient times to do business

Chapter 79 Released

She quickly stood up from the chair and smiled: "Okay. You go back to the house first, I will cook now."

Yun Xuemei nodded.

After thinking about it for a while, I still felt a little worried, so I added: "If you do this again, at least cover yourself with something, so you don't catch a cold."

"Thank you, Auntie." Qiao Yun felt sweet in her heart at being cared about by such a beautiful beauty.

So she made a sweet and sour pork ribs tonight. She cut off a pound of pork belly from the past few days, cut it into thin slices, stirred out the fat, used bean paste to make the base flavor, and stir-fried it with young celery.

A basin.

Porridge was much more casual. She mixed a bowl of batter, stirred up a pot of pimple soup, then added an egg, and drank it warm, feeling most satisfied.

After having dinner with Yun Xuemei, Lu Zheqiu said that the oysters had been cleaned.

So Qiao Yun got up and put away the dishes. Yun Xuemei helped carry the bowls to the kitchen. Qiao Yun said: "If you are tired from watching, go to bed first. I will be later and have to work on making a seasoning."

"Okay." Yun Xuemei didn't ask what she wanted to do, and just said: "Take it easy, don't be too tired."

Before boiling the oyster sauce, Qiao Yun planned to change the layout of the kitchen. Today, the kitchen is still the same as when she bought it a long time ago. There are two burners on an earthen stove, with an iron plate attached to one side and what is placed in the other.

Clay pots and other stew utensils. Qiao Yun went back to the game again and bought another set based on the furniture in her own kitchen.

This large brick oven is very similar to the pizza oven in Italy. It can bake bread, biscuits and roast chicken. The stove with four burners can steam rice and stew soup at the same time.

When it comes to cooking, the rare thing is that the two big eyes for cooking are huge cast-iron woks instead of iron plates, which are dark and heavy; there is also a table top for placing chopping boards and other items, as well as an ice cooker and a

A large water tank.

Qiao Yun also placed the furniture in the kitchen as she did when renovating the bathroom. Because there were several windows on the west wall of the east wing to disperse the oil smoke, Qiao Yun extended the chimney of the large oven to the windows.

, elevated high above.

When everything was ready, Qiao Yun took out Baotu Spring and oyster meat from the game.

Sure enough, after the oysters were shelled and cleaned, only eighty cells were left. They took out several large basins, and two large iron pots were filled to the brim with spring water. The iron pots were almost deformed.

Qiao Yun turned on the fire and slowly simmered it over low heat. During this process, she patiently turned it over with a shovel to prevent the oyster sauce from being affected by the lake bottom.

Before long, the water in the pot gradually turned brown, the oyster meat also shrank visibly to the naked eye, and the soup became slightly thicker. A layer of it can be lightly hung on the spatula. This is because the oyster juice has been boiled out.

Qiao Yun took a big fish basket and fished out all the shrunken oyster meat. Although the nutrients of these oyster meat have been cooked, they cannot be wasted.

Qiao Yun stored these oysters in her game backpack, preparing to make oyster and cabbage soup, oyster dumplings, oyster roasting... Anyway, any dish that does not require the use of the whole fresh meat can be made for Yun Xuemei.

The remaining half of the pot of oyster sauce needs to be carefully simmered. Add sugar, salt and dark soy sauce according to the proportion. When it boils and bubbles, continue to turn down the heat and stir slowly until the oysters in both pots are filled.

The juice has been reduced to only a little bit at the bottom of the pot. The color is red and black, and the hot oyster juice exudes an extremely fragrant smell.

Qiao Yun was overjoyed that this pot of real oyster sauce was finally cooked! She had been sitting by the fire for almost four or five hours, and her waist was sore.

She quickly and carefully scooped out the oyster sauce, put it in earthen jars about the same size as soy sauce jars, and filled several jars.

It was already dark outside the house, and the surrounding streets and alleys were silent, except for the sound of the watchman's bang bang slowly moving from one end to the other.

Qiao Yun hadn't slept so late in a long time. Her eyes were a little straight and she was yawning, but she couldn't sleep.

