I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

Hearing the woman talking about her childhood again, Ganyu clenched her fists tightly and put them on her chest, and shouted excitedly: "Liuyun Zhenjun!!

" But Ganyu thought about it, once his master began to talk about his childhood, he would never stop, so he had to snort angrily:

"Huh...... Forget it, it's almost time to practice, Mu Feng, I'll go first.

Then Ganyu turned around angrily and prepared to leave here.

"Huh...... Wait, Ganyu, didn't you just promise to help me try a new dish?

Su Mufeng said, took out a small bag of fresh Qingxin from the system backpack, and showed it to Ganyu.

"But...... I asked the Great Demon Sage to help me arrange some cultivation, and now he should be waiting for me at the bottom of the mountain.

Ganyu put his right hand on his chest and said embarrassedly.

Because he was too surprised to see Su Mufeng just now, he forgot for a while that Xiao was still waiting at the bottom of the mountain to help him cultivate his mind, and it wasn't until he had just left Yun to borrow Feng Zhenjun to come over that Ganyu remembered that there was such a thing.

"Don't worry, I've already asked for leave for you in advance, you've been working in Liyue for so long, it's rare to have a chance to return

to the Peerless Clouds, shouldn't you look at the floating clouds in the mountains, taste the food, and calm your mind?" Su Mufeng stretched out his finger and pointed to the sea of clouds above the Peerless Clouds, looking at Ganyu, and said in a low and calm voice.

"That...... Well, you're right, Mu Feng, I really should calm my mind.

Ganyu nodded, and said lightly on his chest.

"Then you go down the mountain first and help me find some firewood, can you?" I still have something to say to Liuyun Borrowing Wind Zhenjun.

Su Mufeng turned his head to look at Liuyun Borrowing Wind Zhenjun and said with a smile.

"Okay, then I'll go and get ready first.

Ganyu nodded, and then left.

"Liuyun borrowed the wind Zhenjun, Ganyu doesn't seem to like you very much when she was a child......"

After Ganyu left, Su Mufeng walked in front of Liuyun borrowing the wind Zhenjun and said in a soothing tone.

"Hmm...... This child, I don't know what's going on, obviously she was so cute when she was a child, I just want more people to know about her when she was a child, so that Ganyu and others can get closer to each other......"

Liuyun borrowed the wind Zhenjun flapped his big wings and said.

"Uh...... But I think if you do this, it will be more difficult for Ganyu to get close to others. "

Eh, is that so?"

"That's it, let's go back to Ganyu, in fact, I'm glad that you can come to her."

"I've always felt that it's probably not a good thing for her to stay in the Clouds like this......

" "Let me tell you a little bit about her." "

The unicorn is a fairy beast that does not eat fireworks in the world, and in Ganyu's body, there is often a conflict between the bloodline of the unicorn and the bloodline of people. The loneliness caused by this confusion can be understood by Liuyun borrowing the wind. She also tried to persuade Ganyu to return to the mortal world, but she heard Ganyu say something like this: "Walking into the sea of people in Liyue is the loneliness of inhuman things in the world.

"The voice of Ganyu that I overheard was like this.

"The inner predicament is difficult to get out of if she is alone, so I am very happy that you can make a special trip to accompany her......"

Liuyun borrowed the wind Zhenjun looked at the direction of Ganyu's departure, and his eyes seemed to reveal the mother's love for the child.

"Well, don't worry, I'll find a way to get Ganyu back in Liyue.

Su Mufeng put his hand on his chest and said solemnly.

"By the way, I heard you say just now, do you know how to cook?"

Liuyun borrowed the wind Zhenjun suddenly asked, as she has studied food the most among the immortals today, she is particularly sensitive to food.

"That's right, I'm a chef, and I can't hide it, in order to help Ganyu get rid of the confusion in my heart, I also prepared a lot of dishes.

Su Mufeng took a deep look at the direction where Ganyu left, and said with a gaze.

