I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

"Boss Su, I'm ...... I still want it!!"

Amber's head kept moving up and down, frantically chewing on the few braised beef left in front of him, and then continued to order food from Su Mufeng without raising his head.

It's so sour, I can't stop it!

"And I still have me! I want it too! Boss Su, give it to me!"

Ying, who was blushing with a small face, also looked at Su Mufeng with unfinished eyes, and exclaimed loudly.

As for Paimon, perhaps because of his small mouth, he didn't eat as fast as the two of them, so he was still immersed in the delicious taste of braised beef, and he didn't notice that the two of them continued to add food.

"Okay, wait a minute!"

After Su Mufeng finished speaking, he began to cook a new braised beef.

The key to making a braised beef is not difficult to say, but it is not easy to say that it is simple, the key is to master the heat to ensure the tendon of the beef and the taste of the soup in the pot.

But unlike ordinary braised beef, Su Mufeng's braised beef soup is made with various essences, so the taste will be much better than ordinary braised beef.

First of all, Su Mufeng took out the hind leg meat of the cow from the refrigerator, and on the side were the onions, garlic, and tomatoes that had been cut.

Immediately after, Su Mufeng, who had already Xi this dish countless times, began to cook.

It takes about fifteen minutes to make a bowl of braised beef, including the meat, his meat cutting skills are very pleasing to the eye, and a kitchen knife seems to be integrated with the palm of his hand, fast and accurate.

Immediately afterwards, Su Mufeng fried the cut beef in butter until the surface was colored, and the beef used was all selected high-quality hind leg meat;

After the meat is fried, it is time to make the stock: 1 tablespoon of paprika, 1 tablespoon of coriander seeds, 1 tablespoon of oregano, 3 bay leaves, 2 tablespoons of vinegar, 2 tablespoons of red wine, 500ml of beef bone broth, 50 grams of butter, a pinch of parsley.

Then Su Mufeng cut the onion into strips and dices, fried them in butter until golden brown, added the minced garlic and all the spices, stir-fried for 2-3 minutes, and added tomato paste, vinegar, red wine and half of the boiled stock.

Wait until the soup in the pot gradually thickens, then add the salt and beef and the remaining half of the stock, cover the pot and start to simmer over low heat, generally speaking, it takes at least two hours to cook the beef until it is chewy and chewy.

However, the kitchen utensils provided by the system seem to have some kind of magic, which can quickly cook the food in the pot, so it usually only cooks for ten minutes before it comes out of the pot.

This is also the conclusion that Su Mufeng came to after many Xi.

During the boiling time of the beef, Su Mufeng began to season, first he put various seasonings such as salt, soy sauce, and monosodium glutamate into a ceramic bowl according to strict proportions, and then took a little hot water and boiled it.

Immediately afterwards, Su Mufeng used a long chopstick to constantly flip the meat piece in the oil pot, and his skills were extremely skillful, ensuring that each piece of meat in it was perfectly heated, so that the meat quality and taste of the meat would not deviate.

Finally, remove the cooked beef and stock and pour it into a bowl.

A steaming bowl of braised beef is done!

The rich fragrance gradually floated up, constantly burrowing into Amber's nasal cavity, making her swallow saliva uncontrollably.

Then Su Mufeng took a pair of chopsticks and came to Amber with braised beef and toast.

Along the way, the fragrance spreads throughout the restaurant, making Amber mouthful and impatient.

When Su Mufeng put the braised beef and toast on the table in front of Amber, the rich aroma made Amber almost put her nose into the ceramic bowl.

Sticking a piece of braised beef with a silver-glittering fork, the tangy aroma almost suffocated Amber.

The rich scent exploded through her nostrils like Klee's bouncing bomb, making her whole body obsessed with it.

Then Amber did not hesitate to stuff this piece of braised beef into her mouth, and as soon as she entered her mouth, the extremely strong braised beef seemed to be alive, constantly rushing in her mouth.

This feeling that she had never felt before, Amber only felt that her tongue no longer belonged to her.

After a while, her entire mouth was stuffed with braised beef, and she could only make a "hmm

Su Mufeng looked at Amber, who was eating so happily, and the mouth on his expressionless face pulled slightly, as if he showed a smile.

This bowl of braised beef is sweet and sour, with just the right amount of drunken sauce perfectly mixed with top beef, not too sour, not too sweet.

And the meat of the beef is not hard, after being fried by Su Mufeng's perfect control, it becomes just the right crispy, and the tomato juice and beef are mixed together, and the taste is very fragrant.

The beef is selected from the tenderloin of the cow, and after Su Mufeng's full patting, the beef is even softer, and occasionally there are some crispy cartilages, and the bite makes a "creaking" sound, adding a bit of deliciousness.

The beef used to make the braised beef is carefully selected beef tenderloin, which is the most tender part of the beef, and it can be said that it is the best of the beef.

Amber's eyes lit up completely, and she couldn't wait to pick up a piece of beef again with her chopsticks, and quickly put this pale red piece of meat stained with rich sauce into her mouth.

While eating this piece of beef, Amber couldn't help but squint her eyes, chewing this piece of beef very happily, and the whole person was intoxicated by the sea of meat fragrance and couldn't extricate herself.

Amber, Ying, and Paimon shifted their gaze to Amber and watched her eat braised beef in silence.

After a while, Amber ate all the big bowl of braised beef, and there was not even a drop of soup left.

"Hmm...... This taste...... It's so delicious!"

After eating the braised beef, Amber gently stroked her bulging belly, as if she was pregnant, but although Amber couldn't hold a drop anymore, her pink little tongue still leaned over and licked the empty large ceramic bowl as if she didn't obey the call.

....................................