I Broke Out Of My Grave And Was Yearning For Live Broadcast!

"Although these crayfish are not native, but I feel very proud to bring them back to cook food by myself."

Sister Zifeng said happily, looking at the crayfish splashing in the water.

"That's for sure. If you do it yourself, you will feel more satisfied."

Peng Peng also nodded and said.

"Do you have to wash them all before making crayfish?"

Teacher He, the kitchen novice, raised his own question.

"Of course, you have to wash the ingredients before you make any food, otherwise you will have a bad stomach when you eat it."

Teacher Huang also nodded, Ye Xuan did not participate, after all, this is the pleasure of their young people.

"How do I wash a crayfish? We don't have any tools at hand now."

Peng Peng spread his hands and looked at the lively crayfish in the pot, feeling a little helpless.

"Use a toothbrush to clean them, and then leave the shrimp thread. Isn't it a very simple thing to clean the crayfish?"

Ye Xuan was a little puzzled, he really didn't believe it, young people nowadays don't know anything about lobster.

Especially for foodies like Peng Peng, you should be familiar with the method of making lobster.

"But I have never washed a lobster."

Peng Peng scratched his head in embarrassment, looking a bit awkward.

"Find a toothbrush to wash them, mainly to wash the abdomen, and then remove the shrimp thread."

Ye Xuan clearly stated the method of washing lobsters. If Peng Peng couldn't learn it, then there was really no way.

"Then I will give it a try."

Peng Peng nodded, ran into the room to find two unused toothbrushes, then took a small bench, and leaned on the weak light in the courtyard to wash the lobsters.

"Master Ye, the tongs of this lobster really hurt people. I only washed one. You see, my hands are already red and swollen."

It took Peng Peng more than half a day to wash a lobster. He put the lobster in a clean basin next to him, then stretched out his hand, and said grievously. This look is really similar to his tall and mighty appearance. Some are not quite consistent.

"I said you, a big man, are still afraid of pain? If you grab his pliers and wash it, nothing like this will happen."

Teacher Huang said quickly, and even sat down to give Peng Peng a demonstration.

"Teacher Huang, you are simply too smart, I will try it too."

Peng Peng saw that Teacher Huang was washing so easily, and volunteered to sit down, only to find that the method that Teacher Huang had just done was really great. Now he will not be caught when he washes the crayfish.

"Then how do you get the shrimp thread?"

Sister Zifeng raised her own question. She usually likes to eat crayfish and eat a lot, but the spicy crayfish in the shop are basically good shrimp threads.

It was really difficult for her to start from scratch now.

"I know this."

Teacher He quickly raised his hand, then took out the lobster in the basin, twisted his middle tail to the left and right, and then pulled it hard. This is the shrimp thread downstairs and was taken out.

"That's it, but the lobster's tongs are really big. Let's leave this to a few of us."

The guests in the longing life have always been pitying and cherishing jade. They surrounded the big men and spent less than half an hour to deal with the big pot of lobster.

"Master Ye now we have processed it, can we make spicy crayfish next?"

Peng Peng rubbed his hands expectantly. He has been yearning for so long. He hasn't eaten crayfish for a long time. Now he is greedy.

"Of course you can. Bring the crayfish. I will cook it myself today."

Ye Xuan nodded. He originally planned to make the crayfish by himself this time. He still doesn't believe in the cooking skills of these people. If the delicious food is messed up, then he will be nothing tonight. Looking forward to it.

After bringing the crayfish into the room, Ye Xuan started to stir fry in the pot easily. Everyone didn't know what ingredients he put in, and the fragrance in the pot burst out all at once.

"This is simply too fragrant, comparable to the food stalls outside."

Peng Peng took a sip of the scent of crayfish and said intoxicated.

"How can I compare the crayfish fried by Grandpa Ye with the food stalls outside? In other words, it is more expensive than the food stalls outside."

After listening to Peng Peng's words, Sister Zifeng shook her head. The fragrance was so attractive. She stood closer again, wanting to observe the crayfish in the pot up close.

The crayfish's shell has become red, and the body is covered with red oil chili, which looks very attractive.

"When can Grandpa Ye eat spicy crayfish? My saliva is almost running out."

Sister Zifeng stared at the spicy crayfish in the pot with shining eyes, and she could see that she was really greedy for the contents of the pot.

"It's just a while."

Ye Xuan smiled at them, he stir-fried again, and asked Peng Peng to go to the sundries room and take out his secret sauce.

"Is it the last bottle?"

Peng Peng was very excited when he heard this. They had also seen how good Ye Xuan's secret sauce tasted.

"Of course not. As the most edible person in the world, how could I only have a bottle of secret sauce? Go get that bottle of red box."

Ye Xuan shook his head. He may forget or remember other things, but it is absolutely impossible to eat.

After hearing this, Peng Peng nodded happily, and Sahuan ran to the utility room. After looking for it for a while, he found the red jar that Ye Xuan said.

"With this secret sauce, the spicy crayfish must be ten times more fragrant than it is now."

Ye Xuan looked at the spicy crayfish in the pot and said happily, then he waved his hand and sprinkled the secret sauce into the pot. As expected, a sharp aroma burst out.

"Oh my god, this is just too fragrant, now I have started to secrete saliva, is Grandpa getting better? I'm really gluttonous."

Sister Zifeng, regardless of the girl's reservedness, kept staring at the lobster in the pot, wishing to eat it right now.

"Okay, okay, now just take the pot and install it."

Ye Xuan nodded and poured all the crayfish into the basin.

After the spicy crayfish came out of the pot, the people in the house almost stunned. The cameramen carrying the camera were no exception. Even the director swallowed his mouth.

A few of them brought the crayfish to the outside yard, but even this smell couldn't dissipate for a long time.

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