I Open A Restaurant In Yushou World

Jiang Ming didn't know about the "monkey show" on Chaoyang Street.

Mingyue Restaurant was quiet at this time, Sanbao and Qingqiu sat obediently in their seats, waiting for Jiang Ming's feeding.

After a while, Jiang Ming came out with dishes.

Dabao smelled the aroma of two fish heads with chopped peppers in front of him, and only one was spicy!

The dog's face is full of gratitude.

ヾ(?w?ヾ)!

Dad finally thought about it, there is only one spicy Fei, and the rest is spicy Shuang!

He barked at Jiang Ming flatteringly.

"Wow woof!"

Jiang Ming rubbed Dabao's dog's head, and said with a smile: "Eat quickly, don't bark, you guys eat first, I still have things to do."

After Jiang Ming finished speaking, he returned to the kitchen again.

It's not that he doesn't want to eat, but the rice wine produced by Xinxinnian system!

Rice wine is also called Jiuniang, sweet wine. The old thing is called "Li", which is brewed with glutinous rice. It is a traditional specialty wine in my country!

my country's wine culture has a long history and has an unusual historical position, among which rice wine occupies a very important position!

But because Japanese sake is so famous, and sake, like rice wine, is made from rice, many Westerners think that rice wine is a creation of Japanese people.

But it is not the case. The sake of Waguo is a national wine of Waguo developed by referring to the brewing method of Xiaguo rice wine.

Rice wine is one of the few tastes that has been preserved from history, and all it has is the most original mellow aroma!

It is an indescribable pleasure to warm a cup or drink it directly. It is an indescribable pleasure to appreciate the intoxicating flavor when drinking it!

Jiang Ming did not drink less rice wine in his previous life, but now that the system produces rice wine, how can he have the desire to eat?

Can't wait for the system to directly take out the finished rice wine for him to drink!

Jiang Ming entered the kitchen and hurriedly shouted in his heart: "System, get the reward!"

【Ding! Rewards released! Mysterious level ten spiritual food: rice wine! 】

Jiang Ming then closed his eyes and began to understand carefully.

At the same time, a transparent box and various utensils for making rice wine suddenly appeared in the kitchen.

A minute later, Jiang Ming opened his eyes, and his eyes were glowing!

With a movement of consciousness, hundreds of built-in cabinets were opened, and Jiang Ming saw the raw materials of rice wine at a glance.

The ingredients are very simple, only glutinous rice and sweet wine koji.

The production method of sweet wine koji is cumbersome, and the system directly gives it out, saving Jiang Ming a lot of effort.

The rice wine produced by the system is glutinous rice wine. This kind of rice wine has a very low alcohol content and is sweet in the mouth. It is suitable for everyone to drink.

But there is a disadvantage. Although the alcohol content is low, it has great stamina, and because of its sweet taste, people who drink it will often get drunk unconsciously.

Jiang Ming took out the glutinous rice and sweet wine koji, and the system sounded.

【Ding! Mysterious level ten spiritual material, Tianshan snow rice! 】

[PS: This rice grows in the depths of the snow-capped mountains, where it is subjected to the test of the cold day and night, and is irrigated and grown by the Holy Spirit Spring! 】

[Tianshan snow rice is paired with the secret recipe of this system's exclusive sweet wine koji, and the rice wine produced can completely beat all quality wines in taste! 】

Jiang Ming is now unable to complain, he can only praise the beast world in his heart that it is awesome!

Even glutinous rice can thrive in freezing conditions!

Divine consciousness wrapped his hand, took out a small poke of Tianshan snow rice and put it on the palm of his hand, even with the protection of divine consciousness, Jiang Ming could still feel the discomfort from the palm of his hand!

Jiang Ming was amazed in his heart that it is indeed the glutinous rice that grows deep in the snow-capped mountains.

It's too cold!

Jiang Ming even had a premonition that if he touched it directly, he would be frostbitten!

Looking at its quality, the shape is round and short, the particles are full, and it is white and opaque, which is very gratifying.

Jiang Ming put Tianshan snow rice in a large bowl, and with a movement of consciousness, the spiritual spring water in the water tank in the corner flew into the bowl, and then put the bowl into the transparent box that just appeared before.

The Tianshan snow rice produced by the system is very clean and does not need to be washed.

Just now, when Jiang Ming was learning how to make rice wine, he knew the function of this box - to adjust the flow rate of time!

Making rice wine takes a long time because it needs to be fermented.

For ordinary people to brew, it takes at least several hours to soak glutinous rice!

What's more, it's Tianshan snow rice!

Without this black technology, Jiang Ming might have to wait two months to drink this rice wine!

"Xiaoxi, you did a good job!" Jiang Ming praised inwardly.

【ヾ(o??｀o)?! of course! I am your most caring system! 】

Just three seconds later, Jiang Ming took out a large bowl from the box, and the Tianshan snow rice at this time reached the point where it would break with just a little twist.

Take out the Tianshan snow rice and put it on the steamer, cover it well, steam it on medium heat for ten minutes, then take it out and let it cool.

When the temperature of the glutinous rice reaches 30 degrees, cover it with a god to prevent the glutinous rice from cooling down again.

This temperature is most suitable for the fermentation of koji!

Jiang Ming took out the system's secret sweet wine koji, melted it with warm water, and carefully added it to the glutinous rice.

The spiritual consciousness kept turning the Tianshan snow rice, so that every grain of glutinous rice was coated with koji water, so that it could be fully fermented.

After that, Jiang Ming put the glutinous rice into the container, compacted it, flattened the surface, and then poked a hole in the middle, so that he could observe the situation of the wine at any time and store an appropriate amount of air to facilitate fermentation.

Cover it with a lid that is not very airtight, it's not that Jiang Ming can't make it completely airtight.

In this case, it is best to let in a little air, so that the fermentation speed will be faster.

Jiang Ming put the container in a transparent box again, and set the temperature at 30 degrees.

If the temperature is high, the bacteria in the koji will be killed, the fermentation will fail, and no wine will be produced. If the temperature is low, the fermentation time will be infinitely extended, which is difficult to control.

Jiang Ming, who made it this far, was relieved.

He used to only know that rice wine is delicious, but he didn't expect it to be so troublesome to brew!

This is the most mind-consuming dish he has ever made!

He didn't get started with every step, and chose to use divine consciousness instead!

Whether the brewing of rice wine can be successful, the cleaning work must be done properly!

Fortunately, the tableware produced by the system is absolutely clean, Jiang Ming does not need to wash and then dry, just use it directly.

In the process of making rice wine, it must not be stained with raw water or oil, otherwise it is easy to grow hair, mold, and sour.

All the water used by Jiang Ming during this period is boiled cool spring water!

..........

Since it is necessary to pay attention to the degree of brewing with spiritual consciousness, the adjustment time of the black technology box is not very long.

Five minutes later, Jiang Ming's face was slightly happy, and he quickly took out the container and shook it gently. He could hear the sound of water flowing, and there was a lot of wine!

Opening the lid, the thick rice fragrance mixed with the wine fragrance wafted out, Jiang Ming closed his eyes lightly, the corners of his mouth slightly raised, and the whole person was intoxicated by this fragrance.