I Open A Restaurant In Yushou World

Chapter 184 Fish Head With Chopped Pepper

After a few minutes, there was no spicy taste in Jiang Ming's mouth at all.

Jiang Ming looked at the three bowls of chopped peppers with glowing eyes, as if he had discovered some treasure!

For a person who likes spicy food, the spicy Shuangchoi really makes Jiang Ming very happy!

"Gudong!"

After swallowing nervously, Jiang Ming dipped his chopsticks into the spicy chili.

A piece of chili dripping with red oil was put in Jiang Ming's mouth.

Jiang Ming's complexion turned red in an instant, sweat poured out as if he didn't want money.

This level of spiciness really made him want to stomp his feet!

Jiang Ming drank a large bowl of spiritual spring water to recover.

The hot dance really deserves its reputation!

But what does it feel like to fly hot?

Jiang Ming was quite curious in his heart.

The spiciness of the spicy jumping chopped chili is close to his limit, but Jiang Ming, who is not afraid of death, still chooses to have a bite of spicy Fei!

As soon as the spicy flying chopped pepper enters his mouth, Jiang Ming feels as if his throat is about to smoke!

His face turned red and his scalp began to itch!

Jiang Ming bent over, breathed out non-stop with his tongue sticking out, he has no strength at all now!

Everywhere in his body gave him a feeling, that is spicy!

Spicy Fei is a kind of spicy that cannot be described in words!

After eating, Jiang Ming only felt that his mouth was not his own, and he was totally unconscious!

After half an hour, Jiang Ming got up.

Looking at the spicy Feichoi with horror in his eyes!

This kind of spiciness can only be tolerated by real warriors!

But even if a warrior eats it, he will definitely be embarrassed when he squats in the pit the next day! .seven

It's too spicy!

Jiang Ming suddenly thought of something, and his face became gloomy.

"System, please explain, this dish is so spicy, even if it is spicy, it is not acceptable to ordinary people, let alone there are people who never eat spicy food!"

"Don't you know that spicy is a kind of pain? What if diners have problems with eating?"

Spicy is not a taste, it is a pain that stimulates the mucous membranes of the mouth and nasal cavity, and it is a feeling that is transmitted from the mouth to the brain!

If you put chili sauce on your hands, the skin will feel this irritating substance, and people will feel a tingling sensation.

Some people will have a refreshing feeling when eating spicy food. In fact, it is the comprehensive reaction of the heat and pain of the spicy food itself. Only through the stimulation of the mouth and the combination of the taste of the food itself can it feel refreshing!

This chopped pepper fish head is so spicy, I don’t know how many diners will feel stomachache, large intestine pain, and chrysanthemum residue after eating it!

[Host, don't worry, cool, jump, and fly three kinds of hot sauce will not harm the human body! 】

[Feel it yourself, do you feel uncomfortable in your stomach after eating spicy Feifei? 】

Jiang Ming: (?△?;?)?...

It seems that there is really no one!

After he finished eating, although he felt that his mouth was not his own, but there was no pain in his heart, stomach and other places!

And at this time, he still has a feeling of being full of energy and refreshing!

Jiang Ming originally thought it was him who was awesome, but after a systematic explanation, he realized that it was the system's hot sauce!

[Host, the chopped pepper fish head is served with a unique solution of spicy and sour plum soup. After a sip, the spicy taste will be fully effective, so there is no need to worry about diners not being able to eat it! 】

Only then did Jiang Ming know that the dark purple liquid in the glass was sour plum soup.

If this is the case, there will be no problem selling Fish Head Ou with Chopped Peppers!

but....

(*`w?*)v: "System, didn't you tell me about the sour plum soup? It made me so hot, do you just want to see me laugh?"

【(*?w-q): You said you would not bully me....】

Hearing the system's grievances, Jiang Ming could only shake his head helplessly.

For this matter, he can only blame himself for not seeing what the dark purple liquid is, not the system.

Now let's taste the taste of chopped pepper fish head first!

\(^o^)/~!

Jiang Ming took the fish head out of the cabinet.

【Ding! The fish head is made of yellow-rank tenth-grade fathead fish. The fat-headed fish has thick meat and enough gelatin. It is the most suitable spiritual material for fish head dishes among the yellow-rank fish spiritual materials! 】

Fathead fish?

Why don't you call it fat catfish?

Jiang Ming slandered the strange name of this fish in his heart, put the fat head fish on the cutting board, and looked at it carefully.

The gill cover is tightly closed, the gills are bright red in color, free from mucus and dirt, and there is no peculiar smell.

The fish eyes are bright, slightly convex, perfect and uncovered, the milky white fish scales are shiny, the scales are complete, close to the fish body, and the scales are layered!

And when Jiang Ming held it before, it was slippery. This is the thin mucus attached to the fish body, which is an inherent physiological phenomenon of the fish body!

After Jiang Ming passed through these, he was certain in his heart that the fish died in less than ten seconds!

And it took him more than half an hour to taste the chopped peppers!

The spiritual materials produced by this small system are really sold now!

Jiang Ming gave the system a thumbs up from his heart!

He was wondering why he didn't agree with him this time, and gave him a fish tank like a ground perch.

Now it seems that there is no difference between yes and no, the system directly produces the fish head, which saves him the time of killing fish!

Jiang Ming washed the fish head, put it on the cutting board again, removed the fish gills, and scraped off the fish scales.

Then split the fish head and scratch a few times on the fish bone, so that it tastes delicious and easy to eat!

Jiang Ming put the fish head on a plate and made a spa for it, adding ginger slices, scallions, cooking wine and other precious skin care products during the process!

Soon Yutou rolled up his comfortable eyes! !

After the fish head fell asleep, Jiang Ming started the wok on low heat, poured a small amount of oil, heated it up, added pesto and started to sauté until fragrant, then added spicy chili peppers, and oyster sauce, stir-fried until fragrant, served it for later use .

Chopped peppers have their own salty taste, so there is no need for additional salt.

At least not with Jiang Ming's taste!

In the future, diners can add it if they want it.

Twenty minutes later, the spa fish head has been marinated to taste. After Jiang Ming brushed a layer of oyster sauce on both sides, he placed it on the steaming plate with sliced ​​ginger and scallion on the bottom, and then spread the freshly prepared chopped fish head Pepper, insert a few chopsticks to slightly set up the fish head.

This makes it easier to steam it!

Jiang Ming looked at Yutou in the 'red wedding dress', and couldn't help but shed tears from the corners of his mouth!

Definitely turn off the fire!

Just had a full body massage, now I'll take you to a sauna!

Geigeigei! !

Jiang Ming smiled triumphantly.

.........

Ten minutes have passed, turn off the heat and turn on the pot!

When the lid of the pot was opened, a gust of hot air rushed towards Jiang Ming. Jiang Ming sniffed greedily, but the hot smell of chopped peppers made him cough!

Harmless!

When the water vapor dissipated, the chopped pepper fish head revealed its true colors.

The white and tender fish head was covered with bright red chopped peppers. The umami taste of the fish combined with the spiciness of the chopped peppers stimulated Jiang Ming's nostrils.

Saliva has already overflowed in the mouth.

Sprinkle some scallions on top and drizzle with a hot oil.

"Zi La!"

The fragrance suddenly became more intense!

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like