I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

I saw that Su Mufeng took out a few pure hearts that were still dewy and put them on a cutting board made of smooth stones.

How did he know I liked to eat pure hearts, didn't he...... Did I accidentally say it in a dream while I was sleeping?As

the secretary of Liyue Seven, if such a shameful thing were to be spread, it would be laughed at.

Thinking of this, Ganyu's body trembled a little, and she looked excited, and hurriedly covered her cheeks with her hands, but found that her little face was red.

Su Mufeng on the side still bowed his head and worked hard, and after processing the tofu, he carefully took out the fresh Qingxin he had just prepared.

This pure heart is an important ingredient for the food that Su Mufeng will make next.

Carefully chopped, the transparent and elastic leaves are perfect for cooking with tofu.

The special kitchen knife in his hand spun like a meteor falling, and they all cut these pure hearts into pieces.

Because of the blessing of the West Wind Knife Technique, these pure fragrances have been well preserved.

Gently pulling the kitchen knife, Su Mufeng exhaled a long breath, the kitchen knife rotated in his hand, and he gently put it down after playing with the knife, and finally completed the first carving work.

In order to ensure that it is chopped without destroying the internal structure of Qingxin, the control of the strength and angle of the kitchen knife needs to be done to the extreme, which is no less difficult than cutting mille-feuille tofu flowers.

Immediately afterwards, Su Mufeng concocted the same method and made several more of the same tofu flowers.

After sprinkling these heart-warming minced pieces on the mille-feuille tofu flowers that had been put on a plate, Su Mufeng began to cook.

Su Mufeng first found a steamer, and then put the tofu with the heartbreak into the steamer and slowly steamed it over low heat.

With the flame under the stove slowly firing, seeing that the time was almost up, Su Mufeng added some special seasonings made with plant essence.

In an instant, the smell of beans filled the air and wafted into Ganyu's nostrils.

"Hmm...... It's so fragrant......"

Even though he kept explaining that he was not hungry, when Ganyu smelled this fragrance, he couldn't help but sigh.

Then Su Mufeng took out the Qingxin steamed tofu from the pot with a very fast technique, and put it into the transparent glass bowl prepared earlier without destroying the integrity of the tofu.

The strange thing is that the tofu that has been fished out is like a lotus flower that has not yet opened, tightly closing its buds, looking like it is waiting to be released.

After that, Su Mufeng took another spoon, scooped a spoonful of Qingxin soup placed in the second layer of steamer, and slowly poured it on it.

A magical scene appeared, in front of Ganyu's eyes, the palm-sized tofu began to slowly fall off, like a beauty who had taken off her clothes, revealing the inside of it.

It's like a lotus flower, a lotus flower carved from tofu, and the white and delicate petals are like cicada wings, almost transparent, and they seem to sway and break when the wind blows.

The petals are stacked on top of each other, layered on top of each other, beautiful, and it seems that because of the addition of special spices, the surface of this tofu lotus flower seems to have a streamer flickering slightly, which is very beautiful and moving.

"It's all vegetarian dishes, even unicorns can be eaten.

Su Mufeng handed the bowl of boiled Qingxin steamed tofu to Ganyu, and Ganyu was naturally embarrassed to refuse.

People have gone to great lengths to do so much for themselves, and they must not appreciate it.

After taking the bowl of steamed tofu, Ganyu couldn't help but put her nose on the plate to confirm the taste, and according to the aroma of the dish, she found that there was no smell of oil and meat in it.

It seems that this steamed tofu dish does exactly what you want it to be, and it's a dish that doesn't use a single bit of meat, fish, eggs, or dairy products.

"I'm quite picky when it comes to eating, so I'm bothering you......"

Ganyu held the glass bowl in both hands, looking apologetic.

"It's okay, let's try it while it's hot and see if it suits your appetite.

Su Mufeng smiled heartily, then lowered his head and continued to fiddle with the kitchenware.

"Hmm...... This bowl of tofu ...... Why is it so fragrant?!"

Ganyu's eyes were slightly wide, full of incredulity.

The rich fragrance wafted in and poured into her nose, making her pores explode.

After being surprised, Ganyu picked up a spoon, carefully scooped up a piece of tofu, and began to chew slowly in his mouth......

Putting the tofu in her mouth, her teeth closed lightly, and it melted in her mouth, Ganyu's eyes suddenly widened, and she only felt that there seemed to be a cold clear stream seeping out of her mouth, and that clear stream was fragrant and sweet, soaking her taste buds.

It was this bite that made Ganyu's eyes open unconsciously, because it was so delicious.

In an instant, Ganyu only felt refreshed, and the clear stream entered the abdomen, as if it had poured into the limbs.

The feeling is indescribable, just like when I was a child, when I took a nap, the master gently stroked the horns on my head and fell asleep peacefully.

Well...... The rich bean fragrance slowly bloomed in Ganyu's mouth like gurgling water, making her indulge in delicious food.

"It's delicious! Is this really tofu? It's the most delicious food I've ever tasted!" I don't know how long it took for Ganyu to open his eyes and fall into it completely.

Su Mufeng saw that Ganyu was eating with relish, and the corners of his mouth turned slightly.

Ganyu's movements didn't stop, to be precise, she couldn't stop at all.

One bite, one bite, and then another, so delicious that Ganyu was deeply intoxicated.

By the time she came to her senses, she had eaten all the big bowl of steamed tofu with pure heart.

Such a result really made Su Mufeng feel proud, and seeing her eat happily was even happier than eating herself.

Being able to see diners eat their own food is the best reward for a chef.

After eating the first bowl, Su Mufeng filled Ganyu with another bowl.

Ganyu almost subconsciously took the second bowl of Qingxin steamed tofu, and then continued to eat it in a big gulp.

Eating and eating, Ganyu's eyes also narrowed into a slit, and he felt extremely satisfied in his heart.

"Hmm...... Authentic delicacies...... Ahh

"What, what's wrong? I don't have any meat in here.

Seeing her like this, Su Mufeng felt a little nervous, ran to her side, and asked the reason.

"No, that's not the reason......"

Ganyu shook his head, and patted Su Mufeng's shoulder as if to soothe.

Then Ganyu looked down at his slightly bulging little belly, and his face looked a little embarrassed.

PS: Skirt (bar six dance wine dance private bar).