I bring my game account back to ancient times to do business
Chapter 85 Sweet or Salty?
Chapter 85 Sweet or Salty?
Ding Shi Ji prepared a private room with a local name for the three of them.
Two or three scrolls of flower and bird paintings are hung on the snow-white walls. Several potted dwarf pine plants are dotted with the half-open window lattice. There is a three-piece golden screen with valerian landscapes at the door. A Boshan stove is burning in the corner, and the delicate smell of incense smoke is like
It stretches vertically like silk, and the occasional breeze blows in and escapes into the room. The whole room is decorated expensively but not extravagantly, elegantly but not vulgarly, making people feel relaxed and happy.
Sun Xiancheng looked at the unnamed ornaments around him and was fascinated.
In the past, most of the drinks he received were in those small restaurants. He didn't ask for much, the environment was clean, and the dishes had chicken and duck. Even if he came to Ding Shiji occasionally, the person who was treating him could only afford to pay for her name Ya.
between.
Herringbone private rooms are no different from ordinary private rooms in restaurants, except that the furniture is made of fine and solid materials, and the tables and chairs are exceptionally clean. Where has he ever been to a private room of this level in Dihao?
Ding Shi Ji originally had a more luxurious Tian Zi Hao private room, but Tian Zi Hao private rooms can only be seen in those three-story restaurants in the city. There is no Tian Zi Hao in Ding Shi Ji in the county. In other words,
, Manager Ding helped Qiao Yun to save face within the scope of his ability.
Steward Ding arranged for them four items of cold dishes, eight items of hot dishes, one item of soup, two items of staple food and one item of snacks. Not to mention traditional Jin dishes such as carp stewed tofu, quail eggplant, grilled lamb spine, gourd chicken, etc.
Er Qiaoyun’s dry pot lotus root duck; and fried crispy pork wrapped in chili powder and fennel. The soup is a fish stuffed with snow, now called crucian carp and tofu soup. The staple food is meat rolls and sweet snow, and there is also a dish
Dragon and Phoenix cakes made from fried glutinous rice are used as snacks. They are oily and covered with honey. They are piled together with the staple food in rattan shallow baskets. There are as many as a hill.
Yun Xuemei and Qiao Yun had breakfast a little late and were not so hungry at the moment. However, Sun County Cheng looked like he hadn't eaten in three days. He stared at the table, opened his cheeks and wolfed down the food.
My head is sweating.
Yun Xuemei was stunned by his appearance.
She wasn't very hungry, and these dishes with kidney beans would taste better anyway. Even if she wasn't full, she would still have snacks to add to her meal when she got back. So she slowed down, picked up a piece of sweet snow, and gave it to herself
I scooped up a bowl of crucian carp soup and ate it slowly.
Qiao Yun picked up a piece of duck meat from the dry pot lotus root duck and wanted to try out what her recipe would look like when someone else made it.
Chef Bao's understanding is quite good, and this duck is indeed very delicious. Perhaps the ancient people were more comfortable with local kitchen utensils, and Chef Bao has better control over the heat than himself. The skin of the duck is fried crispy, and at the same time it is also delicious.
It can ensure that the meat juice is locked in the texture. When you bite into the plump duck leg meat, the fragrant duck fat will burst out and flow between your lips and teeth. It is so beautiful that you can't even find your tongue.
While Qiao Yun was tasting the duck, she watched with interest the tips of Sun Xian Cheng's chopsticks that kept flying.
He ate mostly quail and eggplant, carp stewed with tofu, snow-stuffed fish and other dishes with a lot of soup. As for hard dishes such as dry pot duck and roasted lamb spine, he mostly tasted them. Yun Xuemei and Qiao Yun each
After eating a little of the sample vegetables and drinking a bowl of soup, I was almost not hungry anymore. So there was no soup and the dry vegetables were left.
Could it be that he didn't like these dry dishes and felt that it would be impossible to eat without soup?
But Qiao Yun soon knew the answer.
After the meal, several maids filed in, each holding a copper basin, kerchiefs and other items to clean the guests' hands.
At this time, Sun Xiancheng said shamelessly: "It's not good to waste these vegetables. Bring some oil paper or lotus leaves, and give me the leftovers to take away."
