I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

The golden skin wraps the ingredients inside, because Su Mufeng doesn't use a lot of rice milk, so he can also see the texture of the shrimp contained in it from the surface.

The fried seafood fried buns exude a strong aroma of frying from time to time, and the aroma is very unique.

The aroma of meat, fish, green onions, and radish complement each other, and most importantly, you can smell the faint smell of marine shrimp, which lingers around the tip of people's nose for a long time.

Looking at this fragrant seafood fried bun, Su Mufeng was already hungry, so he took advantage of the fact that he was working on another seafood fried bun in the deep fryer, picked up the seafood fried bun that was a little hot, and couldn't wait to take a bite.

Click, click, ......click

, The crispy texture, the entrance is fragrant, and the juice evaporated from the juicy shredded white radish instantly flows into the mouth, wrapping the mouth, and the fragrance seems to rush straight to the brain, making the pores of the whole body slightly open.

Crispy, fragrant, fresh, delicious! Only these words can describe the seafood fried buns in your hand.

After Su Mufeng took the first bite, he couldn't help but bite the second bite.

In the third bite, Su Mufeng ate the fish, and the fresh fragrance burst out instantly, with a gentle heat, straight to the depths of his heart.

In the last bite, Su Mufeng ate the full sea shrimp.

Because the shrimp is wrapped in rice milk, it is not fried in oil, but simmered at high temperatures, so it still retains the unique flavor of the shrimp.

Mixed with the leftover shredded radish and minced meat, swallowed in one bite, the taste is so delicious that you want to bite off your fingers.

The taste of this seafood fried bun...... Su Mufeng, who is used to eating delicious food, unexpectedly felt delicious, which is enough to show how ungodly the taste of this seafood fried bun is.

"System, how much can this

seafood fried bun sell?" "Report the host, according to the seafood fried bun material, time consumption, processing method to evaluate, the price of seafood fried bun is: 10,000 mola / piece. "

It seems that this seafood fried bun is really not cheap, it can be worth the price of a bowl of braised pork rice, but when I think of the ingredients and taste used in it, I suddenly feel that it is not so expensive.

Su Mufeng clasped his hands to his chest, thinking inwardly, and then stuffed the second fried seafood fried bun into his mouth.

Next is Longli

Fish Soup! Su Mufeng wiped his hands, turned around and began to prepare for the production of Longli Fish Soup.

I don't know when, there were suddenly two more dragons in the fish tank, presumably the system updated it by the way when the recipe was provided.

Su Mufeng rolled up his sleeves and fished out the dragon fish that swam more happily, and the head of the fish was chopped off by Su Mufeng.

Next, Su Mufeng began to make Longli fish soup.

"Fengxi dragon fish, belonging to the order of plaice, tongue sole, tongue sole, commonly known as sub-plate fish, sole, sole, is a warm temperature offshore large demersal fish, is produced from the southern continent of freshwater fish, fish head fat, meaty, delicious, containing a light milky fragrance, is the best ingredients. "

This fish really looks very powerful, Su Mufeng couldn't help but feel that this Longli fish soup was full of anticipation in his heart.

Then Su Mufeng added various spices and slowly simmered over medium heat, and after a while, the kitchen began to overflow with the fragrance of fish.

When the time was almost right, Su Mufeng opened the pot, and the rich aroma came with the fragrance of fish and meat, pouring into Su Mufeng's limbs and bones along his nose.

This made Su Mufeng couldn't help but suck in violently, although he had eaten two seafood fried buns just now, but after smelling the aroma of this fish soup, his stomach began to feel hungry again.

The fragrant Longli fish soup was put into the bowl by Su Mufeng, which made people have a great appetite.

Su Mufeng looked at the bowl of fragrant Longli fish soup in front of him, and took a deep breath of satisfaction.

The scent of fish poured into his nose and spread throughout his body.

Longli fish soup is actually a very difficult dish, which tests the chef's control of the heat.

However, Su Mufeng had already broken through to the strength of an immortal at this time, and he also had the fire element in his body, and he was able to manipulate the fire element miraculously, and he was naturally very skilled in the fire.

It is precisely because of this that the fish soup cooked by Su Mufeng will be as white as milk and free of impurities.

Su Mufeng took a small ceramic bowl, scooped half a bowl of fish soup, and used chopsticks to clip a piece of fatty and tender fish cheek meat and put it in the bowl.

Then Su Mufeng picked up the bowl of fish soup and drank it.

"Hmm...... The taste is really thick and delicious, and the umami of the ingredients is vividly displayed, and it seems that this dish has also been successful. "

System, what is the price of this fish soup?" "Report the host, based on the material, time, and treatment method of the fish soup, the price of the fish soup is

: 80,000 mola per serving.

After Su Mufeng heard the price of Longli fish soup, he was stunned for a moment, and couldn't help but marvel in his heart, it seems that the price of this fish soup is really not what ordinary people can eat.

However, fish soup is not only troublesome to obtain, but also takes longer to cook than other dishes, so it makes sense that it is more expensive.

What's more, the system only provides two dragon fish per day, which means that there is a limit of two copies per day, and if it is not expensive, it will be robbed all at once.

After eating the seafood fried buns and Longli fish soup, Su Mufeng was still a little unsatisfied, and the taste of seafood and Longli fish surrounded his mouth was endless.

And Su Mufeng, who has personally tasted these two dishes, has roughly understood the efficacy of these two dishes.

Seafood fried buns can enhance people's energy and improve their mental concentration, which is similar to the effect of stir-fried vegetables, but the effect is more obvious.

Longli fish soup can keep people warm and not be harassed by the cold, but it is summer, so this effect is not obvious, but it still has a slight function of enhancing physical fitness.

But I couldn't fit my stomach anymore, so I accompanied Ganyu to eat several bowls of Qingxin steamed tofu, and tasted Xiangling's sweet and tooth-drawn gold noodles.

Now that I've eaten two more seafood fried buns and a bowl of dragon fish soup, I'm not Paimon, and it's already the limit to be able to eat so much.

So Su Mufeng turned around and cleaned up the kitchen, and then came to the bedroom on the second floor, lay on the soft big bed, and slept peacefully.

After all, a good chef must always ensure the quality of his sleep, so that he will have the most energy to cook food for his guests.

What's more, tomorrow I have to take someone to Xinyue Xuan to smash the field......

PS: Ladies and gentlemen, don't look at the book that I am reading a lot, but in fact, the system has long been out of quantity, and the daily manuscript fee is a problem, all supported by you loyal readers.

This kind of food essay is inherently difficult to write, and it takes a lot of time to deal with various ingredients and cooking techniques, unlike Shuangwen, which can be written in one go, and a chapter may take a half-novel or even two hours to write.

To be honest, this situation has long been a pigeon in other people's places, but I saw the little gift you gave me and decided to stick to it.

The more smaller the gifts, the faster the update will be.|ू・ω・' )