I Have a Seaside Five-star Hotel

Pay at the dining counter,

The glass door leading to the garden lake was pushed open by the staff at the door,

"Hello, sir, this way, please."

Hu Xia nodded, but there was no ups and downs in his heart.

Although the style and decoration of this hotel is not bad, but the hotel he stayed in is also very good, nothing to envy.

As soon as I walked to the garden of Langai Hotel,

A soft rhythm of guitar jazz music came from the lake.

by the lake,

I saw a man in a black shirt sitting on a white stool, bowing his head, and playing with his fingers on the guitar.

As if warming up, as if pushing away from the last heat and noise of the day,

There is still a hint of laziness in the brisk melody,

Like a sleepy cat that has just stretched its waist,

is slowly raising its tail,

Get ready to jump into the owner's beloved flowerpot and enjoy a dip

This non-noisy atmosphere instantly made Hu Xing's mood relaxed.

"It looks pretty good." Hu Xing scored 78 impressions in his heart.

I chose a seat near the lake and the stage to sit down,

In a short while,

Someone brought clean plates, knives and forks and cups,

Hu Xing is preparing to eat,

Immediately after,

The music suddenly changed!

Between the fast strumming of the guitar man's fingers,

The drumbeat of the music suddenly became lighter and brighter,

The lights all around come on one by one,

moment,

Hu Xia's eyes lit up, and the whole person seemed to have stepped into a colorful and enthusiastic world!

The entire ring-shaped beer wall is matched with a 50-meter-long wine cabinet, which glows with brilliant golden light under the night light.

The intoxicating aroma of hops pervades the fiery flames,

All kinds of craft beer are neatly arranged according to the degree,

And on the huge barbecue grill by the lake,

The chef at the hotel is wearing clean overalls and a chef's hat,

The steaks, sausages, pork ribs and Japanese beef are grilled on the fire with skillful skills.

Roasted wild!

The flames covered the fleshy surface with a slight black scorch,

The inside that can be cut is full and tender with tender red juice.

It is the most primitive, almost savage cooking without any seasoning.

It is the pleasure of the teeth fighting directly against the tender and thick meat,

A large piece of roast meat is full in the mouth,

The barbecue sauce with a unique aroma and the original juice of the barbecue burst in the mouth together,

The freshness and tenderness of the big mouth bring absolute satisfaction and conquest!

By the barbeque grill of savage cattle, pork and sausages,

It's a hot and spicy seafood team.

Oysters and abalone dancing enthusiastically on the charcoal fire!

The tender and smooth abalone, wrapped in delicious juice, covered with shallots and peppers, twisted shyly on the flames,

Raw oysters and scallops are tightly pulling vermicelli and minced garlic,

Exuding irresistible charm in the burst of Mars!

Hu Xing held up the empty plate and cup,

Take a look at the wide variety of meaty grilled products,

I looked at the huge beer wall next to it and hundreds of bottles of craft beer,

Quickly put down the plate and take out the phone:

"Daughter-in-law, have you eaten?"

"What's up with those broken noodles in Mala Tang! I'll send you a location,

Come quickly! "

"Child let our parents watch for a while, come here!"

...

As the sky completely darkened.

The lakeside garden of Langai Hotel is completely lively!

Charming and tempting delicious barbecue, cold and refreshing beer and endless music,

Appetite like flames rolled up in the hay,

Once it is ignited, it will quickly start a prairie fire, even if the opposite is the sea, the sea surface must be ignited red!

In the crystal revolving music restaurant of Langai Hotel,

Even if you know that the hotel has a barbecue carnival,

However, there are still many customers who like to stay here and enjoy the beautiful night view of the 360° rotating glass while ordering and dining alone.

The only way to get out of the crystal revolving restaurant is the barbecue by the garden lake.

People who have finished their meal walk out of the restaurant,

Just through the lake to see the lively and noisy barbecue scene.

There was curiosity in his eyes.

Cheerful and relaxing jazz music flowed out from Anxia's fingertips,

At this time, An Xia seemed to be a different person.

No longer the sad singer at the sunset beach,

It is the background teacher who holds the atmosphere of the audience!

The slender fingers quickly pressed on the piano board, and every song played was an appropriate contrast to the carnival mood.

The sound of music, the smell of barbecue and the psychedelic spirit of alcohol in the air,

Through the shadows of the cascading trees and flowers,

Saturated little by little,

More attracted tourists walking around the neighborhood.

Chen Jianhai stood by the lakeside barbecue, his eyes swept the audience from time to time, and he couldn't sit still because he was nervous.

This is since the hotel has the system,

For the first time, Chen Jianhai arranged, designed and purchased ingredients by himself, looking for a live singing activity.

Although it can't compare with the imaginative and shocking generosity provided by the system before,

But every detail, the placement of every bottle of beer, and the construction of every barbecue rack contained his painstaking efforts.

the success of the event,

It has a very different meaning to him!

At this time, in front of Chen Jianhai,

The huge virtual screen of the system, like a detection scorer, constantly displayed various values.

[Name of the task performed by the detection host]: Hold a lakeside garden wooden raft self-service barbecue carnival.

[Task progress]:

Customer Food Satisfaction Rate: +1, +1, +1, +1, +1…

Dining Atmosphere Satisfaction Rate: +1, +1…

Hotel service satisfaction rate: +1, +1, …

Satisfaction rate of barbecue dishes: +1, +1, +1, +1…

Satisfaction rate of beer drinks: +1, +1, +1, +1, +1, +1…

A series of numbers, increasing on the screen,

And every time the number is increased to 100, a star will light up behind the associated satisfaction rate.

When each satisfaction rate lights up ten stars,

This is when the system identification task has been successfully completed successfully.

And now,

The customer satisfaction rate of food and barbecue dishes have reached three stars, and the value has increased rapidly!

And the satisfaction rate of beer drinks has reached four stars.

And the fifth star has a faint trend to be lit.

As for the satisfaction rate of dining atmosphere and hotel service, it is quite satisfactory.

Only two stars.

Overall, the reviews seem to be... good?

retract the system panel,

Boss Chen began to carefully observe the atmosphere and service of the hotel.

I want to see where the difference between the two is.

But after watching for a long time,

Chen Jianhai couldn't pick out any faults either.

Especially An Xia's control of the atmosphere of the audience is simply a natural genius!

Folk, jazz, pop... switch automatically according to the atmosphere of the scene.

Summarized the circle:

Chen Jianhai came to the conclusion:

Not my hotel atmosphere and hotel service is not good,

But my other three are amazing!