I have a restaurant in East Sakura

For the chief judges who have at least half-stepped into the realm of heavenly kings, the change of cuisine is not something new.

After all, they have been pursuing and exhausting all the changes in cooking skills all their lives.

But in fact, it is very difficult for them to do this.

Otherwise, they would not have pursued so tirelessly throughout their lives, and after becoming heavenly kings, they would have imprinted that aura of spiritual light on their bodies and minds forever.

It's just that for the peak existence among these dishes, today is still in the second level of the assessment, and they are amazed again and again.

In addition to Zhao Fuyu's soup, Xingping father and son also showed their respective excellence.

Xingping Chuangzhen's seafood chowder cold soup, Xingping Seiichiro's soup curry-flavored laksa sauce, and Caibo Chaoyang's back-to-basics, almost perfect beef bone clear soup.

The three of them have demonstrated extremely brilliant and wonderful skills in each of them.

In some aspects, it is even more prominent than other dragon kitchen giants listed as seeds.

However, just when several main commentators felt that there would be no more surprises in the future, Nakiri Senzaemon pointed out the identity of Shimura Jiro, and made the soup he was going to present become the object of their attention and expectation.

"Try it?"

Nakiri Senzaemon spoke first, and then got the approval of several others.

"Then try it!"

After the words fell, another contestant who was selected by the four judges to taste it in person was finally released!

Everyone looked at Jiro Shimura, but he didn't feel any discomfort at all. It was at this moment that they realized that this young man who seemed lazy and sloppy was also a big boss in the realm of Dragon Chef.

It's just that he hasn't shown any special aura all this time, so everyone didn't notice.

And judging from his appearance, this young man with a rustic flavor is a few years younger than Caibo Chaoyang.

Jiro Shimura was not surprised that his dish was selected as the chief judge. In fact, he already had such qualifications in terms of the level of appetizers he cooked.

It's just because he doesn't have much fame and shows his origin, so the first dish is not so surprising.

It is also a cuisine that has bloomed with the light of cooking, how can he be much worse than other Longchu chefs?

After showing his brilliance, Shimura Jiro knew very well that no one could ignore him.

"What is the origin of this guy?"

The general style of cooking can't cultivate a guy with Jiro's mentality, and a lot of speculation suddenly arose among the cooks onlookers.

"Maybe it's a hidden genre?"

"Or is it a trump card hidden by some forces?"

All of them may appear in everyone's speculation, but no one is close to the truth.

Zhao Fuyu, as one of the onlookers who had already finished the cooking, naturally someone whispered in his ear.

"Brother Fuyu, that guy looks like a mess, what is his origin?"

"It's still local cuisine. Does Dongying have any very powerful genres? Is it specialized in this?"

Taking a look at Xing Ping Chuangzhen who has become a curious baby, Zhao Fuyu also shook his head.

After sighing with emotion, he finally explained clearly to this guy.

"That's not a genre."

"The place where he was born can be regarded as the ancestral land of the modern East Sakura Kingdom!"

"His cuisine is not local cuisine, it is Dongying's original cuisine, which is formed by the fusion of Zhongzhou theory!"

"The most dignified, top-notch cuisine with a strong flavor impact!"

Hearing Zhao Fuyu's praise, Xingping Chuangzhen also showed a look of surprise, but Seiichiro also showed a look of surprise when he heard the words, and looked at Shimura Jiro.

Because there is only one school in Dongying that meets all the conditions described by Zhao Fuyu!

“It was thick soup”

"Did he forget that this is the end of summer?"

Because of the rich gelatin, it was brought from the cooking area to the judges. A layer of gelatinous film had formed on the top of the soup, which almost completely sealed the heat and smell in the soup.

Even with the sense of smell of the four judges, they couldn't detect the mystery.

But when each of them presented a bowl, they understood the hidden details.

"Sour soup!"

"It's actually sour soup!"

"This kind of simple and honest cuisine, among the broths and clear soups that are constantly appearing, is really eclectic!"

Smelling the stimulating smell, I couldn't help but look at Shimura Jiro's Tokugawa Wind Power, and his eyes were shining brightly.

This inheritor of Shimura's lineage is even more skilled than he imagined, and he has many strange tricks.

The weather is hot and I have lost my appetite, so what kind of soup should I serve.

For ordinary people, there is almost no need to think about it. It is either hot and sour soup or tomato and egg soup. It is delicious and refreshing, and the slightly sour taste is even more appetizing.

But for many cooks, even the most basic thing has been forgotten.

Or they think the best is expensive, not the most suitable.

This point is probably only noticed by Zhao Fuyu and the others. Even if more expensive ingredients are used, it is to show their own special recipes, not to be expensive for the sake of being expensive.

The purpose is to make the taste of the soup satisfy the diners while also making them feel comfortable.

In fact, the ingredients Jiro Shimura chooses are not cheap. Whether it is soft-shelled turtle or other ingredients, compared with the soups that most people would eat, they are all very complicated.

At least in ordinary families, it is difficult to cook a soup with so many ingredients.

But his taste is very close to the people, even he himself will not deny this.

Sour soup starts with a sour taste. While stimulating the appetite, it can also remove the fishy smell contained in the ingredients and enhance the umami taste to a greater extent.

In fact, Xingping Chuangzhen's seafood cold soup has this purpose, using the taste of fruit acid to enhance the deliciousness of seafood.

However, he did not follow this step to the end. Instead, he combined the freshness and sweetness of the seafood. The taste of the soup was still mainly fresh and salty, and the sourness and sweetness only had the flavor of the throat.

But Shimura Jiro is different. After deciding to use soft-shelled turtle as the main ingredient, he chose ingredients that are rarely used in soup.

Sour plum!

Not only sour plums, but also sour radishes, and a little medicinal food.

After the soft-shelled turtle is cooked to form a soft-shelled turtle soup based on bone broth, sour plum and sour radish are also stewed in it, and some Chinese medicine is added to remove the fishy smell and enhance the freshness.

It also makes the soup base taste more mellow.

In addition to the sour, fresh and appetizing effect, there is also an effect of nourishing qi and smoothing blood in the hot summer, which makes people not only feel comfortable in the mouth, but also smooth in the body.

After realizing this arrangement by Shimura Jiro, the four chief judges who tasted the soup had to admit that even if Zhao Fuyu and his cooking were included in this soup, it could still be firmly in the top three.

Next, the third round of competition will obviously enter the stage of fighting between dragons and tigers!

'This is a good show to watch! '

Several judges looked at each other, then smiled tacitly, and then five acting teachers stepped forward and began to announce the subject of the third round of assessment!

RT, there are only two updates today, follow the plot and resume tomorrow!