The maid answered yes and soon came back with some large oil paper and dried lotus leaves. Gourd chicken, fried crispy pork, roasted lamb spine were wrapped in oil paper, dragon and phoenix cakes covered with honey and large oil
The dry pot ducks were easily soaked in oil paper, so they were wrapped in lotus leaves. The sweet snow and meat rolls were also wrapped in oil paper and tied together with ropes, leaving a few rings for people to pick up.
Put your fingers in and lift it.
Prime Minister Sun Xianxian opened his arms and left with a few large bags of food and left with satisfaction.
The maids at Ding Shi Ji were obviously stunned by this gesture.
Even eating and taking, this is so greedy and scary.
Qiao Yun and Yun Xuemei looked at each other, and Qiao Yun smiled: "I'm afraid I'll take it back to my family to taste. I think the material of his clothes is not as good as ours, and I guess my family is not rich either. It's so easy to eat.
When you find such a delicious dish, you must take it back home to try it at home.”
I see.
Yun Xuemei and several maids all showed thoughtful expressions.
"Let's go back too." Qiao Yun looked at Yun Xuemei.
Yun Xuemei pursed her lips: "I'm not full yet."
puff.
"Then why didn't you just pick up more?" Qiao Yun covered her mouth with the back of her hand and smiled, "Look, Sun County Cheng was so stretched just now that he couldn't even lift the chopsticks. Why didn't you help him share the burden?"
Yun Xuemei glanced at her sadly: "It looks like he hasn't eaten for two or three days. How can I dare to rob him?"
Yes. Everyone would be frightened by the way Sun County Cheng was eating just now.
Qiao Yun then looked at the maid: "Let's have a steamed dolphin, a hibiscus chicken soup, um... and two bowls of pulpy porridge, I won't be able to finish it all."
The maid saluted and then said: "Sir, if you want to order extra dishes..." She prolonged her voice, feeling it was a bit difficult to say. Isn't it a bit stingy to directly tell the guest that extra dishes need to be paid?
But these dishes are indeed not ordered by the shopkeeper.
"I know." Qiao Yun interrupted her protracted syllables and nodded empathetically: "Let's finish the meal and then calculate the money."
The maid breathed a sigh of relief, bowed respectfully, and said, "Two distinguished guests, should the steamed pork be served with garlic sauce or apricot cheese?"
"Garlic sauce."
"Apricot cheese."
Two voices sounded at the same time.
Qiao Yun and Yun Xuemei looked at each other, clearly seeing shock in their eyes.
Yun Xuemei covered her heart and said sadly: "Can you eat sweet steamed meat?"
Qiao Yun felt a little aggrieved: "But the sweet sauce is really delicious."
There is something like apricot cheese in the game. Qiao Yun has tasted it. It is sour and sweet, a bit like the sour plum sauce in Guangdong. It is sour and sweet when dipped in meat. It is very refreshing. She has fallen in love with it ever since.
"But sweet sauce and meat don't go together no matter how you think about it! How can meat taste sweet?" Yun Xuemei's eyes widened.
Qiao Yun felt a breath stuck in her heart, unable to come down.
hateful!
Sooner or later, I want you to try the charm of sweet and sour pork ribs!
Seeing this, the maid closed her eyes. Come on, and sure enough, someone was arguing again about whether the steamed pork should be sweet or salty.
As a service staff with excellent professionalism, it was necessary for her to resolve this verbal dispute. She blessed herself and said: "The two guests, listen to what I said, why don't you pour apricot cheese on half and garlic sauce on the other half?
Wouldn’t it be nice to be able to eat the flavors you like?”
"That's fine." I heard the maid say this, that's all.
The maid then left and went downstairs carrying the empty plates on the table.
However, recalling the conversation just now, Qiao Yun couldn't help but ask: "Could it be that you eat the rice dumplings as sweet?"
"Ah, what else?" Yun Xuemei blinked with a surprised expression: "Aren't the rice dumplings made of stone honey and red dates? Is there something else?"
"..." Qiao Yun took a deep breath.
You can't quarrel with Xue Mei Niang!
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(End of chapter)
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