There is also pork breast to be driven out.

After finishing these tasks, she quickly took a shovel to shovel out the charcoal fire in the bathhouse that had not burned out, and put it into the oven to preheat.

While the oven was preheating, Qiao Yun quickly took out the meat filling, stirred in oyster sauce, salt, sugar, cooking wine, dark soy sauce and black pepper, and stirred evenly.

It was originally supposed to marinate for an hour to get the flavor, but the oven only took about seven or eight minutes to preheat. Qiao Yun returned to the game with the minced meat and threw two more half-hour speed cards.

The accelerator card is a really good thing!

It's a pity that there are so many game props, but this accelerator card cannot be taken out.

After marinating the minced meat, Qiao Yun returned to reality. She rolled out the stuffed meat with oil paper until it was as thin as paper. The oven was also preheated. Qiao Yun put on thick gloves and carried it directly without using a tray.

Put the raw pork breast into the oven with oil paper. Originally, this kind of oven needs to close the oven door to facilitate the accumulation of heat.

However, Qiao Yun didn't dare. The adjustment of heat and time in the traditional brick oven relies heavily on everyone's experience, and a novice will burn it if he is not careful.

She would rather bake it slower and keep an eye on it than smell a burnt, bitter smell when she opens the oven door.

She moved a stool and sat next to the oven, her little face flushed by the red firelight, and her big eyes looked a little sleepy. She braced herself and stared at the oven.

After about eight minutes, the red meat breast gradually shrank under the hot charcoal fire, and Qiao Yun knew that it had been baked. She took the asbestos gloves and put them on, took out the meat breast, and brushed it with honey water.

Sprinkle the white sesame seeds evenly and put it in the oven again for two to three minutes.

Because there was too much meat minced from twelve pounds of tenderloin, and then rolled into thin slices, it was too big to fit in an oven. Qiao Yun could only divide it into six plates to bake, and six large pieces of pork breast came out, but Qiao Yun ignored it.

Fold them neatly when hot, take a kitchen knife and cut twice horizontally and twice vertically, cut each piece of pork breast into palm-sized pieces, and stack them into a thick pile.

Looking at the beautifully colored pork breast, Qiao Yun couldn't wait to take out a piece, tear off a small piece and put it in her mouth.

The freshly baked pork breast is still a little hot, but the texture is very rich and chewy, salty and slightly sweet. The sweetness of honey and the saltiness of oyster sauce interweave into a rich and delicate symphony between people's lips and teeth.

The more you chew, the better it tastes.

That’s the taste!

So delicious.

Qiao Yun unknowingly finished a whole piece, twirling her fingers with unfinished content, looking at the remaining pork breast, and licking her lips.

She really wanted to eat another piece, but she couldn't. This food is not easy to digest, so eating it during the day is fine. Eating too much at night will increase the burden on the gastrointestinal tract.

She knew very well what the medical level was like in ancient times, so she had to take good care of her body and ensure that she would not get sick as much as possible.

She divided the pork breasts into two parts, and kept one part for her own consumption. The other part was cut into small squares and neatly stacked in the food box as a gift to the Lu family tomorrow.

Finally finished all this.

Qiao Yun yawned and returned to the main room. Yun Xuemei was already fast asleep, but she still left a light on.

She pursed her lips and smiled, blew out the lamp, changed her clothes and got into bed.

Log in to the game as a habit and take another look.

However, he didn't go in. Instead, a server maintenance notification popped up in front of him.

Qiao Yun didn't take it seriously. After all, in her previous life, the game had to be shut down for maintenance every other month, usually from after midnight to four in the morning. After traveling back in time, she went to bed early, so every maintenance was not allowed.

She just ran into it. She opened her eyes tiredly and looked at the announcement. Sure enough, it was a routine fix for some bugs encountered by unlucky players, and also added some new fashion appearances.

Alas, it seems that the wooden dummy for Xue Mei Niang will have to be delayed for another day.

Thinking so, she fell asleep in a daze...

Please give me a monthly ticket, please collect it, please subscribe, okay (′3｀)

(End of chapter)