I Can Reap A Billion-Fold Increase In Revenue

The sweet time seems to be extraordinarily fast.

After confirming the relationship with Yun Xiaorou, Tang Feng always asks Yun Xiaorou out in different ways.

Go to the library, park, movie theater together...

Yun Xiaorou's family is strictly controlled, and she uses An Tiantian as a cover every time, and the time to go out is always limited.

But in this limited time, Tang Feng played infinitely.

Not to mention the rapid warming of the relationship with Yun Xiaorou, he also taught Yun Xiaorou several techniques for breathing.

Even, just a little bit away, he really touched Xiong Da Xiong II.

In the blink of an eye, it's the New Year's Eve.

...

On New Year's Eve, Li Yalan started making dumplings early in preparation for the New Year's Eve dinner.

And Tang Xiao also pasted new Spring Festival couplets, blessings, and New Year pictures on his home.

Although the setting off of fireworks and firecrackers is prohibited in Jiangcheng, the family is already full of joy.

The community property has also decorated various lanterns and heart-warming slogans on the street lights and green plants early on.

The men, women and children in the community also laughed a lot.

The festive atmosphere is very strong.

Tang Feng originally wanted to read a book, but whether it was at home or the various news on his mobile phone, it was too busy.

Especially Yun Xiaorou, who sent messages and pictures at the same time.

From time to time, I share the details of helping my mother make dumplings.

Tang Feng was quite moved by seeing it.

After putting down the book, he also got into the kitchen, ready to help his mother.

Seeing him enter the kitchen, Li Yalan hurriedly said, "Go to the living room and watch TV with your dad. I'm here."

"After the meal is ready, I'll ask you to serve it."

"Mom, why don't you teach me a dish, so I can try it too?" Tang Feng smiled, "This year's Chinese New Year, let's experience something different. Let you and my dad try my cooking?"

Li Yalan hesitated for a moment, and then seemed to think that it was not bad, and said, "Then I will teach you a local method of scrambled eggs with tomatoes?"

Tang Feng nodded.

Seeing this, Li Yalan took out a few fresh tomatoes and sterile eggs from the refrigerator.

"Wash the tomatoes first, then cut into cubes."

"And then, beat the eggs, three."

"Add a gram of salt and a little chicken bouillon to the egg."

"Beat the egg mixture well."

...

Tang Feng learned step by step according to what his mother taught.

Dice the tomatoes.

Beat the egg liquid well.

Heat oil in the bottom of the pan.

When the oil is hot enough to bubble, pour in the egg liquid and shake the pan to let the egg liquid be heated evenly on the bottom of the pan.

When the eggs are half-cooked, use a spatula to shovel them into pieces, and stir-fry until they are half-cooked.

Take out of the pot and set aside for later use.

Add oil again, fry garlic slices, and fry tomatoes.

Finally, add eggs and some seasonings.

...

When Tang Feng's first tomato scrambled eggs came out of the pan, the tomatoes were lumpy and the eggs were very old.

Although the taste is so-so, the appearance is really not very good.

But Li Yalan said in relief: "Not bad, you can do this level of learning for the first time, at least better than your father."

Tang Feng was about to answer the call when the system prompt sounded suddenly:

[Congratulations to the host, learn cooking for ten minutes, gain ten thousand times income increase, and gain the skill "advanced chef proficiency"]

He immediately said to Li Yalan: "Mom, there are many details that have not been dealt with in the test just now, why don't I try again?"

"Okay." Li Yalan let him go, and offered to fetch some tomatoes and eggs for Tang Feng.

Tang Feng skillfully washes the tomatoes.

Then, grab an egg and take a glass bowl.

Easy one-handed egg breaking.

On the side, Li Yalan unconsciously froze for a moment just seeing this scene.

Beating eggs with one hand is not a skill that beginners in cooking can master.

But before she could react, Tang Feng made a new operation.

Slap the garlic with a knife.

With a single stroke, the precision is extremely accurate, the garlic becomes a paste, and the garlic skin falls off.

Spoon with oil.

Sprinkle it with your hand, spread the oil evenly, and go around the pot into the bottom without leaning to one side.

Pour in the egg wash.

Just like sprinkling oil, sprinkle it evenly along the bottom of the pot.

When the glass bowl is put down, just give the pan a light shake.

The originally clear egg liquid turned into a seamless egg skin.

After Tang Feng bumped it a few times, he deftly stir-fried it a few times with a spatula.

When it comes out of the pan again, the egg skin has been cut into many small pieces.

No more, no less, just medium rare.

Still steaming hot.

...

A few minutes later, when a scrambled egg with tomatoes came out and Tang Feng started cleaning the pot, Li Yalan came back to her senses.

She looked at Tang Feng and said seriously, "Son, did you secretly learn cooking skills?"

"Did you just deliberately tease your mother?"

"Guess what." Tang Feng smiled.

After washing the kitchen utensils, he took a photo and sent it to Yun Xiaorou.

Yun Xiaorou replied in seconds: "Wow, did you do it at the same table?"

"It looks delicious."

"Want to eat."

"Crying."

After sending the message to Tang Feng, he forwarded the picture to An Tiantian: "Tiantian, come and see, my deskmate made it!"

"My God, he's almost omnipotent!"

"It seems like you know everything, and you are very good at everything."

An Tiantian felt that she had received a critical hit of 10,000 points, and couldn't help but reply half-truthfully: "Xiao Rou, I know he is excellent."

"But you'd better praise him less in front of me."

"Otherwise, I'm afraid that if this continues, I'll even want to chase him."

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