I bring my game account back to ancient times to do business

Chapter 82 Make a fortune

"I understand, I understand, this is your own secret recipe, how can you be at a loss?" Manager Ding laughed uproariously. This little lady is smart and cheerful, and has the same aura as their boss. If his boss can come to Quwo, she will definitely do it.

I will like this little lady.

It's a pity that my boss is too busy, traveling all over the country. The mailing address for the letter I wrote to her before was to be sent to her house in Chang'an. I don't know when my boss will arrive.

Chef Bao said from the side: "No one has come to eat at the moment. I'll give you a stove. You can cook these dishes and let us see what they are like, okay?"

Qiao Yun thought about it, and it seemed like this was good. After all, they had never seen these dishes before, and there were no pictures to show them at the moment. It was normal for them to be blinded. Chef Bao's level and understanding were both good, so he

Just give me some pointers!

The other dishes are all good, but the most important thing is the chili oil. In her previous life, each family's chili oil recipe might have been different, but Qiao Yun used the unique secret recipe taught to her by her father in her previous life.

She took the apron handed over by Chef Bao, and while tying it, she looked at the seasonings on the stove. To her delight, this restaurant had a wide variety of oils in the kitchen, and there were many types of oils in the kitchen.

There is snow-white lard in the tank, as well as chicken fat, duck fat, goose fat, etc. that are refined from poultry. The vegetarian oil is golden rapeseed oil, which is the most fragrant for frying chili noodles.

It's a pity that there is no wok, so to fry chili oil, you can only use the pottery cauldron they use when frying things. Fortunately, this kind of pottery cauldron made of unknown materials has good heat conductivity, and it is easy to control the heat.

Qiao Yun first poured a few tablespoons of rapeseed oil into the pot, added cinnamon, star anise and other spices and slowly stir-fry them. At the same time, she poured in the fine chili noodles, thick chili noodles, and white sesame seeds in a ratio of one to one.

Put it into a small bowl and mix well. At this time, the pot is also hot, and the seemingly calm oil surface slowly emits white smoke.

Qiao Yun knew it was time, so she added the chopped onions, ginger, and garlic, fried them until the aroma came out, took out the scraps, and discarded them. By the way, she let the oil sit for a while until it started to smoke, and stirred it three times.

Pour it into a bowl, and when the hot oil is poured on the chili noodles, the sizzling sound sounds quite pleasant. The fresh and spicy flavor of chili peppers and white sesame seeds are completely stimulated by the high temperature, stimulating people's nasal cavity crazily.

The movement here quickly attracted many people in the kitchen. Seven or eight people formed a circle around Qiao Yun. However, two tall and powerful people, Manager Ding and Chef Bao, stood behind Qiao Yun on the left and right.

She blocked the little girl so tightly that everyone around her was making a fuss, tiptoeing and sniffing.

"Oh my God! This smells so good!"

"Good guy, isn't this more exciting than wasabi puree? I want this to eat pork belly soup cakes. I can eat three big bowls."

Not everyone gathered around, there was still a relatively calm chef in the kitchen who only glanced here, then lowered his head to prepare the dishes seriously.

With chili oil as a starting point, other dishes are much easier. Qiao Yun poured more oil into the pot. At this moment, there was still a base of oil in the pottery pot where the spices had been fried. She used this little base oil to mix with the ready-made oil.

I used the ingredients to make a dry pot lotus root duck and mapo tofu.

The ducks in Ding Shi Ji are good ducks, plump and plump. They looked like ducks that did not exercise much in life. Qiao Yun only uses the meat from the duck belly and legs, which are the most delicious parts.

She soaked the duck meat in rice vinegar and blanched it in hot water, which perfectly removed the fishy smell of the duck, leaving only a fresh character. The duck itself was plump enough and evenly coated in the fat forced out by the high temperature.

On the lotus root, the crispy lotus root has already been soaked with the fragrance of meat, and the bright red color of the pepper is even more eye-catching, making people drool three thousand feet just looking at it.

"I'll try it, I'll try it!" Chef Bao couldn't wait to pick up a piece of duck and take a bite.

Shishashaha!

He was burned again, but he was so intoxicated that he closed his eyes.

Manager Ding stared straight at Chef Bao. Whenever he ate spicy food, his stomach would burst into flames. At this moment, he could only stare.

Chef Bao finished eating the duck and still felt it was not enough. His intuition told him that the lotus root in this pot would taste just as good. After spitting out the duck bones, he picked up a piece of lotus root.

