I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

The two walked forward slowly, and then found a creature several meters long and dorsal fin, like a whale but also a whale, on top of a pool dozens of meters wide.

"What is this? It looks pretty.

Su Mufeng couldn't hold back his curiosity, stretched out his finger and pointed to the big fish in the distance and asked.

"That, it's Tianquan Kun, a fourth-order spirit beast, it doesn't taste very good, and it's not very valuable, and generally no one wants to risk coming here to catch it.

Olivia just glanced at it, then said.

It turns out that this is the legendary kun, but it looks a little stunted, and there is still a gap between it and the kun I expected in my heart.

But after all, it was the first time he saw the real Kun, so Su Mufeng couldn't help but chant a poem: "Kun, Kun, Kun, idol Xi." The duration is two and a half years, and the strap comb is divided in the middle.

"Yo, I can't see it, you can still recite poetry, don't you hide it......

" Olivia patted Su Mufeng's shoulder, gave a thumbs up, and then asked suspiciously: "It's

just that what is this idol practicing Xi

?" "Hmm...... Well, it's similar to a juggler who performs on the street......"

Su Mufeng didn't know how to describe it, so he said it casually.

"Oh, I see, I didn't expect you to have a lot of things, and you can cook and recite poetry.

Olivia already had a little admiration for Su Mufeng in her heart, and at this moment, she put her hands behind her back and praised it vividly.

Su Mufeng was also a little fluttering, patted his chest, and said, "I will have a lot of things, and I will have a chance to show it to you in the future."

Olivia's face flushed when she heard this, and she lowered her head, and began to think crankily.

"Roar, ruby crabs, and the two next to them are also ingredients?"

Just as Olivia was thinking wildly, Su Mufeng suddenly saw a few crabs appearing next to the pond and exclaimed loudly.

"Ding, Ruby Crab, Catch Level 41, because it has been inhabiting the mine for a long time, it is rich in mineral nutrients, and after eating, it can greatly increase the ability of the fire element, and each person can only improve it once. "

Ding, sapphire crab, capture level 45, can greatly improve the ability of the water element after eating......" "Ding, purple gem crab, capture level 47, can greatly improve the ability of the thunder element after eating......"

The

prompt sound of the system also sounded for the first time, and Su Mufeng was immediately overjoyed.

It seems that there are a lot of precious ingredients in the spring pond this day, and these crabs seem to be very easy to catch, and the luck is simply too good.

A few minutes later, with the help of Olivia, Su Mufeng collected a total of five ruby crabs, three sapphire crabs, and five purple gem crabs, packed them all up, and stuffed them into Ji Ji's food backpack.

"Thank you for the gift of nature. After

the incident, Su Mufeng didn't forget to turn around and thank the Kunkun waterhole, it may be that the Kun was afraid that Su Mufeng would target him, so he drove these crabs out of the waterhole and let them become ingredients instead of himself.

Then the two finally came to the deepest part of the Tianquan Pond, where there lived a Tianquan dolphin worth 500 gold coins, and these extremely precious guinea fish only came to lay eggs once a year for a few days.

And these extremely precious Tianquan dolphins will gather together when they lay eggs, and they will be used to defend against hunters who want to attack them.

When Su Mufeng saw such a large number of Tianquan dolphins, he was immediately excited, and immediately took off his clothes and prepared to jump into the water to catch them.

When Olivia saw it, her face immediately turned red, she didn't go to the side, and muttered, "Hey, there are girls here, how can you say take it off!"

Su Mufeng didn't say much, but swam directly towards the group of Tianquan whales, and the frightened Tianquan dolphin quickly swam in the other direction, and then launched a few venoms at Su Mufeng.

Seeing this, Su Mufeng hurriedly condensed the talisman armor and protected his body, which blocked the venom's attack.

Then Su Mufeng quickly rushed up again, reaching out to grab the Tianquan dolphin who was still spraying venom at him.

But just when Su Mufeng was about to catch it, the Tianquan dolphin directly detonated the poison sac in his body, making his whole body become an inedible poisonous substance.

Olivia, who was standing on the shore, couldn't bear to see Su Mufeng's clumsy appearance, so she also jumped into the water and came over to demonstrate the capture method in person.

I saw that she wrapped the purple cloak on her body, and then easily swam to the side of a Tianquan dolphin, took out a dagger, and stabbed it in the head while the Tianquan dolphin was not paying attention, making it unconscious, and successfully captured.

In this way, after Olivia caught the five Tianquan dolphins, she walked directly onto the shore, ignoring the wet spring water on her body, so she handed the five Tianquan dolphins to Su Mufeng.

