After Su Mufeng finished speaking, he immediately began to prepare dinner.

He first puts the soft white bread in the bread maker and heats it up.

Then I took the eggs and bacon slices out of the fridge and put them on the gas stove in a shiny black pan.

That's right, Su Mufeng decided to make a dinner that was delicious and filling, and at the same time not very greasy.

Because considering that Noelle is a girl, she doesn't like fried food and barbecue meat that are directly proportional to the degree of oiliness.

Therefore, the most suitable foods for the recipes I have now are hot dry noodles and stir-fried vegetables.

Su Mufeng first quickly cut the remaining bacon into thin slices and put it in a pan to force out the oil for frying.

Add a pinch of salt, pepper, milk and cheese ...... to the pan

No matter what, it was something to give the little maid to eat, so Su Mufeng spent a little more effort than usual to make noodles:

kneading the dough that had been made to ensure the tendon and texture of the noodles.

His kneading skills are so pleasing to the eye that it was as if his hands had disappeared, so fast that he couldn't see the palms clearly, leaving only the phantom of the Tao to pat and knead on the dough.

After kneading, the noodles are pulled apart, and after sprinkling some flour with appropriate force, Su Mufeng cleanly put the slender noodles that have been pulled into the boiling water and scalded them.

The water used to cook the noodles is not ordinary water, it is clear and translucent, without a trace of impurities, the noodles tumble up and down, and the water vapor gushes out, and it seems to have a sweet and pure taste.

During this period of scalding noodles, Su Mufeng began to season, and he put salt, soy sauce, and monosodium glutamate into a ceramic bowl according to the recipe provided by the system and in strict accordance with the above ratio.

Take a little hot water and boil, then take out the scalded noodles, pour them into a bowl, and then put the shredded carrots and bacon meat prepared in advance all at once.

Stir it with wooden chopsticks so that the color of the soy sauce completely penetrates into the crystal clear noodles.

A steaming bowl of hot dry noodles is complete.

Next up is the stir-fried greens.

Stir-frying vegetables is naturally very simple for Su Mufeng.

However, if you can fry ten plates of green vegetables that make Xingqiu eat in a row, this fried green vegetable is definitely not the kind of ordinary fried green vegetables.

First of all, wash the garlic and green vegetables separately, cut them well, set aside, then pour oil into the hot pan, put the garlic and green vegetables into the pot together, and stir-fry evenly.

Stir-fry on high heat for 2 minutes, add a little water, cover the pot and simmer for a while.

After 2 minutes, lift the lid of the pot, pour light soy sauce, stir-fry evenly, then add salt and other seasonings, stir-fry evenly, keep stir-frying a few times, and remove from the pot.

Su Mufeng's action of stir-frying the greens was extremely skillful and clean, and it only took three minutes to finish frying a serving of greens.

After stir-frying, the greens are verdant and dripping, with a fresh feeling of nature, like a shy girl.

Just a light smell, I was deeply intoxicated, no wonder Xingqiu was so obsessed with this fried green vegetable.

"By the way, I forgot to ask, what is the origin of this green vegetable? It's so simple, but it looks so delicious.

With doubts, Su Mufeng once again evoked the system in his mind.

"The vegetables provided by the system are produced in an uninhabited plain in the heart of the whispering forest of the elven territory, with no less than 110 hours of sunshine per week, and each green vegetable seedling only produces five green vegetables, and only the best one is selected for sale.

"Crisp, sweet, rich in nutrition, it has the magical effects of strengthening the body, beautifying the skin, clearing heat and detoxifying, and prolonging life. In addition, the elemental particles contained in green vegetables can promote the operation of the body's strength, and long-term use can significantly improve the mastery of elemental power.

Although Su Mufeng had been mentally prepared in advance, when he heard that this seemingly ordinary green vegetable was so proven, he almost lost his stability and threw the green vegetable down.

Su Mufeng walked out of the kitchen with hot dry noodles and fried vegetables, although these two foods are not as fragrant as when the braised beef comes out of the pot, but the color of the hot dry noodles and green vegetables makes people secrete a lot of saliva just by glimpsing.

"By the way, I almost forgot to have a sense of ceremony, please wait for me a little longer.

Su Mufeng said, and with skillful movements, he picked off a green vegetable leaf and put it on a plate of hot dry noodles, and then found two small tomatoes to decorate and sprinkled with a little sauce.

