I of Douluo became Tang San's grass

Chapter 123 Unique Teaching

Author: Mo Mo You Wen

Chapter 123 Unique Teaching

"The most important thing about this spicy pork ribs is to blanch them in water and then stir-fry them in hot oil. It's like dealing with a spirit beast. Don't let it have time to breathe..." The master's instructions made Tang San nod frequently.

Deal with the soul beast?!

The little girl from Wuliu here frequently looks back at her face, which is closed and concentrating. How can cooking be involved in this? There is a sense of urgency, and the lingering screams of soul beasts can be heard on the ribs.

Voice!

It’s quite outrageous!

Zhuzhu smelled the aroma of fried meat in the air and frowned slightly. Human craftsmanship seemed... quite healing. If spiders could make a fragrant delicacy, they would take one bite at a time and relax their brows.

Flanders has brown eyes like an owl, no need to look like that, he is what he is. Now he is motionless, holding his glasses and staring at the slightly plump figure wearing a flowing windbreaker. He has already put on a pink apron, which was bought by the cook here.

.

No, what about his former friend who was so obsessed with books that he was so shy that he took a long time to serve tomato brisket?

"Remember to add some rock sugar. This sweetness is like a soul master's soul ring. If you want to make it fresh, you have to rely on it, but your soul ring this time is too old. You know, adding too much sugar will make you sad, Xiaosan

, If I hadn't been able to control the sweetness of the sugar this time, this dish would have been ruined..." The master's passionate explanation finally made Tang San stop nodding in agreement.

The air is filled with the caramel aroma of stir-frying light soy sauce, dark soy sauce, rock sugar and pork ribs. The dark brown color soaks into the ribs, making them bright in color.

Wu Liu: I haven’t seen you for so many years. The master is very good at talking!

"Okay, after stir-frying until this point, the ribs will be cooked to perfection. Now let's add onion, ginger, garlic and dried chili segments, pour in boiling water and turn to low heat to start stewing. This is a crucial step. Life begins with stir-frying. After all, it's important to stir-fry.

Go back to the water, after all, there is no need to explain the hot life."

The master was a little itchy because of the gaze on his back, and he didn't even know what new thing he was teaching.

There was no room in the kitchen for the Shrek Six Monsters, who held open the window to peek at what was going on inside. Oscar was very excited: "It's starting to stew, it should be ready for everyone to eat soon."

The sad Ma Hongjun holds his big plate with his face. It looks funny no matter how you look at it, but in fact, he is really sad deep down. He really wants to eat the boiled pork slices cooked by Cuihua. It's so spicy that people's tongues are soft.

, just like her people.

Hua'er, how should I make peace with you!

"Twenty minutes later, add the peanuts. The peanuts in the ribs are the finishing touch. They are not cooked through and crispy, but become soft and glutinous after cooking for a long time. This is like a good relationship. It is fresh and delicious at first, but it lasts for a long time."

Yu Xiaogang spent the past 20 minutes carrying personal items - all using soul master skills. After thinking about it, I felt that this was too blunt and added an emotional drama.

The sad fat man wiped his tears silently, boiled slices of meat and flowers, he wanted to eat them.

No matter how he tried to persuade him to stay, Dai Mubai secretly took a look at Zhu Zhuqing, who was as cold as ice and now showing signs of melting. Her beautiful side face was particularly moving under the scattered sunshine under the shade of the trees.

The sky is blue, the leaves are green, the cicadas have stopped chirping, and the noise inside and the silence outside are separated by a wall, but they are both stirred by the same worries.

"Finally, add the potatoes and simmer for 10 minutes. If the aroma is stronger, you can add salt to reduce the juice."

(End of chapter)