The next step is to deal with the Tianquan dolphin, which is expensive not because it is difficult to catch, but because few people can handle it perfectly.

In order to deal with the Tianquan dolphin, it is first necessary to ensure that the Tianquan dolphin is still alive, because the dead Tianquan dolphin is not only difficult to deal with, but also the toxicity will spread quickly.

So Olivia only stabbed the cranial nerve of the Tianquan dolphin with a dagger, but did not kill it.

Secondly, the toxins of Tianquan dolphin are mainly in the poison sac, eyes, blood, ovaries, liver and other parts, and the fish meat is not toxic, but once the fish dies or cuts these parts during processing, the meat will be contaminated, and the fish will become bitter.

Due to the tiredness caused by the battle just now, Su Mufeng couldn't concentrate on dealing with it, and when he was dealing with the first Tianquan dolphin, he cut its poison sac, making this Tianquan dolphin turn black and purple.

"Be careful, those Tianquan dolphins have already laid eggs and swam to the deep sea, if they all fail, it will be a trip for nothing.

Olivia also cried out in a hurry.

"Don't worry, I can remember the general structure of it. Su

Mufeng's spirit was highly concentrated, coupled with the superb knife skills that had been honed for a long time, and finally succeeded in removing the poison sac of the Tianquan dolphin.

The moment they took it off, the Tianquan dolphin emitted a dazzling golden light, and the two of them were very excited.

In order to prevent the death of the remaining three Tianquan dolphins, Su Mufeng stretched out his hand and put the remaining three Tianquan dolphins into the system food space, which should have the effect of time prohibition, so the ingredients will not deteriorate when they are placed there, and the Tianquan dolphins whose nerves have been cut off will naturally not die.

Next is the tasting session, Su Mufeng sat on the ground, and then took out a hot pot from the system backpack (there is really everything in the system Ji), and set up the hot pot in the deepest part of this dead forest.

The processed fish is then thinly sliced and simmered in a hot soup made from herbs collected next to the spring.

The hot pot brings out the flavors of all the ingredients to the fullest, and different ingredients boil and collide in the pot.

As soon as you eat the fresh fish, it instantly feels like you have to combine the belly with the belly of the black tuna, and this extreme taste cannot be stopped.

Olivia also couldn't wait to sit in front of Su Mufeng, picked up a piece and stuffed it into her mouth, and the fish meat passed through her throat as if she had been electrocuted.

The fish is delicate to the touch, delicious and mellow, and as soon as she eats it, an intoxicating smile appears on her face.

After eating the big pot of Tianquan dolphin hot pot in front of her, Olivia only felt that the cells in her body were trembling, and the previous fatigue had all disappeared, and she only felt extremely comfortable.

On top of that, Olivia also felt that the spiritual power in her body was rapidly expanding, and it seemed that she was about to break through to a new realm.

Later, Su Mufeng also took out the rice he had prepared in advance, and added the remaining Tianquan guinea fish soup to the white rice to make "puffer fish soaked rice", so that the rice that absorbed the soup would integrate several kinds of delicacies into one and achieve the ultimate perfection.

After feasting, Olivia looked at Su Mufeng with great satisfaction, and was about to say something when the voice of the system suddenly appeared in Su Mufeng's mind.

"Congratulations to the host for completing the mission: perform the first ingredient capture, the reward will be distributed after the host returns to the restaurant, and after three minutes, the host will return to teleport, please get ready.

Su Mufeng was stunned, there were only three minutes left, and he hadn't said goodbye to Olivia yet.

So, before Olivia could speak, Su Mufeng's voice came from the air: "Olivia

, it's nice to meet you, in fact, I'm not an overseas adventurer, but a chef from another world, I have to go back right now, if you can find a wooden door inlaid with a golden chef's hat here, you can find me after pushing it open."

Then Su Mufeng handed the elf necklace to Olivia's hand and said softly,

"See you soon."

Olivia's delicate body trembled, her eyes were misty, and she turned her head without saying a word, as if she was a little angry.

But just as Su Mufeng's body gradually turned into a little starlight, Olivia hurriedly pounced, stuffed the spirit bead on her forehead into Su Mufeng's hand, and said arrogantly:

"Hmph, if you encounter danger, remember to take out this spirit bead, it can protect you, stupid."

Su Mufeng held the spirit bead, smiled and nodded, and then his body completely turned into starlight and disappeared in place.

Tianquan Lake regained its calm again, the spring water flowed slowly, and everything was ...... as usual