I Have a Seaside Five-star Hotel

Seeing Chen Jianhai and the three curiously looking at their coniferous cherry tree,

The old man smiled and said:

"You didn't come at the right time. My papayas tasted very good before, and I ended up picking them all. Otherwise, if you eat a few at a time, it will definitely be good."

When Lao Yan said this, his face was full of smiles, and wrinkles appeared at the end of his eyes.

The bright sunlight hits the green leaves, and the leaves are illuminated with emerald green,

The sounds of birds and insects sounded on both sides of the road,

There were all kinds of beautiful flowers in bright colors at the feet, and everything seemed to be full of life.

was saying,

The three people have entered Lao Yan's small yard,

As soon as I entered,

Chen Jianhai could already smell a strong smell of seafood fragrant porridge,

Lao Yan's yard is not big, and it is very clean.

Lao Yan enthusiastically moved the stool to the table and greeted several people to wash their hands and eat.

There are not many vegetables on the fishing island, but seafood is the most common, just like the vegetables on the shore.

For fishermen like Lao Yan,

Cooking seafood is almost three ways of frying, blanching and boiling.

Can't compare to the sophistication of hotels and restaurants,

The dishes are not very particular, but the fish and crabs made in this way are the most original taste of seafood.

At this time, the table is already full of fragrant meals, fish, snails, and big crabs.

Perhaps Chen Jianhai and several people were thirsty,

As soon as it came to the table, several people invariably stared at the pot of meatball soup made of eel meat on the table.

Lao Yan's daughter-in-law is a woman in her forties.

When he smiled, his eyes were crooked, his face was a little fleshy, and he looked very lucky.

She first poured some minced ginger, chopped green onion, balsamic vinegar, and pepper powder into everyone's soup bowl, and then poured a spoonful of boiled eel soup.

Immediately, the umami of the fish soup was activated by the taste of the balsamic vinegar.

Immediately after,

Lao Yan's daughter-in-law picked up the spoon again and put four cooked eel balls into everyone's bowl.

This kind of handmade fish balls made by fishermen at home, although the skin is uneven, but the taste is very delicate, fragrant and not fishy, ​​the bite is full of fish, and the taste is super fresh!

Looking at the white and delicate eel balls, stuffed into a delicious soup bowl like a fat baby, how could Chen Jianhai hold back?

Just pick one up and put it in your mouth.

"Well……!"

The full sensuality rolled back and forth between the teeth, and the fragrant gravy burst unscrupulously!

There is very little flour in the meatballs, and the texture of the meatballs is not as Q bomb as imagined, but it does not have the soft feeling of ordinary fish balls, and it brings a strong sense of satisfaction when eating them.

“I have never eaten such delicious fish balls!!!”

Xu Bo held the soup bowl without even raising his face. He picked up a fish ball with his chopsticks and stuffed it into his mouth.

Xiaolang was sweating profusely from eating, gudonggudong, and then he ate a bowl of soup and meatballs cleanly.

Seeing the sweetness of the three of Chen Jianhai's food,

Lao Yan's daughter-in-law seemed to be looking at her brother who was starving and gobbling, and the corners of her smiling eyes were crooked.

"This soup is made with eel bones, so it's very fresh. You can try the fish skin again."

...

A table full of dishes was immediately eaten by three people.

Holding the bowl and drinking the last sip of soup, Chen Jianhai fell lazily on the stool.

"belch"

A loud burp came out.

"too delicious.\

,"Chen Jianhai unconsciously touched his stomach,

Looking at some snail meat left on the table, he sighed.

"It's all my fault for my unsatisfactory stomach... I really can't fit in a mouthful."

...

Kojima is a slow pace of life,

Plus hungry and sleepy.

In the afternoon is the sunniest time on the island,

Chen Jianhai and the three of them were too lazy to go out, so they simply lay under the tree to take a nap in the shade.

On the small table next to it, washed and clean acerola cherries and fruits are laid out.

Three coconuts, with straws inserted, are piled together like clinking glasses,

Anyone who is thirsty can stretch their neck and take a sip without even moving their hands.

How to see how a leisurely life of a retired uncle.

"It's a break..."

"At this time in the past, I led Dao Dun in the kitchen to frantically make afternoon tea, and every day was like a war."

Xu Bo yawned, his eyes were too sleepy to open, and his voice was full of exhaustion.

"When I used to stretch noodles as a hobby, I just thought it was fun to live every day. But when my hobby turned into a job, I realized it was really tiring..."

"Who said it wasn't... At this time in the past, I used to be in the store to sign."

What Xiaolang said was a little aggrieved,

Since Lang's father made enough money and handed over the barbecue restaurant to Xiao Lang, he took Lang's mother to the world directly.

If both parents are in Nanjiang,

He doesn't get up early to go to the morning market, just to buy leeks for a dollar a pound, and he doesn't even have time to drive a sports car out to meet the young lady.

Chen Jianhai sighed for a long time after listening to the sighs of the two good brothers.

"Who said it wasn't..."

"At this time in the past, I was blowing the air conditioner in the lobby of the hotel, drinking afternoon tea while watching the beautiful girls on the beach. Now I look at the green island, and I feel pretty good."

The voice just fell.

An Acerola cherry hit Chen Jianhai's head accurately,

"Shut up you!"

...

pleasant afternoon,

The three of them played leisurely on the reclining chair, and finally, the time came to more than 10 o'clock in the evening.

The dryness and heat in the air gradually subsided, and the sea breeze brought a hint of coolness,

Lao Yan's daughter-in-law went to the beach to dance square dance with other fishermen after eating.

Chen Jianhai and the others followed Lao Yan on a fishing boat and went out to fish!

The waters of Xiaomajia Island are crystal clear and rich in resources.

Just like people have their own work and rest time, the fish in the ocean also have their own work and rest time.

A few people with hooks and bait, sat in Lao Yan's fishing boat, and soon arrived in a relatively calm water area.

The sea at night does not have the beauty and grandeur of the day.

Except for the position of the light of the cruise ship, the surrounding sea is dark and looks a little infiltrating.

Under the calm waves, a lot of fish attracted by the lights were gathered.

During the day, seeing these schools of fish is an admiration.

At night, these fish are prey.

Coupled with the dark sea all around, it instantly gives people a sense of excitement of ambushing their prey in the middle of the night.

"The sea here is the quietest, and there are the most schools of squid,"

Lao Yan is experienced, and after stopping the boat at the position, he said to the three people;

"We usually hang the small squid first, and then use the small squid as bait to catch the big fish."

"A squid for a big fish."

As Lao Yan said, he hung the bait on the fishing rod and threw it into the sea.

When the time comes, the fishing line turns rapidly and sinks into the sea continuously.

"Remember to sink the line to a certain depth when fishing for small squid."

"Because baby octopuses only attack living things, the fishing line must be teased, pulled slowly, and repeatedly teased... or the octopus will run away."

While telling Chen Jianhai and others about the precautions for catching small squid, Lao Yan gave a demonstration in person.

After a while, a small squid sprayed ink and was caught from the sea.