I open a restaurant in Pokémon World

Histó held his chin and looked helplessly at Lugia in front of him. He never thought that he would be blocked by Lugia when he was planning to close the business. However, Lugia, who said he was here for dinner, had a look on his face.

The thoughtful expression seemed to be that he was thinking about something, and the origin of this situation was because Heath casually asked Lugia what he planned to eat.

"Miss, have you thought about it?" Heath looked at Lugia helplessly. She had been thinking about it for ten full minutes, but so far, Lugia still hadn't thought about this problem, which made Heath feel a little confused.

Helpless, it was getting dark, but Lugia still hadn't decided what he wanted to eat. Heath even wondered if Lugia had difficulty choosing, otherwise he wouldn't have thought about it for so long, right? This is the time to think.

, Heath felt that he could even fight a big fight.

"Well... I actually want to eat something... that can reflect the passage of time and then the feeling of a flash in the pan..." Lugia said very awkwardly. Heath was stunned after hearing this question.

, he really didn’t think of Lugia’s philosophy of wanting to eat first. If Lugia hadn’t looked so serious, Heath felt that he might have asked Lugia to consider looking for Dialga to take a bite.

.

It's hard to say that Dialga can give Lugia such a unique experience, but seeing Lugia's distressed look, Heath couldn't help but touch his chin. Lugia's question is difficult to say.

It is indeed difficult, but it is not difficult to say that it is not difficult. At least for Heath, something that seems to have some philosophy is not that difficult to do.

"But Miss, why do you have such an idea?" Heath thought about the ingredients he bought today, and then he was already certain about what to do, but before making it, Heath still endured it.

I kept asking.

"Ah... because I feel that... human life is really short. It may only last a hundred years. If you are lucky, you may live a hundred years, but the time is still too short." Lugia was nervous.

He opened his mouth and said something. Heath raised his eyebrows after hearing this. Lugia's words were really interesting, but what Heath found more interesting was the question of what Lugia thought.

After all, Lugia is a divine beast. As for divine beasts, although Hiss doesn't know what their average lifespan is, it probably won't be too short. At least according to His knowledge, the twin gods of time and space already existed in ancient times.

The lifespan is at least tens of thousands of years, and you can continue to live for a very long time in the future, so it feels very strange when an immortal speaks such words.

It's like Wang Sicong telling an office worker with a salary of 4,000 yuan a month that he feels a lot of financial pressure during this period and has no money to spend.

"But once life ends, then there will be no consciousness or anything else. The history and memories that I am familiar with in the past and everything in the future have nothing to do with me. I will completely dissipate in this world, and I will feel a

Such a strong fear, life is really too short..." Lugia looked sad, and the corners of Heath's mouth twitched. If he couldn't beat Lugia, Heath really wanted to do it.

In other words, for a casual ordinary person, Hiss wouldn't be surprised, but for an immortal species like a mythical beast, Hiss would be very awkward.

"Actually, I do have a very special kind of food here, which should be able to meet your requirements, Miss." Heath resisted the desire to complain in his heart, and then said calmly, Lugia became a little more interested, and she raised her head

Starting to look at Heath, the curious look in his eyes made it clear at a glance what Lugia was curious about.

Heath did not continue to worry about why Lugia, an immortal species, would say such strange words, but Heath knew that he only needed to make a delicacy that met this requirement.

"What kind of food is it?" Lugia looked at Heath curiously. She saw a human being she had met before today. He had just reached the end of his life. Lugia saw endless reluctance and reluctance in the other person's eyes.

The desire for life made Lugia sigh a little.

"That's it." Heath smiled and took out a bag from the refrigerator and spread it out in front of Lugia. Lugia came over and took a look. It was a kind of food she had never seen before. It looked like

There is some slight whitishness, but it is not particularly white. The overall color is still yellowish brown.

Heath naturally saw the look in Lugia's eyes, and he couldn't help but show a proud smile. You must know that this kind of ingredient is not very common, and this is not a product specially made for fattening, but an exception, so

Only then can the value of this food be reflected.

"This is white liver, a very good ingredient, but you need to pay attention to how you eat it, and after I prepare it, you, the guest, need to finish it as soon as possible within thirty seconds. Only in this way can you fully experience this food.

Once thirty seconds have passed, the special deliciousness of the ingredients will not taste particularly good." Heath said with a smile. This kind of food that has requirements on eating time can still be satisfied in Heath's opinion.

This philosophy of Lugia requires.

The best flavor of white liver requires customers to eat it as soon as possible. Once it is cold for a little longer, the flavor will instantly drop to a lower level. Although it is not inedible, the taste is indeed not as good as during the best period.

Lugia blinked, and then sat obediently in Heath's dining car. She had already decided to eat what Heath had cooked.

And Heath also turned his head and started preparing this unique food for Lugia.

White liver White liver is said to be white liver, but it is actually the liver of a chicken. However, the main reason why it can be called white liver is because the chicken has fatty liver. Only fatty liver can be called white liver. This reminded Heath

In the previous life, foie gras, a very well-known French cuisine, was actually made from the fatty liver of goose. In order to obtain foie gras, many goose farms would directly feed the geese and force the geese to eat the required amount every day, just to make them eat more.

Geese gain weight and develop fatty liver.

However, the taste of white liver is indeed very good, but to make it delicious, you also need the reticular fat of the pig. If you wrap it with this fat and roast it, the taste will be even better. Fortunately, Heath made it today

After buying such ingredients, otherwise Heath would probably have to think for a while before he could think of the dish he planned to cook.