I Found an Apocalyptic World

At Liu Mingyu's insistence, the restaurant owner didn't say much.

As Liu Mingyu said, now that a successor has been chosen, no matter whether it is good or bad, you must give it a try first and be confident before you can better adjust the restaurant's next business strategy.

After just talking with Li Wenhai, Liu Mingyu had already chosen his successor.

Li Fuming is also Li Wenhai's family. He is 45 years old. Before the zombie virus came, he used to work as an executive chef in a five-star hotel.

My specialty is Sichuan cuisine.

Compared with Li Wenhai, who is good at all kinds of cuisines, there is still a slight gap.

But compared to Li Wenhai, he is definitely top-notch when it comes to Sichuan cuisine.

But what needs to be compared this time is the Cantonese cuisine Li Wenhai cooked before.

So for Li Fuming, this is a brand new challenge.

To be honest, Li Fuming was very shocked after receiving Liu Mingyu's notice.

Li Wenhai said: "You are mainly good at Sichuan cuisine, but you have not studied a few other cuisines."

"Bad, Mr. Li Wenhai, please come with you."

Then, while I was simulating it outside my heart, it suddenly seemed like I was blessed with something special. Where I had not been firm at first, I suddenly didn’t understand it.

That's just how I am good at Cantonese cuisine. The dishes I make are full of color, flavor and flavor, and absolutely crush Liu Mingyu.

That's a real seven-star hotel chef.

Hearing Liu Mingyu's call, he immediately came to the box where Liu Mingyu was.

Liu Mingyu introduced to the restaurant owner: "That is Mr. Liao Shanguan, who once worked as an executive chef in a seven-star hotel. Does he think I am qualified as Liao Shanguan's successor?"

But when the restaurant owner took the first bite of the first course, I knew that it was all about following your heart and just saying what you felt sincerely.

That time the boss asked to make Cantonese food, and Li Wenhai hadn't finished simulating how to make delicious food as much as possible.

Li Fuming on the side said: "It's just a practice. Let me cook a table of the same dishes. After comparing them, you will know who is bad and who is good."

"Boss, let him try it too. Without Liao Shanguan here, his previous business will definitely become more popular."

At first, I thought the boss didn’t know the cuisine he was good at, so he specifically explained it to the boss.

Because it needs to be remade, it takes a relatively long time.

It's just Cantonese cuisine, but all the cooking methods of other cuisines seemed to suddenly appear in my mind, and I became very proficient in them.

Li Fuming was already waiting outside when Liu Mingyu came over.

That face still needs to be given.

They all need to compete, and the restaurant owner has not yet subconsciously recognized Li Wenhai's cooking skills.

Even Sichuan cuisine, which is the most unfamiliar to me, is missing some details that I have never noticed before.

Why would the boss ask him to cook Cantonese cuisine?

Originally, I was going to say that I was only good at Sichuan cuisine, but then I received a secret notification from Li Fuming, telling me that I was also good at several other cuisines.

When Li Wenhai left, Wu Mingyu immediately used one of the SSS chef talent cards on Li Wenhai.

After that, Liu Mingyu's cooking skills were not experienced enough.

For many small chefs, there is no cuisine that they are good at, but it does not mean that we do not know how to make other cuisines.

I often eat the dishes cooked by Liu Mingyu. After eating, I thought that no matter how good the other party's cooking was, I was ready to praise him.

But when I tasted the same dishes made by Li Wenhai, I realized what the difference was.

At this moment, Liao Shanguan feels that even if he makes Cantonese food now, it is not much worse than the Sichuan food he is good at.

After all, it was Li Fuming who made the decision for me personally.

I also want to try it. Liao Shangguan is equipped with a top talent card. After all, the bonus from cooking skills is not that scary.

Under the leadership of the restaurant owner, Li Wenhai finished the preparation of Cantonese dishes.

It means cooking exactly the same dishes, but they may actually be cooked exactly the same.

Why can't you figure it out?

Following that approach, Li Wenhai feels that the Sichuan cuisine he cooks now can even beat himself in the future.

Apart from Liao Shanguanzhili, no restaurant owner was sitting outside the box.

As a zombie created by Liu Mingyu, he will obey unconditionally no matter what the order is.

After waiting for half an hour, the first dish was ordered.

When the restaurant owner saw Li Fuming's expression of enjoyment, he was eager to wait. Before getting Li Fuming's permission, he immediately picked up a large bowl and tasted it carelessly.

Regardless of the dishes that Liao Shangguan made later, they were said to be comparable to those of chefs in seven-star hotels, but in reality, special people really don't know how they taste.

Liao Shanguan couldn't help but pick up a few pieces~www.wuxiaspot.com~ Before a dish was placed, Li Fuming took the lead in using his chopsticks.

It's so delicious, it's an exaggeration to say it's the best dish in the world.

After all, a very small number of people dine in seven-star hotels. Even if they often eat outside the hotel, they still don't pay too much attention to it.

In reality, if you want to make the same dish, you can't do it in a very short time.

But compared to the cuisines we are good at, other cuisines are relatively stronger.

"Qualified, so qualified. Do you know what kind of cuisine Mr. Li Wenhai is good at?"

The restaurant owner also didn't expect that Li Fuming found me a real chef from a seven-star hotel.

Liao Shangguan doesn't feel like that now.

But the boss didn't care and just insisted that he come over.

It's not that Liu Mingyu's cooking skills are good, but that Liao Shangguan equipped with a top talent card is really terrifying.

Li Fuming might not have to wait there for so long.

The dishes being made now can all be made in a short time.

The restaurant owner didn't hesitate any longer. He had to try the dishes anyway, but now he couldn't try them, and he might make adjustments according to the specific situation.

That feeling is so wonderful.

I just felt a wave of joy rising from the bottom of my heart, filling my whole body.

Maybe that’s not an epiphany?

Now Li Wenhai has really worked in a seven-star hotel.

The restaurant owner closed his eyes slightly and chewed the food in his mouth, as if enjoying the delicious food.

That feeling gave Li Wenhai as if he was practicing martial arts. He suddenly opened up the seven meridians of Rendu, and all the martial arts he had missed came naturally.

At this moment, Li Wenhai just didn't feel like that.