I can extract side effects

After laughing, Wang De had to think about another matter.

That is to plant in experimental fields all over the country to obtain the actual yield of super soybeans as soon as possible.

Because this yield of 1,000 jin per mu is the output in a rapid breeding plant factory, which is the highest ideal output.

Here, customized light sources are used to provide the best light, and nutrients are precisely supplied according to the nutritional needs of different periods, and the environment can be precisely controlled, so as to provide the best growth environment for each growth stage of seeds.

However, the cultivation of soybeans in the field obviously cannot meet such conditions.

The real soybean yield, in addition to high-yielding improved varieties, is also affected by a series of factors such as environmental conditions, planting techniques, scale, and mechanization.

Even if the same high-yield variety is used, Eagle Country's soybean planting technology and mechanization are much higher than those in China, and the planting areas are highly concentrated in the Great Plains with fertile soil and sufficient sunshine. As a result, the yield will naturally vary. language.

Soybean is a light and temperature sensitive crop. Once the environment changes, the yield will inevitably be affected.

However, my country has a vast territory, numerous habitats, and different climates in various places, so it is difficult for improved varieties to be promoted across regions.

Furthermore, the farming systems in various regions are not uniform and cannot be matched with high-yield bean varieties, and it is also difficult to achieve high and stable yields.

The planting technology of many farmers is not high, still at a relatively primitive stage, and there is no specialized agricultural technology service company to provide them with technical guidance and training, so it is difficult to improve the yield and quality.

On the other hand, new varieties of soybeans have been introduced continuously in China, but the average yield of soybeans is still very low.

This is mainly because the new varieties developed have not been promoted in time, the new varieties have not achieved standardized and large-scale planting, and the matching cultivation techniques have not kept up, resulting in a serious lag in the promotion of new varieties.

Even if there are super soybeans with a yield of 1,000 jin per mu, if the subsequent promotion of new varieties and supporting cultivation techniques cannot keep up, and the addition of small-scale planting, it is really hard to say how much the yield will increase.

This is undoubtedly a huge difficulty for the Huaxia soybean industry.

It's not just a company, an industry problem.

Mobilization and actions at the national level are needed to completely resolve all difficulties and usher in the victory of the soybean planting revolution.

Now, the advent of super soybeans is only the first step.

It is also the first light of the new century.

On the same day, soybean experts took the harvested fresh soybean seeds to agricultural bases across the country to conduct experimental planting trials.

Among them are the agricultural bases under the group, and there are also experimental fields in cooperation with the Academy of Agricultural Sciences.

Soybeans are planted in vast areas in the north and south of our country, but the main planting areas are still concentrated in Heilongjiang Province. The soybean planting in this province accounts for one-third of the country's planting area, and the total output is nearly 40%.

Moreover, the northeast region has fertile soil and a high level of machinery. It is a high-yield area, with an average yield of about 400 jin, which is much higher than the 200 jin in most parts of the south.

So Syngenta also has its own soybean planting base in Heilongjiang Province. In addition, they also cooperate with the Academy of Agricultural Sciences in Xinjiang Province.

This is also a well-known soybean high-yielding area, with long sunshine hours and large temperature difference between day and night, which is suitable for soybean cultivation.

The Huang-Huai-Hai area belongs to the low-to-medium production area, and it should also be tested in the experimental field to obtain the average yield.

In order to achieve high yields of soybeans, in addition to selecting suitable high-yield varieties, a large amount of planting inputs are also required during the planting process.

Before planting soybeans, it is necessary to apply enough base fertilizer, and to carry out reasonable topdressing with good medicine in different planting periods, and to use nitrogen, phosphorus and potassium fertilizers reasonably, and to carry out targeted fertilization according to different needs.

In different periods, it is necessary to do a good job in water control, pest control and other work.

In this way, as long as the climatic conditions of the year are suitable, the yield of soybeans will basically be bumper.

When the output of the experimental field comes out, the real data of Super Soybean will be known.

According to the calculations of soybean experts, the yield in high-yield areas can reach more than 800 jin, and the average yield in other areas is estimated to reach about 500 jin.

In this way, the gap between Huaxia's soybean seeds and Yingguo's can be ignored.

With a few more generations of selective breeding, the genetically modified seeds that surpass Eagle Country are just around the corner.

The soybean specialists flew away, while the others stayed behind.

They inspected the genetic crops in the planting workshop, all with burning eyes and excited expressions.

On the rows of shelves, the variety of genetic crops is extremely rich.

In addition to soybeans, there are other crops, all waiting to be harvested.

On the white shelf on the left, there are some peanuts inserted with the anti-Aflatoxin gene, which greatly reduces the chance of peanuts becoming moldy and producing aflatoxin.

Peanut is the most susceptible crop to be infected with Aspergillus flavus, and aflatoxin is the most toxic type of biotoxin known, with extremely strong teratogenic and carcinogenic side effects.

Every year, many people are admitted to the hospital due to aflatoxin poisoning due to eating moldy food by mistake.

With this genetic peanut, people's diet will undoubtedly become safer, and it will also greatly reduce food waste and reduce the cost of processing aflatoxin.

In the culture tank on the right is a kind of potato that is not poisonous even if it germinates.

The yield of potatoes is high enough, but there is still one area that needs to be improved, that is, it is very easy to germinate during storage, and biotoxins such as solanine will be produced after germination.

If you accidentally eat these potatoes containing alkaloid toxins, you will suffer from vomiting and diarrhea, headache and stomach pain, and even life-threatening in severe cases.

And through gene editing to create non-toxic potatoes, this hidden danger can be completely eliminated.

The SSR2 gene in potatoes is related to the production of biotoxins such as solanine. Knocking out this gene can produce non-toxic potatoes.

In addition, there are high-quality rice that is resistant to insects and drought, corn with high yield due to insect resistance, and vegetables with much higher vitamin content than ordinary varieties, etc.

It can be described as a blowout of genetic crops!

These are all new varieties developed in cooperation with Sanqing's crop department, all of which have extraordinary potential and great prospects for money.

As long as it performs well in the trial planting in the experimental field, it is likely to be pushed to the market and sold on the market.

Gene editing technology is revolutionizing the field of crop breeding.

It can accurately, quickly and simply generate the desired gene mutations required for crop improvement without introducing any redundant impurity genes, which is completely different from genetically modified crops.

GMO-free gene-edited crops are no different from conventional crops in that they contain naturally occurring mutations, so they do not pose any additional food safety or environmental risks compared to crops bred by conventional mutations.

Over time, more and more crops will join the army of gene-edited crops.

They yield more, are safer, are more nutritious, taste better, are more tolerant to extreme weather, and require fewer fertilizers and pesticides.

Whatever weird new breed one wants, one can make it if one finds the relevant genes.