I Failed To Propose Marriage, But The Whole Internet Is On Fire

Chapter 75 It's delicious to the point of trembling! 【Subscription】

"Oh my God, the anchor's knife skills are too strong, right?"

"I know that the anchor has a master carver, can the carving skill be used to cut vegetables?"

Of course, the master chef in the live broadcast room couldn't help but explain.

"This is originally our Huaxia chef's high-level knife work, from the anchor's cutting technique, it is definitely an old chef, definitely comparable to the master cooking skills of the big division."

"To be honest, I, a five-star hotel chef, only dare to say that it is equal to the anchor's knife worker."

"Hahaha, anchor, come to my hotel chef, annual salary of one million!"

With the words of these professionals, the audience also knows Su Yang's knife work more intuitively.

In addition to cutting bamboo shoots, Su Yang also processes various other ingredients such as cured wild boar, ribs, chicken, mountain mushrooms, and more.

That technique simply made the live broadcast room amazed.

And these are just showing the knife work, and then he starts to stir-fry on the fire, and that's when he really shows his cooking skills.

A pot of ribs has been processed like art by him, and it is simply 710 fragrant.

Although the audience could not ask about the taste, looking at the braised pork ribs in the pot, as well as Wang Yuxue and Li Qing, who had lost their lady image on the side, they knew that this fragrance would definitely not be bad.

Subsequently, a pot of fresh bamboo shoots fried bacon, which also made people swallow saliva.

"Oh my God, anchor, how can you do this? This can't be seen and eaten, it's too much to suffer! ”

"I can eat white rice for days on this live broadcast!"

"Haha, this is just as enjoyable as watching Huaxia on the tip of your tongue!"

"I have to say that the Chinese on the tip of the tongue should really come to the anchor's house to shoot together, not only to show the audience the god's cooking skills, but also to feel the natural scenery in the mountains, and most importantly, you can also see pandas!"

"Hahaha, it's really said, I'm going to use Weibo @ the tip of the tongue crew!"

...

While stir-frying, Su Yang can also make time to process bamboo rice and bamboo barbecue in a clean and sharp way.

For a time, it really made all the audience hungry (AGFE).

In just a few dozen minutes, several delicious dishes are already on the table.

It seems that after waiting for bamboo rice and bamboo barbecue, you can start eating.

And Professor Wu and others also returned.

Two young experts, the latter is also cheeky today.

Of course, this was the one Su Yang had invited them to come over for lunch earlier.

While everyone was waiting for bamboo rice, Su Yang was not idle.

Instead, he picked up the last silverfish in the pool!

"Wow, I see this silverfish again, I really think it's so beautiful every time I look at it!"

"This kind of whitebait, I think it should not become food, but should become a top ornamental fish, the price of a Qinling whitebait, will definitely not be inferior to the koi cultivated in the neon country."

"Yes, I think that if the whitebait becomes an ornamental fish, it can definitely become the world's top ornamental freshwater fish."

It's just that to the great frustration of these whitebait people, Su Yang is not for viewing, but ready to slaughter and eat meat.

And today he is ready to make another wrong sashimi, or sashimi.

While handling silverfish, Su Yang explained to the audience: "In fact, Chinese people eat sashimi, but they get it earlier than neon country, and in the Tang Dynasty, fish raw food was already popular in Chang'an." ”

"It is loved by the rich aristocrats of various countries, and even the royal family enjoys this delicious ingredient."

"As for, what kind of fish did people use back then? Some people say carp, others say that it is a variety of rare freshwater fish, but today, the silver fish sashimi I made is definitely not inferior to the fish sashimi of the Tang Dynasty. ”

Su Yang said, starting to process the whitebait that had been packed.

On that occasion in the deep pool, because the knives were limited and the chef's skills were only intermediate, the whitebait could not be processed to perfection.

Today he is ready to show his hand.

Of course, the knife he uses is only a kitchen knife.

It's just that this time every time he stabbed down, the fish flesh was cut down completely thin as cicada wings, even transparent.

And almost every slice of fish can be cut like this.

This all made those professional chefs in the live broadcast room feel sweaty.

Even ordinary audiences feel that every knife of Su Yang is like art, which is simply pleasing to the eye.

"Where is this outdoors, it's completely food live broadcast!"

"Yes, and it's also a very artistic food live broadcast!"

"Now it's really convinced, it seems that the anchor can do everything, not only can kung fu, can survive in the wild, but also can make wild animals close, even cooking is a master level."

"Dare to ask the anchor, is there anything else you won't?"

Not to mention the audience, even Wang Yuxue couldn't help covering her mouth, watching Su Yang operate incredulously, even a top chef.

"With such a man who can cook, will he eat a fat man in the future?" Wang Yuxue thought in her heart.

Finally, when a fish is processed, leaving behind a plate of flesh as thin as a cicada wing, it is simply breathtaking.

"Let's try this appetizer first!" Su Yang puts sashimi on the dinner table for everyone to taste.

I have to say that the people present have long been salivating.

Su Yang saw that they wanted to eat one by one, but he was embarrassed to make a move, so he directly clamped a piece up.

I have to say that Qinling silverfish is not only delicious, but also extremely meaty and willful.

Clamped with chopsticks, not only will it not destroy the fish flesh, but it also keeps it as thin as a cicada wing.

However, when placed in the mouth and touched the temperature of the mouth, it changes from melting in the mouth.

The delicious taste rushes to the brain, making people feel an unprecedented deliciousness!

When everyone present ate a piece of fish, they could only be described in one sentence: "Delicious shivering!" ”

However, looking at the way they enjoy, the audience in the live broadcast room is hard, salivating one by one, and can only watch and eat, do you say angry? .