I Broke Out Of My Grave And Was Yearning For Live Broadcast!

And most importantly, she just ate the spicy crayfish made by the founder herself. She was worth her life.

"Why are you so surprised? Haven't you guessed it a long time ago?"

Ye Xuan curled his lips helplessly when he saw their fuss.

"Is this true? What about the secret spice just now?"

Peng Peng continued to ask.

"The secret spices must be made by myself, and you can share some of you if you want."

Ye Xuan said casually.

"No, Mr. Ye is still the founder of spicy crayfish, why do I not believe it?"

"Isn't it because Mr. Ye made a spicy crayfish, he assumed that he was the creator of Lala Xiaoblind."

"How do I remember that the creator of the spicy crayfish was Li Daijun from the May 7th food stall in Qianjiang, Hubei?"

The netizens in the live broadcast room were chattering about it.

"It's alright, don't guess. The spicy crayfish was invented, but the current spicy crayfish is not as authentic as I made..."

Seeing their puzzled faces, Ye Xuan said casually.

"The crayfish is a foreign object, I know this, but you should talk about it, Master Ye, what is the relationship between you and the spicy crayfish?"

Peng Peng asked curiously. If he didn't figure out the relationship between Ye Xuan and the spicy crayfish tonight, he might not be able to sleep all night.

"Since you want to know so much, let me talk about it."

Ye Xuan stretched his waist, pretending to be telling a story to a few of them.

And now I have just eaten enough, and I feel a little boring.

Several of them moved the small benches one after another and sat in front of Ye Xuan, staring at Ye Xuan with four pairs of eyes.

In fact, crayfish did not have several methods at the beginning, and no one knows how to eat this kind of food.

Ye Xuan was traveling north and south at the time, and he wanted to eat all the food in China at that time.

I just arrived at the Qianjiang area in Hubei.

After staying at Ye Xuan’s place for a few days, I heard that there is a restaurant called Wuqi Food Stall that has a very delicious barbecue.

So he ran over to find out, but he was a little disappointed in the end. The barbecue did not meet his expectations, and the roasting technique was not very good.

Ye Xuan felt that this store was not good enough, so he approached the boss and wanted to ask him how he did it.

After all, it was the first time he could make it so unpalatable, so he naturally wanted to see what the master of this skewers did.

But what he didn't expect was that the proprietress of this shop was very hot-tempered. When he heard that Ye Xuan asked the chef why he could make such unpalatable skewers, he was unhappy.

Ye Xuan was not happy anymore, and the two of them froze in a stalemate.

Just when the two were in a stalemate, Li Daijun, the owner of the May 7th food stall, appeared.

At that time, Li Daijun was a young man in his early twenties, and he looked very simple and honest.

After standing up, he persuaded him in a good voice, and after asking the situation clearly, he offered to make a new copy for Ye Xuan.

But Ye Xuan didn't want to eat the skewers in the food stall at that time, so he refused.

Li Daijun thought about inviting Ye Xuan to the back kitchen to take a look at the process of skewers.

In Li Daijun's eyes, it is good for him to be able to single out the wrong guests.

Seeing that Li Daijun was so sincere, Ye Xuan followed him to the back kitchen and found that the master not only had a bad control of the heat, but also the flavor of the seasoning was very poor.

"Then what happened later, later, did you go up and show your skills, Mr. Ye, leaving them dumbfounded?"

Peng Peng asked curiously, his tone was a little excited when he spoke, and he seemed to want to see this happen very much.

"Will I make skewers for them in that little broken shop?"

Ye Xuan smiled, then shook his head.

"Just come and listen to me to continue."

Ye Xuan continued.

He pointed out these problems at the time, and the skewers master was not happy, and it was Li Daijun who was helping to adjust.

However, after trying Ye Xuan's method, the taste of the skewers really improved a lot, and it was even more delicious than before. Li Daijun thanked Ye Xuan very much and invited Ye Xuan to eat together.

Ye Xuan reluctantly agreed, only to realize that there were some crayfish in the back kitchen of their house.

However, people at that time didn't know how to eat this kind of food. They just poured the oil into the vegetables and sprinkled the seasonings according to the soil method of cooking food before.

Ye Xuan looked at them so violent and unhappy.

He offered to make this spicy crayfish.

Li Daijun was a little surprised at that time, but he still gave up the position of chef.

Ye Xuan looked at this young man again.

The spicy crayfish was well received by everyone, and Ye Xuan left Hubei after eating that meal.

Later, this Li Daijun himself studied the practice of spicy crayfish at home, and the leftovers of the spicy crayfish made by Ye Xuan he kept it at home for two or three days, and he has been studying it.

"But it should be summer at that time. Wouldn't the leftovers be rancid if they were left like this?"

Sister Zifeng tilted her head and looked a little puzzled.

"Leftovers will of course be rotten if left for a long time."

Teacher Huang added that his nose was still wrinkled.

"Then how did Li Daijun come up with this spicy crayfish?"

This kind of person turned his attention to Ye Xuan again.

Ye Xuan doesn’t need to know how exactly Li Daijun came up with this method. It was when he made spicy crayfish, but with the secret sauce, Li Daijun could never fully reproduce what he made. .

"I guess Li Daijun himself did a long, long time of research, and finally made a similar taste."

Peng Peng exerted his ability as a detective Sherlock Holmes, rubbed his chin, and speculated.

"I don't know about that, but I just think this young man is really persevering and smart. If he chased me away like the boss's wife, he would not be called as he is today. The inventor of spicy crayfish."

Although the spicy crayfish made by Li Daijun is not as delicious as Ye Xuan's, it is undeniable that they are also researched by their own efforts.

And up to now, the practice of crayfish has become more and more popular.

"But you, Grandpa Ye, the inventor of the spicy crayfish, are you not upset because you were robbed of your name by others?"

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