I feed on gods

Quan Xiangren chewed the puffer fish meat with big mouthfuls, and felt that it had a natural fragrance and sweetness, which not only left a fragrance on his lips and teeth, but also penetrated into his internal organs.

tasty!

"Lin Shen, let's play again!"

In just five minutes, Quan Sangren finished a whole plate of sashimi. He was still not satisfied, so he licked his tongue and continued to ask for more.

Lin Baici had already handled the second one and handed it over.

Quan Xiangren took the plate and ate heartily.

"I'm eating it. I'm so hungry just looking at it!"

Huang Huangxiang licked his lips, and when the game was over, he asked for a few slices to taste.

Lin Baici continued to deal with the puffer fish. Because he was so skilled in killing fish, several cameras that were filming the big challenge all gathered over.

Lin Baici went on camera.

This time, even those contestants who could not directly see Lin Baici from a distance saw his performance.

“OH MY GOD, this guy is definitely a Michelin chef!”

exclaimed a foreigner.

“Is a Michelin chef great?”

Some people despised him: "Look clearly, that's a native of Kyushu, a proper Chinese chef!"

"Baga, this is obviously a Japanese way of making food!"

People in Sakura Country are unhappy.

"Shut up! People from Kyushu eat a lot of fish and meat. When you eat rice balls in seaweed, you, Xiao Baga, are famous. If you can only eat one small dried fish every day, you are living a good life!"

The Koreans immediately started to attack.

"Axiba, this Kyushu man is so good at swordsmanship!"

Lin Yizhen was amazed.

Even people who don’t understand cooking can see the beauty of this technique.

"Is it because of the mask on his face?"

The quiet girl Zheng Jiaren guessed.

"no!"

Li Yuner flipped up her short hair: "Look at his fingers, and then look at his eyes. Even if this kind of person doesn't have any taboos, he can get into the house with just one or two years of practice!"

Lee Yoona lives by the sea, and her family owns a fish stall. Her father is a fisherman, and she and her mother are haenyeo, making a living by catching sea urchins and lobsters.

Lee Yoon-ah accidentally picked up a sacred object at the bottom of the sea, absorbed the divine grace from it, and became a divine hunter. She has been skilled in catching and killing fish since she was a child.

At this time, she was the one dealing with the puffer fish.

"That's what my father was like!"

Li Yuner's father has been killing fish all his life, and what he is best at is making fish. Lin Baici's temperament at this time is very similar to her father when he was killing fish.

To put it bluntly, it means you have good talent and are born to do this job.

"Then why don't you call him daddy right away?"

Lin Yizhen teased, picked up a chopstick of sashimi and stuffed it into her mouth.

Having just eaten five pounds of raw beef, she continued to eat fish and meat, and it could be seen from her still flat belly that she definitely had some kind of divine gift to help digestion.

The contestants who were originally at a loss to do anything, after seeing Lin Baici killing fish, after the initial surprise, they came to their senses and started to learn from him.

Lin Baici's pufferfish treatment is so textbook, it is the simplest and fastest process.

After he killed three pufferfish in six minutes, everyone was almost done and started to learn to do it, but once they got started, they were stuck on the first step.

The strength is too difficult to control.

After all, this is a lively puffer fish. If you want to skin the fish alive,

too difficult!

After Lin Baici finished handling ten pufferfish, he was just about to take a rest when Huang Huangxiang came over with his face licked and begged.

"Lin Shen, can you cut another plate?"

This Hong Kong chef is really greedy.

Everyone looked at Lin Baici eagerly, and even people like Gu Qingqiu and Jin Yingzhen, who had eaten delicacies from the mountains and seas, were full of interest.

Lin Baici shrugged his shoulders, cut another piece, then picked up a piece and put it into his mouth.

This taste,

Very average!

Huang Huangxiang and Li Yintong took action immediately.

After about a minute, Lin Baici suddenly noticed that his skin had become sensitive. The wind blowing across the lawn felt very comfortable on his skin.

Even when clothes rub against the body, there is a sense of pleasure.

"I'm holding it in my mouth. Is there something wrong with this fish?"

Huang Huangxiang found that his sense of touch had become sharper, and he scratched his crotch, which made him shiver and almost cause an accident in advance.

"You come to my restaurant, why don't you apply for a job as a chef?"

Han Suying handed Lin Baici a handkerchief with curious eyes.

Lin Baici used the live fish bloodletting method. He could use the puffer fish to struggle to drain the blood more cleanly from the body.

However, if it is not handled properly, it will cause internal bleeding and damage to the fish skin.

In this case, the whole fish cannot be eaten, because most of the toxins in pufferfish are in the dorsal fin, liver, skin, and blood.

This technique is very powerful. With this skill, you will have no worries about food and drink for the rest of your life.

"I love being a waiter!"

Lin Baici was nonchalant.

His fish was killed the fastest, but Kwon Sang-in was a little slow. Lin Ye-jin was still the first team to complete the 'Puffer Dance'.

Followed closely by the Yellowstone Group.

That fat white guy can really eat.

Quan Xiangren hurriedly hurriedly got to the 18th place.

Yijisheng could be in the top five, but at Gu Qingqiu's request, he got a tenth place. Anyway, the ranking doesn't matter, just advance.

The waiting time was a bit long. Lin Baici took some raw beef and more than thirty dolphins while others were not paying attention.

These are the souvenirs of Busan’s Shinseok, and I probably won’t have the chance to come here again in the future.

Two hours later, we finally arrived.

beep!

