I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

Olivia followed Su Mufeng to a giant tree, raised her head to look at the gradually sinking twilight, nodded, and pointed to the tree hole next to her: "Then we will sleep here for one night after dinner, and continue to hurry tomorrow morning."

"Okay, by the way, do you have any pork or anything like that?" I walked around, but I didn't find a single boar-like spirit animal.

Su Mufeng asked Olivia while setting up the stove.

"Yes, on the way here, I easily killed a fifth-order spirit beast Flame Pig, and its meat quality is good.

"Then you take a piece of pork belly for me first, preferably in the ratio of three to seven." The

two of them sat down by the fire, and under the cover of the hollow of the tree, it was quite peaceful.

Su Mufeng picked up some dry firewood next to the tree hole, stuffed it under the stove, and said to Olivia: "You wait a while, it'll be fine right away."

"You cut the loin of that flaming pig and give it to me, and I'll take care of it and start cooking." Su Mufeng said, and began to take out various spices from the system backpack.

Anyway, the system just said that the ingredients were not allowed, so all kinds of spices were stuffed into it, which was completely sufficient.

Olivia hurriedly took out a piece of the pork belly of the flaming pig from the ring and handed it to Su Mufeng.

Su Mufeng took the spine and took a look, the fat-to-thin ratio was just three to seven, worthy of being the Ranger captain of the Night Elf Clan, and his knife skills were not bad.

Su Mufeng found another stone and used the wind element to clean the surface of the stone.

After cleaning up, a gourd was taken out, and all the blood stains on it were cleaned with filtered water, and a weak wind attribute was poured into the pork to make it easier to absorb the flavor.

Then Su Mufeng waved his right hand, and a clear kitchen knife appeared in his hand, and the pitch-black kitchen knife rotated a few times in the palm of his hand, and then began to chop this perfect piece of pork into meat foam.

Olivia also looked at Su Mufeng dumbfounded at this time, staring at Su Mufeng's gorgeous and cool knife work stupidly, the whole person was a little sluggish, I didn't expect this kid to be a professional cook.

Olivia was attracted by Su Mufeng's smooth movements, her skin was white and soft as if she could squeeze out water, her big eyes were shining on her delicate and cute little face, and her cherry mouth was a little pink, petite and plump.

Su Mufeng thought about it for a while, and decided to use this flaming pork to cook a famous Chinese dish, braised lion's head.

If the lion's head wants to be delicious, the key lies in the seasoning and whipping of the meat filling, which can ensure that the lion's head has a fragrant taste, smooth and tender taste, and melts in the mouth.

At the same time, it is also necessary to pay attention to the fat and lean ratio of the meat filling, and it is generally more appropriate to choose the fat and lean ratio of Panax notoginseng, which is why Su Mufeng asked Olivia to cut the pork into the right proportion before giving it to himself.

After Su Mufeng chopped the pork into a meat puree, he added a small amount of green onion and ginger water several times and whipped it thoroughly.

After whipping, add salt, a little sugar, chicken powder, oyster sauce, dark soy sauce, pepper, breadcrumbs, starch, cooking wine, and an egg and stir clockwise.

Because there were no quail eggs, Su Mufeng took out five turtle eggs and threw them into the boiling hot water to cook them.

After the turtle egg is cooked, peel off the eggshell, then grab it with the meat filling, fall between the two hands a few times and press it flat, take out a turtle egg, then take a fifth of the meat filling, wrap the egg inside, and repeatedly beat it with both hands to form a lion's head green blank.

Heat the oil, wait until the oil temperature is hot, put the pinched lion's head along the edge of the pot, fry until it is set, and then fry it over low heat for two or three minutes.

Su Mufeng skillfully stirred the lion's head in the oil pot to ensure that each lion's head could be fried evenly in every direction, which was a great test of the chef's ability to grasp the ingredients.

Deep-fried lion's head looks very simple, but there are still a lot of tricks involved, and the taste will vary depending on the way you handle it.

In the process of frying the lion's head, both of them were silent, and the surroundings became quiet as night fell, and only the crackling of firewood could be heard under the flames.

In the tree hole, two people work together on a bonfire, forming a unique scenery in this dark forest.

In this melancholy silence, a rich smell of meat filled the air, but fortunately, the fragrance only permeated the tree hole, and did not attract the spirit beasts in the distance.

After frying, Su Mufeng took out the lion's head, then put water in the pot, added rock sugar, ginger slices, a tablespoon of light soy sauce, one-third of a tablespoon of dark soy sauce, three tablespoons of cooking wine, and a packet of broth, and let it boil.

After the soup is boiled, put the lion's head in to allow the lion's head to fully absorb the soup, and then remove it.

Finally, leave the bottom oil in the pot, add the green onion and ginger to fry until fragrant, cook in the cooking wine, collect the juice to thicken, adjust some monosodium glutamate, and you can get out of the pot.

"Come with a fragrant and big lion head!"

In Olivia's expectant gaze, Su Mufeng walked over with five braised lion heads on a dinner plate, and then took out the chopsticks from the system backpack and handed a pair of chopsticks to Olivia.

"Try it, this is a traditional Huaiyang dish of ours, called braised lion's head, which we like to call Sixi meatballs, and it is usually the last dish at the wedding banquet.

Su Mufeng pointed to the steaming bowl of braised lion's head in front of Olivi and said lightly.

Olivia had long been staring at the braised lion's head, her eyes couldn't get out, a night elf girl like her, who practiced Xi, hunting, and fighting in the forest all year round, where had she ever smelled such a strong smell of meat.

"Thank you~" After Olivia thanked him with a smile, she couldn't wait to pick up a lion's head and bite it.

"Oooh...... It's so hot!"

Because she was in such a hurry to eat, Olivia bit a big bite of the lion's head without even blowing it, and she couldn't stand the heat all of a sudden.

I saw Olivia's cheeks bulging, a pair of red eyes glaring at the boss, holding chopsticks in one hand, and the other hand kept fanning the cheeks.

But even though she was burned, Olivia still didn't give up and refused, and ate with relish.

The moment she bites the lion's head, the moment her teeth come into contact with the lion's head, which is full of soup, a strong fragrance enters Olivia's mouth.

The meat of this lion's head is surprisingly tender, not as stiff as the roast pork and crocodile meat that Olivia usually eats.

And as soon as she entered the mouth, the oil juice in the lion's head seeped out and stained her thin lips.

The lion's head was chewed in Olivia's mouth, and the juicy meat filling completely covered Olivia's tongue buds.

Because of the turtle eggs in this lion's head, the taste becomes richer.

After taking the second bite, the rich aroma of eggs spread out of the flesh, stimulating the girl's mouth and making her tremble.

"It's delicious, isn't it??"

Olivia swallowed the second bite of the lion's head, and the incomparably refreshing satisfaction went down the throat all the way into the stomach, as if she had made a sauna all over her body, and it was so comfortable that Olivia couldn't help but want to moan....... Moan out.

"I didn't expect there to be such an indescribable delicacy in this world!!It turns out that those stinky flame pigs can be made so delicious!!"

At this moment, Olivia almost wanted to cry, she had grown so big, and it was the first time she had eaten such delicious food, which moved her to tears.

PS: In the middle of the night, I wrote that I was hungry again, but fortunately, I was accompanied by

my friends