The duck meat is stir-fried until it's crispy on the outside and tender on the inside, and the lotus root is soaked in meaty aroma but still crispy. This combination is really perfect and magical.

The guys on the side didn't dare to follow the chef to grab the duck, so they had to use spoons to eat the tofu.

“Wow, this tofu is delicious too!”

Someone raised a soul question: "Why do you need to call it Mapo?"

Good guy! There was such a big mistake! Qiao Yun hurriedly said: "You can call it spicy tofu."

"But why is it called Mapo? It sounds like an old woman with a pockmarked face." The man was puzzled while eating.

Qiao Yun immediately thought of an excuse to explain, and she looked at the waiter in surprise: "You are so amazing, how do you know that I dreamed last night that the old woman who taught me how to cook this dish had pockmarks on her face?"

"Look at me!" Chef Bao pointed at Qiao Yun, and then at the waiters: "People can pick up chili peppers when they wander outside, and they can dream about recipes. None of you are so promising!"

"Hey! This thing called Luck is really irritating."

"Xiu Hun said, this little lady's cooking skills are not bad. Look at the way she picks up the kitchen knife, she looks like a seasoned expert. She is completely different from her employer!"

Everyone burst into laughter.

Manager Ding was very sorry that he couldn't eat food. He shook his head regretfully, took Qiao Yun back to his room, picked up the account book, and said: "These houses of yours are all excellent, I believe you

! Come on, let’s settle the accounts. The dry-pot lotus root duck can be made into a tough dish, and I’ll give it to you at fifty guan; Mapo tofu is relatively simple, and it’s a home-cooked dish, so I’ll give it to you at 20 guan; I haven’t seen this fried noodles.

What did you make?"

When Qiao Yun heard the price he quoted, she suddenly seemed to see strings of copper coins flying in front of her eyes. She was already overjoyed. Suddenly she heard him asking about the oily noodles and said: "This is somewhat similar to Leng Tao. The large width is

After the noodles are cooked, take them out, spread a layer of the seasonings written in this recipe, pour hot vegetable oil on top, mix well and eat. Because the noodles do not need to be soaked in cold water and hot oil needs to be poured on them, I thought that calling it "Leng Tao" is not appropriate.

, so we call it oil-splashed noodles. You can put whatever toppings are on it, it depends on the customer you sell it to."

Depends on what price the customer sells to!

Manager Ding stroked his beard and smiled meaningfully.

This is quite well said!

In other words, this oily noodles can also be rolled out with two-faced noodles, and the topping is a handful of blanched green bean sprouts. You can sell it for five cents to make a big bowl, which is not a good thing for the people of Quwo County.

Fragrance crazy?

Who doesn’t know that people in Jin region love to eat pasta?

Ding Shi Ji's cold dishes and various soup cakes are very good. The county magistrate often comes here after leaving office and occasionally orders a large bowl of fish maw soup cakes. There are no side dishes and we don't sit in a private room, so we can find them in the lobby.

He snored a large bowl alone in a secluded corner, then burped and slumped back to his hometown slowly. This is true even for county magistrates, let alone those hard-working men.

This fried noodles is definitely a hit!

It's just that this means that the restaurants run by ordinary people will no longer be able to operate.

The first iron rule of Ding Shi Ji is that we are not allowed to compete with poor merchants for profits. According to the owner, our opponents are those long-established and prestigious merchants. What kind of hero is it if we take away the jobs of the folks?

We have already got the chili peppers, and when the time comes, let the chef who specializes in pasta in the store prepare some toppings, either with fish maw, river shrimp, or with egg and sauce meat. Why not sell it for thirty cents a bowl?

With this thought in mind, he also thought about the price of the last prescription.

"Sounds good. Then I'll charge twenty guan for this oily noodle recipe." As he said that, he raised his neck and shouted, "Accountant! Come and pay her!"

Qiao Yun silently calculated in her mind that these three recipes earned her a total of ninety taels of money, which is ninety taels of silver!

Oh my god, she has never seen such a large amount of cash before!

"Thank you so much, shopkeeper!" Qiao Yun almost cried with joy. This was her God of Wealth! She almost kowtowed to the steward. At least she calmed down her emotions and bowed deeply sincerely.

"No need to be polite!" Manager Ding hurriedly gave him a hand, "These secret recipes of yours are worth a lot of money! I have to thank you! Get up quickly."

With mixed feelings, Qiao Yun remembered the purpose of her trip and said, "Shopkeeper, I have something to ask of you..."

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(End of chapter)