I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

Su Mufeng turned on the oven, allowing Xiangling to observe the internal structure of the oven more intuitively.

This was followed by an introduction to range hoods, microwave ovens, induction cookers, gas stoves and other ......

These kitchenware were all Xiangling had never seen before, and she hadn't even heard of them, but she still didn't know how to do it, and felt that these things were very professional, no wonder Boss Su was able to cook such delicious food.

Su Mufeng also thought at this time that Xiangling's cooking skills were actually considered to be the top existence in the Teyvat Continent.

The main reason why the dishes cooked are too bland compared to what I want to be, in addition to the blessings of the system, is that Liyue's cooking level is only equivalent to the ancient dragon kingdom.

Therefore, with modern productivity, planting and breeding technology, raw material processing, and cooking technology, it is simply an all-round crushing for the Teyvat continent in the ancient dragon country.

Moreover, the modern rice with this kind of oil sweetener spice is a thing that only exists in heaven for the Teyvat continent.

Xiangling also discovered for the first time that the original cooking skills were not as simple as imagined, and there were still so many things to pay attention to.

"By the way, I need to ask you a few questions before I teach you officially. After

a little sink, Su Mufeng looked at Xiangling in front of him, his eyes flashed, and he said softly.

"Well, you ask!" Xiangling

squinted her eyes and crossed her hands on her hips, as if she had already prepared.

"Do you know why those people of the older generation will meet and ask if they have eaten, this Xi habitual greeting?"

Su Mufeng hugged his chest with his hands and asked in a deep voice.

"Hmm...... Well, I think, it's because the older generation is the generation that really went hungry.

Xiangling pondered for a moment and continued

, "I heard my grandmother say that at their time, there was a famine in Liyue, everyone went to grab the dead rats, the trees in the village were all stripped of their skins, and there was not even a single grass in the field, and a daughter who had been raised for seventeen or eighteen years could only exchange one or two catties of millet.

"That's why the older generation of people will ask each other if they have eaten when they meet?" this may also have something to do with the famine of the year...... Su

Mufeng heard this, and nodded with satisfaction:

"That's right, over time, 'have you eaten' has become the greeting that can best reflect the care of the other party."

"Eating and drinking is the prosperity of the world, because to eat is to eat the best aura, and to drink is to drink the essence of heaven and earth.

Speaking of this, Su Mufeng suddenly lowered his head, pondered for a long time, and said:

"In my original world, there is such an old man, who has spent his whole life studying how to increase grain production in order to feed the people of our world, and has been running around the fields all his life.

"Therefore, if you want to learn Xi cooking from me, the first thing you must do is not to waste food, not to waste the hard work of that old man and countless farmers.

After listening to this, Xiangling also nodded solemnly, her eyes full of determination.

"Next, you try to cook a dish that you are good at with the kitchen utensils here, and I will give you one-on-one guidance based on the dishes you make.

"This is a kitchen knife holder, there are all kinds of different kitchen knives stuck in it, you find a kitchen knife that you have in hand, and then start cooking.

Su Mufeng pointed to the kitchen knife holder on the side, and then stood next to him and began to observe Xiangling's cooking techniques.

About half an hour later, a dish of spicy pork was freshly baked.

"This is a dish I learned from my dad, and my dad learned it from his dad.

"It is said that this dish has been passed down from generation to generation and has been in our family for a long time. "

Our family calls him Spicy Pork Wo Tou, which is easy to fill your stomach and easy to make and carry, especially suitable for eating on the go."

Su Mufeng nodded, then reached out and picked one up and tasted it.

As soon as you bite into it, the spicy, fragrant, and sweet taste of the nest head all come up.

Taste it carefully, it is indeed very good, it seems that Xiangling's cooking skills are indeed not simple, as long as a little guidance, then the dishes she makes will be on the next level.

And the remaining two spicy meat nests were also eaten by Xiangling and Guoba, after Xiangling tasted the spicy meat nests made by herself, she also felt that the spicy meat nests made this time were no different from the ones she had made in the past, and they should be able to meet the requirements in Su Mufeng's heart.

"The taste is indeed very good, but there are still some areas that can be improved, I will do it again now, you can take a closer look.

After Su Mufeng finished speaking, he picked up a container, added flour, milk, bacon and a little white sugar, and began to make spicy pork wowotou.

With the blessing of the kitchen god system, just by looking at the production process, Su Mufeng was able to completely reproduce that food, and he was also able to improve it on this basis.

"If you want to make a dish, the control of the ingredients is the most important, and the most important thing is to control the nutrients in the ingredients so that they are not lost, which is the most critical place to ensure the taste of the dish.

Su Mufeng said to Xiangling while stirring the flour.

Xiangling's heart sank, and she nodded seriously, with a well-behaved and serious face.

Su Mufeng stirred the dough in the container until the sugar was completely melted, then stirred the flour and milk into a flocculent shape, and then kneaded it into the shape of a nest.

Immediately after that, the steamer was fetched, and the steaming began on the pot.

A few minutes later, the rich aroma of rice wrapped in bacon emanated and wrapped around the tip of Xiangling's nose, making her can't help but take a deep breath.

"The most important thing to pay attention to when making this dish is the heat, and mastering the heat is half the battle.

Su Mufeng continued to point, although his words were not much, he would open his mouth to remind him whenever it was critical.

Xiangling stood behind him, nodding her head constantly, staring carefully at Su Mufeng's movements, and recording every detail with her heart.

After coming out of the pot, Su Mufeng lifted the lid of the steamer, and suddenly the meat fragrance floated, extremely rich, making people feel that their body and mind were melted by the sea of fragrance, and the whole body seemed to be trapped.

The fragrance of wowotou and the fragrance of bacon were mixed together, seducing Xiangling's appetite and making her swallow her saliva.

The pot on the side was also called by the fragrant "Lu Lulu", if it weren't for the fact that his hand was too short to reach the stove, he would have rushed up and started to eat.

Su Mufeng seemed to have expected this kind of scene in his heart, just stood aside and smiled faintly, and then signaled with his eyes that Xiangling could taste it.

After getting Su Mufeng's consent, Xiangling couldn't wait to reach out and take two spicy meat nests, bent down and handed one to the pot.

Then Xiangling sent the spicy meat nest to her mouth, carefully tasting the difference between Boss Su and the spicy meat nest she made.

Wow! This ...... What a delicacy this is!!

It is so fluffy, so soft, it is obviously similar to the ingredients I use, but why does the taste become so delicate? The fluffy

nest head, coupled with the slightly spicy but chewy bacon inside, is sprinkled with some black sesame seeds.

This combination of sweetness, spiciness, and aroma is fluffy and chewy, and it is simply delicious!