I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

When he came to the kitchen, Su Mufeng first clicked on the golden recipe, and in an instant, countless information poured into his mind, how to cook a delicious spicy fragrant pot, this is a technical job.

This recipe should be close to Sichuan cuisine, boiled first and then fried, but there are not so many side dishes in it, and it should be more focused on the taste of certain ingredients.

Different from the fixed ingredients of other dishes, the spiciness of the spicy fragrant pot can be adjusted according to the needs of the guests, with four levels: slightly spicy, medium spicy, super spicy, and perverted spicy.

Because it is a spicy fragrant pot, there is naturally no option of not being spicy, and it is estimated that Ganyu can't eat it, but Ganyu doesn't eat meat in the first place.

With Su Mufeng's own taste, slightly spicy may be the limit, after all, in the taste of authentic spicy fragrant pot, the spicy degree of medium spicy is already very exaggerated.

If you can eat super spicy, you can already be considered a warrior, as for the perverted spicy, Su Mufeng still can't imagine what kind of horror it is, I'm afraid that only people who really regard chili peppers as their lives can eat it......

In the process of thinking, the cooking technique of the spicy fragrant pot, the cooking process has all poured into Su Mufeng's mind, and it is perfectly integrated with his memory, if he didn't know in advance that this is the knowledge information implanted by the system, Su Mufeng would have thought that he was originally a top chef who cooks spicy fragrant pot.

"In this way, it's not so easy for the spicy fragrant pot to be extreme......"

After observing it, Su Mufeng also nodded and said seriously.

The knowledge about the spicy fragrant pot has been completely digested by him, and now what he has to do is how to use the cooking method in his brain perfectly, after all, the brain knows it, and the hand has to be better.

This is also the reason why the system requires Su Mufeng to meet her requirements for every dish to be able to sell to customers, after all, it is irresponsible to sell only half-baked dishes to customers.

Su Mufeng first took out the lotus root and potatoes provided by the system, and the lotus root slices and potato slices are definitely one of the most essential ingredients for the spicy fragrant pot.

Put a piece of lotus root and two potatoes on the board, condense the wind elemental force, and with a light tap, the ingredients on the board will fly and rotate in the air as if they were hit by Wendy's big move.

Then Su Mufeng took out a silver cabbage knife, rotated a few knife flowers in the palm of his hand, and then swiped the ingredients that rotated in the air at a very fast speed, and the coats of lotus root and potatoes were taken off.

Adhering to the original intention of seeking truth and being pragmatic and not having bells and whistles, Su Mufeng decided to press the lotus root and potatoes that had taken off his clothes on the board and slowly cut them into thin slices.

The reason why it is cut into thin slices is because it is too thick to be easy to cook, and too thick can also affect the taste.

Followed by meat dishes, heat the oil, wait until the oil temperature is 50% hot, put the prawns, chicken wings, beef rolls, etc. into it, brush with a layer of oil, and then brush another layer of oil when it is ripe, and sprinkle cumin powder for seasoning, take it out and put it into a ceramic plate with onion shreds as a base for later use.

Boil the water, first throw the ones that are not easy to cook into the pot, boil the meatballs, squid, rice cakes and a little wide flour, and finally put the potato slices and lotus root slices into it, especially the crab sticks inside, which can not be cooked too badly, because it will be broken after a while! Cook all the ingredients until they are medium-cooked, and they can't be cooked too badly, especially the potato slices and crab sticks, which are relatively easy to rot ingredients, if you don't control them well when cooking, you can fry them out to be a pot of sauce......

After everything is cooked, Su Mufeng picks up the sieve, takes out all the ingredients, controls the moisture and sets aside, so that it is easy to have soup when it is fried!

Then there is the cooking of the sauce poured over the ingredients, which can be said to be the key to whether the spicy fragrant pot is delicious or not.

In another pot, ginger, garlic, bean paste, etc., various spices and seasonings were added to the wok in turn, and the bright and fiery sauce appeared in front of Su Mufeng in this way, pouring on the ingredients that had been fried, so that all kinds of ingredients were evenly and fully absorbed into the sauce.

All kinds of ingredients cooked to the right level lie quietly in the pot, QQ bounced prawns and squid rolls, melt-in-your-mouth potato chips and rice cakes, meatballs with a mouthful of juice, and crisp lotus root slices ......

All kinds of delicious ingredients and this fragrant sauce made Su Mufeng, who was standing next to him, couldn't help but swallow his saliva, this taste was more tempting than any kind of spicy fragrant pot he had tasted on his Blue Star.

Su Mufeng is slightly spicy this time, after all, he can't eat much spicy, but the slightly spicy spicy fragrant pot is still extremely attractive.

I can't wait to scoop up the spicy fragrant pot in the pot with a spatula, and the aroma of the stir-fried fragrant overflowing instantly bursts out, and then put it in another beautiful pot after frying, use the pot as a plate, sprinkle with sesame seeds, and it is quite a sense of ritual to eat the spicy fragrant pot!

These side dishes are slightly viscous because they have been stir-fried, and the aroma is full of aroma and steaming, and the aroma of the various ingredients itself is mixed together, and it gathers into a sea of fragrance.

Picking up the chopsticks and about to eat, Su Mufeng suddenly remembered, how can you eat a spicy fragrant pot without rice?

Swallowing his saliva and stretching out his chopsticks, Su Mufeng did not choose to clip the side dishes, but directly sandwiched a piece of prawns and sent it to his mouth.

As soon as he took his mouth, Su Mufeng couldn't help but squint his eyes intoxicated, letting the fragrance and spicy taste of prawns spread and linger in his mouth, enjoying this deliciousness.