I Got on a Ghost Ship By Mistake and Was Forced To Be the Captain

"Gulu... Gulu..."

After the boiling red oil boiled at the bottom of the pot, bright red and translucent boiling soup bubbles rippling in the pot one after another, and the spicy smell permeated the whole house.

There are continuous gurgling sounds in the hot pot, and the melting butter and boiling red oil have exploded the aroma contained in the chili and pepper ingredients.

That strong yet simple delicious scent stimulates the taste buds of every member of the family.

Four pairs of eyes stared at the bottom of the pot at the same time, and the family members other than Tu Fu looked at it more curiously. They were full of doubts about this new way of eating that they had never seen before.

In fact, even Tu Fu is not sure. Whether the experimental product made for the first time can meet the standards and whether it can conquer the taste buds of people in this world is full of unknowns.

"Shua!"

After putting a plate of thinly sliced ​​beef with clearly visible tendons from the serving plate into the pot, the hot spicy soup immediately cooked the beef roll for four to five minutes.

After it was cooked, it was quickly scooped up and put into a dipping dish. This rough way of eating shocked the perception of the three gentlemen and ladies of the Winster family.

In fact, the emergence of "hot pot" has no less impact on the catering industry than the theory of "double slit experiment" on particle fluctuations.

So both Uncle Ethan and Aunt Anfier were skeptical. Sophie noticed that the dinner atmosphere was weird, so in order not to embarrass Tu Fu, she took the initiative to stick a silver fork into the beef slice.

Carefully put into the mouth and chew slowly, the soft and tasty beef roll is wrapped in a mass of spiciness, which explodes in the mouth completely, and the fresh meat is obviously more delicious after being sliced ​​into the pot and added with dipping sauce.

Different from Baia Tongyi's style of cooking large pieces of meat in white water, this delicious hot pot beef almost melts in the mouth.

After one bite, the soup flowed out, Sophie's cheeks rose and fell, and a ball of red frost floated on her face.

All emotions into one word, "delicious~"

"Huh." Tu Fu's hanging heart relaxed.

Facts have proved that academia knows no borders, and so does food.

The Baiya people have long suffered from the monotonous and boring common practice of stewing white meat. The soup-style hot pot boiling method is undoubtedly a revolution in the culinary world.

"I can't believe it. Although the taste is too spicy, it is indeed delicious that can make people bite their tongues off."

After Uncle Ethan tasted it, he didn't hesitate to praise it verbally, "Little husband, you let me know what a genius is. It's a pity that I didn't use my talent in the right direction before."

Those encouraging eyes seemed to expect him to be a cook.

Compared with the undisguised ugly appearance of the uncle, the aunt's movements are undoubtedly much more elegant.

Scooping up the soup with a silver spoon and savoring it carefully, her incredible expression kept changing. Mrs. Winster, who had been doing housework for many years, was very interested in this novel delicacy.

"how did you do that?"

Aunt Anfeier was full of surprise, and her expression gradually became serious.

"It's not that difficult. Boil the broth and then use some stir-fried ingredients to solve the problem of the soup pot." Tu Fu roughly explained the process, but noticed that his aunt's eyes began to sparkle.

"The price of such a meal of ingredients is only about 2 Puer. Now a meal in a restaurant outside is at least 1 crown. I think there must be someone who is willing to spend 6 or 7 Puer to enjoy such a delicious meal** ***** Aunt Anfier quickly noticed this business opportunity and made a calculation.

Proper operation has at least twice the net profit. Of course, store rent, employees, fuel costs, and off-peak season factors must also be considered.

But this is definitely a huge profit opportunity to make a fortune.

"It seems so."

Tu Fu agrees with this. The main reason for the expensive meals is that more than 80% of Baier's diet is pure meat and sausages, so the cost is naturally much higher.

The hot pot mode can greatly reduce the proportion of meat in the recipe.

"It's a pity that not all Baia people like to add chili when cooking, and the cooking method may be improved." After taking another sip, my aunt naturally found the problem with her superb cooking skills.

"It's not difficult. It's easy to change the bottom of the pot. Use the bottom of the tomato pot or boil the brine from chicken and pork ribs to make a clear soup pot. You can even weld an iron piece in the middle of the pot to enjoy two flavors at the same time." Tu Fu based on experience Casually said, "No one can refuse a meal of 'hot pot'."

"Little husband, you are indeed a genius." Aunt Anfeier's eyes lit up again.

The Winsters hold the same view on this. It is a pity not to be a chef with such wild ideas and ideas.

"Ms. Anfeier has long been unwilling to simply be a housewife. In fact, we have discussed it for a while. It sounds like catering is more reliable than opening a tailor shop."

Ethan smiled and took the initiative to explain that he is definitely not the kind of old-school Baier who feels ashamed of himself when his wife works hard outside. Instead, he thinks it would be great to have such a virtuous wife who is willing to help him share the pressure, "So I I support her in doing so.”

Tu Fu also nodded, "This is indeed a business opportunity."

Hot pot is an untouched blue ocean, and there must be a good market in Baia.

It's not that he didn't think about this method, but it's a pity that some costs need to be invested in the early stage, and it takes a lot of energy to actually operate it. Whether the hot pot can adapt to the people of Baia is still a big problem.

Since the Winsters were willing to make it, he didn't mind hiding it, and told his aunt all about how and what he knew about making hot pot.

The cooking of broth, the preparation of red and white soup bases, the method of frying ingredients, and which ingredients would be better... This is a lot of knowledge.

"I remember Chef Harry's private menu with hot pot ingredients."

Tu Fu suddenly remembered this matter. He had studied and communicated with that irascible Turkish cook for a while, and knew that he had a special notebook for recording various delicacies.

If I can get it here, it will be of great help to my aunt in opening a restaurant.

"It's becoming more and more modern."

Tu Fu felt a little funny, if he went back to the ghost ship a few more times to move the useful things on it and promote it.

Then in a few years, when the next time traveler arrives, you will see people riding bicycles or skateboards all over the street, hot pot restaurants and golden arches on the side of the road.

Familiar pop songs were played on the tape recorder, and the latest bikinis and black silk were sold in the underwear store.

After finally coming up with a famous quote and poem, I looked through the book and saw that it had been published in advance by a scholar and writer. I don’t know how complicated the mood of the latecomers will be.

The uncle, who had been eating hot pot with his head down, suddenly said, "Little husband, I remember you said last time that you plan to stay in Leeds."

Ethan repeated the question he asked not long ago.

"Plans never keep up with change."

Tu Fu still told the truth: "Actually, I already have a school I like, and even contacted the teachers there. Everything is going well."

"Which school?"

"The University of Michigan in Göttinghagen."

When Tu Fu spoke, he felt uneasy. Since he will bring up this matter sooner or later, it is better to say it now.

"Miskar Stark."

The three people at the dining table were startled at the same time, showing different expressions respectively.

The uncle picked up the food calmly, but his expression looked a little weird. Sophie's eyes rolled wildly. After hearing the answer, she breathed a sigh of relief. Only Aunt Anfei'er moved the most.

Her voluptuous red lips parted so wide in amazement that she could almost swallow the plates on the table.