Then Su Mufeng put the hot bread on the plate together with the cream dish, and finally took out another plate, put the fluffy eggs that had been boiled into it, and placed them on the table together.

And just like that, a healthy and nutritious special dinner is ready!"

"Please take your time, Miss Noelle, this is a healthy dinner I have specially made to restore your strength quickly.

Looking at the dinner in front of him, Noelle's eyes widened in surprise and a look of surprise.

"It's ....... This person is really good at cooking...... "

In fact, Noelle's own cooking skills are not bad, some simple dishes and various tea pastries, she can make them very skillfully.

But neither she herself, nor any chef she had ever seen, could make these foods as skillfully as the young man in front of her.

The boy's movements are so smooth that they seem to be performing a magic trick.

Looking at the hot dry noodles, stir-fried vegetables, toasted bread, and cream and eggs in front of him, Noelle was stunned for a moment, just staring blankly.

"I got moving.

Without waiting for Noelle to react, Su Mufeng began to pick up chopsticks and feast on them.

"Uh...... That one...... Thank you, Lord Barbatos, the great wind god, for giving us food, for the wind of freedom you bring......."

After a moment's hesitation, Noelle closed his eyes, folded his hands, and began to pray before the meal.

After praying, Noelle secretly opened his eyes and looked to see if Su Mufeng would mind.

After all, the boy in front of him didn't look like a native of Mondstadt, and judging by his clothes, he was more likely to be from Liyue, which was not the same as the gods that Mondstadt believed in, so Noelle was worried that his pre-dinner prayers would upset him.

Su Mufeng was eating food on the side, and it looked very delicious, but Su Mufeng still complained in his heart: "What's the matter with that Hey Touching Fish Zhenjun here, didn't I make this food? When did it become a gift from him." But

fortunately, Su Mufeng is not a stingy person, and he only complained about two sentences in his heart.

Seeing that Su Mufeng was still gulping down food, Noelle breathed a sigh of relief, carefully picked up a piece of bread, put it in his mouth and took a bite of ......

The bread in the hand of "Well.......

was so soft for Noelle that Noelle couldn't help but make a sound.

Freshly baked bread carries not only a warm body temperature, but also a hint of sweetness.

The moment you bite down, the aroma of wheat quickly spreads in your mouth....... This can only be described as a delicacy in the world.

Noelle, who had opened her taste buds, immediately ate the rest of the food with a fierce attack, and to her surprise, everything here was unbelievably delicious.

The fried greens, which look very light, are completely inedible in Noelle's impression, and the unique bitterness or astringency of the greens is replaced by crisp and sweet, refreshing taste.

Although the small red fruit on the side is not as sweet as the green vegetables, the sour taste released from the mouth is very delicious the moment you bite into it, and every time you bite into it, it makes a crisp sound.

The hot dry noodles as the main dish are also very delicious, and the top layer looks like only slightly fried slices, which not only eliminates excess fat, but also has a very rich flavor of the slices themselves.

Coupled with the obvious saltiness of the salt, it goes well with the refreshing greens.

The last dish is the Teyvat omelette, although the Knights also use pigeon eggs to supplement the protein of the knights, but the bird's eggs are completely different from the eggs in front of them.

Due to geography, there are no chickens in Mondstadt, so eggs have become very precious in Mondstadt, and even the Deer Hunter's restaurant can only use bird eggs to make Teyvat omelette.

Because of this, in order to eat eggs in Mondstadt, you need to ship all the way from Liyue, not to mention the high shipping costs, and you also need to ensure that the eggs do not spoil due to the high temperature on the way.

Therefore, eggs in this season are a very luxurious food that only the extended family of Mondstadt can enjoy.

And the boss in front of him actually used expensive eggs without hesitation, and the finished product looked perfect.

When frying eggs in a pan, the eggs absorb the aroma that was left over from the bacon slices at the beginning of the pan.

This alone is already very delicious, and when you add some condiments and salt flavors that you don't know the name, it sublimates into a delicacy that far exceeds Noelle's knowledge.

The white bread, which is soft, white and sweet, goes well with each dish on the plate.

Obviously, this white bread is delicious in itself, but when combined with these dishes, the deliciousness increases explosively.

This caused a few palm-sized pieces of white bread that had been placed on the plate to disappear into Noelle's cherry mouth in a short ......

PS: Three thousand words of big chapter broadcast, no one said that the author is short, right?

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