The cruise ship whistle roared again.

"The team that fails to finish the puffer fish within the specified time will be eliminated!"

"Please leave the stadium as soon as possible."

"Thank you for participation!"

The radio sounded.

"I took a look, and all those eliminated were natives, and there were no divine hunters!"

Thanks to the iron stomach produced by Yiji, Gu Qingqiu did not have to worry about the competition and could have free time to pay attention to these contestants. She marked all those who were suspected of being divine hunters in her mind.

About half of the teams were eliminated.

"Any divine hunter who can reach this station must have a few brushes!"

Che Zhengshuo felt that there was nothing wrong with him.

"Axiba!"

Quan Xiangren cursed. He felt that this kid was so lucky that he was not used as cannon fodder.

Cha Zhengshuo, wearing a brown windbreaker, put his hands in his pockets and rolled his eyes at Quan Sangren.

"Axiba, is this the way you treat your seniors?"

Quan Sangren cursed and walked over, wanting to slap Cha Zhengshuo on the head, but teams of staff came in pushing dining carts.

On the car were two black opaque plastic aquariums, one large and one small.

"Isn't it? There is more?"

Jin Zhenzhu had no choice but to earn this bonus.

"The third battle of the Big Eater King, eat the octopus alive!"

"Contestants who have already eaten are not allowed to eat again, and this battle is limited to women!"

"Eat five octopus within half an hour and you will advance to the next round!"

"You can bite off the tentacles first and swallow them, but you are absolutely not allowed to kill the octopus!"

Everyone frowned after listening to the rules.

"What kind of bad joke is this from the organizer?"

Li Yintong was very unhappy: "Why do you want women to swallow octopus?"

"Tsk, tsk, if this show is released abroad, it will be sued by feminists until it goes bankrupt!"

Gu Qingqiu teased.

"..."

Quan Sangren stared at Cha Zhengshuo, thinking that this guy was really lucky.

He originally planned to let this kid appear, but he didn't expect to limit it to women. Now Jin Zhenzhu was miserable.

Jin Zhenzhu had obviously thought of this, and her scalp was a little numb, but luckily, she had barbecues with friends on weekdays and also had octopus.

Huang Huangxiang opened two plastic boxes.

There is water in the big one, and nine octopuses are kept there. The big one is as big as a fist, and the small one is as big as a walnut. They are all alive.

"Be careful, there's another one on the lid!"

Li Yintong reminded.

Huang Jinxiang grabbed the octopus and wanted to throw it into the box, but the suction cup of this thing was so strong that it seemed to be stuck by glue.

The landlady opened another box, which contained twelve cans. After opening it, she found that they were all pickles.

Spicy cabbage, pickled cucumbers, pickled radish, chili green beans...

"I know you guys are famous for Korean kimchi, but you don't need to make so many of them, right?"

Li Yintong's face was filled with disgust.

“These pickles are supposed to be from sponsors.”

The landlady guessed.

Sure enough, the camera started filming Kimchi. The contestants couldn't see it, but at this time, these shots would definitely appear on the TVs in every household in Guangzhou.

“You can eat octopus with kimchi to enhance the flavor!”

Kim Jin-soo laughed at himself.

"start!"

Following the order on the radio, the local contestants began to eat octopus. They were not very resistant to eating it raw. Apart from the fact that there was no dipping sauce and the internal organs were not allowed to be processed, it was actually okay.

Foreigners are a little dumbfounded.

Of course, Japanese people are an exception, and they can eat this too.

Lin Baici definitely wouldn't let Han Suying eat it, so he looked at Jin Zhenzhu.

"Lin Shen, I have received a lot of care from you along the way. I will take care of this one!"

Jin Zhenzhu bowed slightly towards Lin Baici, rolled up his sleeves, reached into the box, and caught the smallest octopus.

She knew the current affairs very well and knew that she couldn't avoid it, so she took the initiative and brushed up Lin Baici's favorability to prevent her from being kicked away.

"Thanks a lot!"

Lin Baici felt that the problem should not be big.

The octopus caught by Jin Zhenzhu began to struggle, and the tentacles were attached to the back of her hand. She looked at it, picked up one of the tentacles, and stuffed it into her mouth.

Crunch!

Jin Zhenzhu bit down the tentacle with his white teeth, chewed it casually a few times, and swallowed it hard.

If she ate one whole, she was worried that the octopus would stick to her esophagus.

Almost every team does this.

Lin Baici looked at Gu Qingqiu's side. The one who swallowed the octopus alive was a Korean girl.

"Thanks to you!"

Xia Hongyao patted Gu Qingqiu's shoulder.

This woman was hired by Gu Qingqiu with money. Gao Ponytail didn't understand her intention at the time, but now he understands.

Making decisions before taking action is truly Zhuge Gu Qingqiu Liang.

In addition to this woman, there were three locals. Gu Qingqiu made an agreement with them that she would pay the registration fee and split the prize money in half.

It took five minutes for Jin Zhenzhu to eat the first one.

"Come on, drink some water!"

Lin Bai handed over a bottle of water.

"Thanks!"

Jin Zhenzhu took two gulps and started picking out the octopus.

"Choose this one, it's smaller!"

Li Yintong came up with an idea: "Besides, he is about to die and lacks vitality, so his struggle will be weak."

Jin Zhenzhu caught the octopus and followed the same method as before, eating the tentacles first and then stuffing the octopus body into his mouth.

It was the first time I saw a foreigner grilling and eating octopus alive on a video. I was really shocked!