I of Douluo became Tang San's grass

Chapter 136

Author: Mo Mo You Wen

Chapter 136

Tang San temporarily hid this doubt in his heart and looked at the strips posted on the barrel, which was the handwriting of the master.

"After waking up, go to the cafeteria for a lot of my new dishes!" Seeing the words of the new dish, Tang San's belly murmured, and the strong hunger rises.

After standing up from the barrel, I found that there was a small pot with cold water under the feet, and a towel was prepared next to it. Obviously, it was used to wipe the medicinal solution. I soaked the towel with water and hurriedly wiped it. It was refreshing and happy.

Change the clothes and walk out of the dormitory. The starry sky outside is dazzling, endless and shocking. The stars of this sky seem to be able to take your hands.

Calm down!

But after Tang San glanced at the starry sky, he went to the cafeteria with a ghost fans.

At this moment, it is still the most attractive meal!

The lights of the cafeteria are on, with warm yellow lights, yellow lacquer tables bench, black stove.

Hearing the footsteps, Wu Liu and Zhu Zhu looked back, the little girl chewed things, vaguely: "Tang Xiaosan, come and eat this dish, it's delicious !!"

The familiar title made Tang San's eyebrow smile, "Okay, you eat slowly, no one grabs you!"

The little girl was put into the mouth with a piece of tomato, and nodded perfunctory.

Dai Mubai, who was eating Zhenghuan, paused the chopsticks that was sandwiched to the tomato burdock, and quickly sandwiched.

Dai people: Am I not a person? Is you polite?

"Xiao San is here, sit down, new dish will be done immediately."

When the master saw his apprentice finally came, he immediately opened the jar of the corner. The pickles inside were sour and delicious. Remove them and cut it. The entire kitchen could not cover the appetizer and spicy taste.

Niu Zi is prepared by the master. The master rose to the heat and pour the oil. After a little garlic slices, pour in all kinds of pickled peppers and stir fry twice. The aroma is more excited.

Pickled pepper!

"I want to eat, I want to eat !!"

Wu Liu screamed excitedly, one of her favorite! I did not expect that after the master finished the palace Bao Chicken and Tomato burdock, even the pickled pepper beef was learned!

The beef fell in twice, the master pinched a piece of thin meat and tasted the taste. The beef miscellaneous was used before, and the marinade and pickled pepper flavored.

The location nodded and turned to Tang San:

"Primary Three, will you learn this dish with me tomorrow?"

After swallowing the meal in his mouth, Tang San glanced at the little girl who couldn't hold back next to him, and laughed in a spoiled: "Okay, teacher!"

The master is speechless: Now you don't need to speak to me. This rippling eyes and face always feel that you are unknown!

The master continues to stir -fry.

Tang San continued to gobbled, Wu Liu guiltyly clamped three pieces of burdock with public chopsticks for him.

There are only three pieces, no more!

It's cool, very cool, very cool. The feeling of eating quickly under hunger, a little bit abundant in the stomach, passed to a large amount of nutrients in the body.

No one spoke again, and they were eating, but Wu Liu had been full of seven or eight, and I watched the pickles in the pot on the side.

Beads chewed the mouth of Gongbao Chicken Ding's mouth, and swallowed it. The vegetables on the table were cold noodles, meat bags, chicken legs, Gongbao chicken diced, tomato burdock she had already eaten a pot, but she thought

Okay yourself!

"Another pot of pickled peppers!"

The master's stir -fried hands were a little trembling. These were cooked by him alone.

(This chapter is finished)