"I'm sorry for you, if you have time, you come to Benxian here, and Benxian will give you a taste of my special immortal jumping over the wall.

Liuyun borrowed the wind Zhenjun happily flapped his wings and said to Su Mufeng.

"Then thank you Zhenjun, by the way, I opened a restaurant, if Zhenjun is free, you can come to the small shop to try it, this is a free coupon for this restaurant.

Su Mufeng said, took out a few single free coupons from his pocket, and handed them to Liuyun Borrowing Wind Zhenjun.

"Haha, I have a heart, when this immortal is free, I will definitely come to taste your craft.

Liuyun borrowed Feng Zhenjun to take a few free coupons in Su Mufeng's hand with immortal power, and said happily.

"Well, then I'll go find Ganyu first, you can ask Ganyu about the way to the restaurant later, she knows very well.

"Okay, go quickly, don't let Ganyu's kid wait.

After saying goodbye to Liuyun Borrowing Wind Zhenjun, Su Mufeng hurried in the direction of Ganyu.

At the same time, Xiao under the clouds, was staring at a note and fell into deep thought, only to see that the note read:

"Hello, Demon Sage, Ganyu suddenly encountered an emergency today, I specially left this note to ask you for leave, in addition, there is a free coupon behind the note, if you have a fate, find a hanging wooden door, push the door in, you can enjoy the food." "

......

After a while, Su Mufeng found Ganyu who was on the grass at the bottom of the mountain, and Ganyu had already collected a lot of firewood at this time.

On the grass, the soft and thin Ganyu was sitting alone under a big tree, waiting stupidly.

"Ah...... Mu Feng, are you here?"

"Well, I've been waiting for a long time, I'll start making the newly developed dishes now, and Ganyu will just rest next to you."

Su Mufeng said, and began to take out pots and pans from the special backpack of the system Ji, as well as all kinds of vegetarian ingredients.

Ganyu was not surprised when he saw this scene, after all, Ganyu, who grew up in the immortal pile since he was a child, has also seen a lot of this kind of immortal method of taking things from the air.

While preparing the ingredients needed for the new dish, Su Mufeng put the prepared soybeans into the refiner and grinded them, and by the way, he glanced back at Ganyu who was sitting on the grass.

Although he still feels a little tired from making so many dishes at once, he doesn't know why, as long as he sees Ganyu's simple appearance, Su Mufeng feels that his fatigue will be swept away.

After soaking the shiitake mushrooms, remove the stems and print them with the mold that has been prepared, peel and cut the lettuce into thick slices and print them with the mold, wash and peel the carrots and cut them into thick slices for later use.

Then mix it with various spices to make a sauce and set aside, then pour water into the pot and bring it to a boil, pour in the printed carrots and lettuce, blanch the water and pour out the water in the pot.

Heat the oil, wait until the oil temperature is 60% hot, then add the shiitake mushrooms, fry them until golden brown, remove and drain the oil.

Then leave a little oil at the bottom of the pot, squeeze the fragrant juice from the carrots, lettuce, and shiitake mushrooms into a bowl, almost half a bowl, and then carve the carrots into the shape of money with exquisite knife work.

Taking out a casserole, Su Mufeng stuffed the ingredients into the casserole according to the proportions, and finally put the secret sauce into the casserole and poured it into the prepared Tianshan Lingquan for boiling.

After boiling for about ten minutes, when you can smell the fragrance wafting out, you can open the pot and pour in the juice squeezed from the best spiritual ginseng that you picked up from the Shire Continent, and continue to boil.

After a while, the rich aroma slowly spread out from the casserole along with the medicinal fragrance of the ginseng, floating on the grass like a cloud, condensing but not dissipating.

Finally, pour it into the wok, stir-fry evenly and flavorfully, and then put it out of the pan and put it on the plate.

The first dish, the three elements of Lingshen, is completed.

(Image for reference only)