I Can Turn into a Fish

In the next few days, Chu Xian asked his uncle Chu Ming how to make dried fish.

In the past, he had learned how to cook fish, but he didn't pay attention at that time. The fish he cooked could only be said to be so-so, and it was not at the same level as Chu Ming's cooking skills.

To make dried fish requires a special recipe, and the second is the production process.

The recipe is Chuming's exclusive secret recipe, which he has studied for more than 20 years and has been continuously improved. The most unique part of the recipe is the taste.

Under normal circumstances, dried fish is mainly salty and spicy, but the recipes studied by Chu Ming have many more varieties, which can be divided into four flavors: peppery, spicy, sour, and tomato. Each of the four flavors is different. Very unique and very tasty.

Chu Xian wanted to learn how to make dried fish, and Chu Ming didn't have any secrets. He even passed the recipes of these four flavors to him, and then taught him how to cook them.

I have been studying for several days in a row. Although learning how to make ordinary fish may not make much progress, if you make dried fish, you still have mastered the skills.

"Hoo hoo!"

At around eight o'clock in the evening, Chu Xian came to an uninhabited river, lit firewood, took out the pot and shovel from the trunk of the car, and ran to the river, ruling a carp, a crucian carp and a silver carp, Then I took out the two small abalones and squid I bought yesterday!

The abalone and squid were processed by Chu Xian. After he compressed the two-weight small abalone, it is now only the size of a bird's egg. He dug a few holes in the middle to store the ingredients. The ingredients were put away yesterday, and they are completely delicious. for cooking.

There are several ways to eat the dried fish made by Chu Ming. The easiest way is steaming, followed by frying, and finally boiling. If it is boiled, it needs to be served with other fish for a more delicious taste.

The conditions are poor, so he can only use the most common method, which is steaming. If steaming, the dried fish needs to be wrapped to avoid the fragrance from overflowing, and at the same time, the flavor of the ingredients can be integrated into the inside of the abalone and squid!

Compared with frying and boiling, steaming will be inferior in taste, but even so, Chuming's dried fish is very delicious when eaten steamed.

Boil the water, put abalone and squid in it, and then start to process the carp, crucian carp and silver carp just caught. With a thought, several fish were quickly compressed, and then under his transformation, each fishbone was individually selected come out.

Taking out a knife, sliced ​​the fish fillets into thin slices one by one, poured the ingredients inside, and Chu Xian packed them in a vacuum bag.

Although this method cannot be said to be dried fish, there is no problem for his compressed fish. The most important thing is that using this method can shorten the marinating time.

Ten minutes later, he took out the dried fish that had been steamed, unwrapped the outer package, saw that the ingredients on it had been incorporated into it, picked up a small abalone and ate it.

"Hiss!" After taking a bite, the rich aroma immediately hit the nostrils.

In fact, the abalone itself has no other flavors other than freshness. It mainly depends on the auxiliary materials. One used by Chu Xian is the taste of pepper and hemp, and the other is tomato.

As soon as he took it in, the numbness instantly filled his entire mouth, he could feel his tongue dancing, the numbness was very refreshing!

"It's so refreshing. The rice I ate before was really spicy chicken!" Chu Xian couldn't help picking up another tomato-flavored abalone.

"Well, the taste of tomato is a little bit worse. It doesn't go well with abalone. It tastes bland. Spicy, spicy, and sour should match abalone better." Chu Xian thought to himself, and then took out the squid in the pot.

Squid is suitable for frying, but for the convenience of steaming it directly, the squid has two flavors, one is spicy and the other is sour.

"I rub it, it's refreshing, it's so refreshing!" Chu Xian smashed his tongue, and put squid shreds one after another into his mouth. The passionate spicy squid and the extremely irritating sour squid are very chewy, full of fragrance, delicacies from mountains and seas But that's all.

"I just don't know, what's the taste of carp and silver carp?" Chu Xian ate several squids in a row,

I looked at the time.

The process of marinating the ingredients takes at least 24 hours, and the longer the marinating time, the deeper the taste will be. However, he directly made fish fillets, and the time can be shortened a lot. Chu Xian took out his mobile phone and called Xiaoying out of boredom. After a phone call, the two chatted on the phone.

Two hours later, Chu Xian took out the fish fillets and steamed them in the pot.

"Well, yes, it's very competitive and tastes very good, but generally speaking, it is much worse than abalone and squid. After all, carp and silver carp are just the most common meat, which is relatively rough. Carp is not eaten in some countries, but if It should be good to make it with some delicious sea fish!"

Chu Xian thought to himself while eating slices of dried fish. Of course, the premise that he was not tasty was that compared with abalone, squid, and saury, it was much more delicious than the dried fish made by his uncle Chu Ming.

It was almost eleven o'clock, Chu Xian packed up his things, then caught a carp in the river as a result of fishing at night, and drove towards home.

In the next few days, Chu Xian wandered around the village during the day, and some villagers greeted him warmly. In the evening, he came to the riverside, and he went to the shipwreck several times. The Chinese sturgeon was gone. Swimming away, he didn't know where he went, and he dug several times in the sunken ship without giving up, but he didn't dig anything.

Catching fish and cooking delicious food, Chu Xian's days are quite chic these days.

However, on the fourth day of his stay at home, an unexpected phone call came to him.

"Xiaoxian, your small shop is really popular these days. This kind of publicity method is really amazing!" A hearty voice came from the phone, and Chu Xian smiled.

"Brother Jin, I'm a victim, they smeared me first!"

"Hehe, you cunning little fox, you seized the opportunity very accurately!" Jin Sen smiled appreciatively in his heart.

"I don't know if Brother Jin called me for something?" Chu Xian asked suspiciously.

"There is one thing that is good for you." Jin Sen said and paused: "The 18th Aquarama Ornamental Fish and Aquarium Equipment Exhibition will be held in our Jinghai City this year. I wonder if the little brother is interested in participating?"

"Aquarama?" Chu Xian was slightly taken aback. He had heard of Aquarama. It was an organization promoted by the Singapore government. It was founded in 1989 and has been billed as a synonym for professionalism and top-notch in the aquarium industry. The highest specification aquarium fish competition in the world.

Every time Aquarama is held, most of the ornamental fish lovers and fish farms around the world will participate in this feast. At that time, countless precious ornamental fish will appear on the booth, and many local tycoons will come to buy.

Every time a champion fish of a kind of ornamental fish is sold, the price will not be less than one million, and the price of the more popular dragon fish, koi, and arhat can even reach three to four hundred, four to five million.