I Broke Out Of My Grave And Was Yearning For Live Broadcast!

At this moment, Wang Zhengyu wants to cry!

I knew you were going to eat whole roasted chicken, so why should I buy so many ingredients? Isn't this a waste of money!

Although Wang Zhengyu is rich, he is a very picky person, and he doesn't want to waste money so vainly!

Not long after, Ye Xuan finished the tea on the table and went outside the cabin.

"Lord, look, do you need to prepare something?"

Teacher Huang nodded and smiled.

Ye Xuan looked at it and said that Mr. Huang had basically prepared all the things needed for barbecue, even the condiments.

Now, just wait for Ye Xuan to make roasted whole chicken!

"Xiao Huang, why are you preparing so many of these things?"

Ye Xuan curled his lips helplessly: "I don't need these things to make roast chicken."

"what!?"

Teacher Huang was stunned. Is it possible that the old man wants to make a different roast chicken?

"Grandpa Ye, how do you make roast chicken?"

"Don't you need a grill?"

Sister Zifeng asked.

Facing the crowd, Ye Xuan smiled and said, "There are many ways to roast whole chicken. I will make one today. I think it tastes the most delicious!"

Hearing these words, everyone immediately regained their spirits, thinking that they would be happy again.

The last time Ye Xuan's personally cooked food was delicious, they still have fresh memories.

Therefore, they naturally look forward to the most delicious roasted whole chicken in Ye Xuan's mouth!

"Master, do it quickly, I'm hungry."

Peng Peng said with a smile.

"No hurry, let's prepare something first."

After a few minutes.

Ye Xuan got some mud, tin foil, lotus leaves, earthen jars...

"Roast chicken has to do this, it is the most delicious and delicious."

Ye Xuan said, taking out a bottle of secret sauce from his chest.

Then he opened the seasoning and sprinkled it on the plump raw chicken.

Next, Ye Xuan spreads the washed lotus leaves, and then puts the chicken on the lotus leaves.

"Master, will you roll up tin foil, then put mud on it, and finally seal it in a crock?"

Teacher Huang seemed to guess the next step after reading it.

"Yes."

Ye Xuan nodded faintly: "In fact, the method is no different. The problem lies in my bottle of secret sauce!"

The secret sauce?

In an instant, everyone looked at the bottle of condiment in front of the old man.

"Master, is there any difference in this bottle of seasoning?"

Teacher Huang looks like it looks like the usual seasoning is no different!

"Hehe, you'll know when you open it and smell it."

After Ye Xuan finished speaking, Teacher Huang immediately picked up the condiment bottle and sniffed it lightly.

"This is!!"

At this moment, Teacher Huang was clever all over, this is too fragrant!

Teacher Huang can be regarded as an old chef, but he has never smelled such a good-smelling seasoning!

The whole body is floating, bringing the most enjoyment, and there is an indescribable refreshment!

"Ms. Huang, isn't it just a bottle of seasoning? Is it necessary to show such an intoxicated expression?"

Peng Peng spoke, and he found it difficult to understand.

"Peng Peng, Teacher He, Zifeng, you will know by hearing it."

Teacher Huang handed the bottle of condiment to Peng Peng, and immediately they all smelled it.

Subsequently.

Their expressions, dumbfounded, became the same as Teacher Huang just now!

"I'm going, what kind of seasoning is this!"

"This is too fragrant!"

Everyone stared at this bottle of secret sauce, very surprised.

"Master, is there a recipe for this bottle of seasoning? Can you give me a copy."

Teacher Huang looked at Ye Xuan with pleading eyes.

Ye Xuan slowly explained: "Hehe, I configured this bottle of condiment casually, there is no recipe."

"However, if you want, this bottle will be given to you."

Hearing that, Teacher Huang felt flattered.

The others also sighed, the old man really doesn't care about anything, he can give away anything!

"Okay, now you can start putting matches."

Ye Xuan clapped his hands. Four plump chickens were packed in four earthen jars.

Now it is enough to light the fire and set up the earthen jar and roast it on the fire.

At this time, I longing for everyone sitting on the clean grass side, silently waiting for the chicken to be cooked.

"By the way, I remembered one thing!"

Ye Xuan suddenly remembered something, he walked a few steps, his eyes seemed to be searching for something on the ground.

"Father, what are you looking for?"

"Need our help?"

"What does the old man think of again? Isn't it a treasure again?"

Yearning for everyone to ask.

"No, I found it."

Ye Xuan stared at a ground, and saw Ye Xuan lift up his foot and stomped lightly on the grass!

Suddenly, this lawn was suddenly torn apart like a spider web!

The people around were shocked. The power of Ye Xuan's light kick just made them think that an earthquake was coming.

"what is this?"

"Damn it. A lot of alcohol!"

"So much wine, all buried here?"

The water friends suddenly boiled. After they saw the ground split, a cellar was revealed inside, and the cellar was full of jars of wine!

"smell good!"

At the same time, a very mellow taste spread from the wine cellar.

Like the seasoning, the mere scent is moving and lingering!

"Father, what kind of wine are you?"

Teacher Huang boasts that he has read countless wines, and he can identify the category of ordinary wines as long as he smells them.

But at the moment, Teacher Huang couldn't smell the wine in this wine cellar.

"Hehe, this is Dukang."

While talking, Ye Xuan lifted his hand slightly, and three cans of Dukang flew out of the wine cellar.

Immediately afterwards, Ye Xuan sealed the wine cellar again. After all, it has been sealed underground for hundreds of years. Once exposed to the air, the aroma of the wine will be affected.

So, when you want to drink it, open it and take it, and close it immediately after taking it.

Unless you are not going to store it anymore.

"Father, what are you talking about?"

Teacher Huang couldn't help but asked, "You said this is Dukang wine?"

"Yes."

Ye Xuan nodded.

Teacher Huang: "As far as I know, this is a famous wine in history!"

"Dukang wine is a famous wine in China's history. It is named after Dukang's original production and has the reputation of "gong wine" and "xian wine"."

"Mok literati of the past generations have an indissoluble bond with it. They often use poems to chant wine, use wine to make poetry, poems add wine, wine helps poems, coveted and intertwined, Hua Zhang sweats cattle."

"Can't tell, you still understand Dukang."

Ye Xuan couldn't help but smile after listening to Teacher Huang's introduction.

"Hey, I just learned about it, and I haven't drunk this dukang wine."

Teacher Huang looked at the several Altars of Du Kang now, with a hint of eagerness in his eyes.

As a wine lover, how can you refuse all kinds of wine temptations?

"Then you now have a chance to feast on your mouth."

Ye Xuan removed the wine cork that closed the bottle, then poured the wine into the bowl.

On one side, Ye Xuan said, "Do you know, Meng De, this kid, loves the Dukang wine here!"

...

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!