I opened an alien restaurant in Genshin Impact, and Ning Guang cried with greed.

Ningguang originally still had some appetite, but after hearing Su Mufeng's evaluation, he didn't even have any interest in eating now, and hurriedly put the minced meat glutinous rice balls back into the bowl.

I didn't expect this Boss Su to really come to smash the field, just after tasting it, he approved the signature dishes in the Xinyue Xuan preferential area from beginning to end.

However, with Su Mufeng's criticisms, it sounds completely fine and reasonable.

The second course was quickly served, a plate of carp soup with chopped green onions and white tofu.

As soon as this bowl of fish soup is served, there is a fresh smell of fish wafting from the bowl, and at first glance, it really looks like that.

Su Mufeng put his eyes on the bowl, the appearance of the carp in this bowl of carp soup was very well preserved, and it looked quite good.

It's just that with the lesson of the last dish, this time Hu Tao and the others did not move the chopsticks first, but all sat on the seats honestly, looking at Su Mufeng with expectant eyes, waiting for his evaluation after tasting it.

Seeing this, Su Mufeng stopped selling guanzi, picked up the chopsticks on the bowl, and gently tapped the fish meat in the belly of the fish with the chopsticks, and the unique elasticity of the fish meat instantly came from the end of the chopsticks.

This made Su Mufeng nod with satisfaction, it seems that the chef who made this dish has a good grasp of the heat of this carp soup.

The meat of the fish in this place can directly reflect the cooking situation of the fish, and it can ensure that the belly of the fish still retains elasticity during stewing, which shows that the cooking of this fish is quite successful.

But when Su Mufeng picked up the spoon and put a small spoonful of fish soup in his mouth, the faint fishy smell in the fish soup instantly made Su Mufeng's face look ugly.

"Hetui!"

Su Mufeng gently spit out the outside of the table, spitting out the fish soup he had just drunk, and then immediately picked up the teacup and took a sip of tea, rinsing off the residual taste in his mouth.

"This fish soup, although the heat control is very good, but the configuration of the seasoning is completely problematic, and all kinds of seasonings are added too much and too heavy.

"The taste of fish soup should not be the taste of the seasoning, but the deliciousness of the fish itself, and the seasoning only plays an auxiliary role, but this bowl of fish soup seems to be specially added with a large amount of seasoning in order to cover up the fishy smell of the fish with seasonings.

"If the fishy smell of a fish is covered up by seasonings alone, then the whole dish is undoubtedly a failure.

Su Mufeng was in a bad mood because he tasted the fishy smell hidden under the seasoning, so his tone became a little hurried.

Hu Tao and the others were also a little surprised, why did Boss Su know that this bowl of carp soup had so many shortcomings without even eating

the fish? Hu Tao, who did not believe in evil, took the lead in making a move, took a piece of fish meat with chopsticks and put it in his mouth, and tasted it carefully.

Well...... The taste is actually quite acceptable, although the fishy smell mentioned by Boss Su is also there, but it can only be detected by tasting it carefully, but this seasoning is added too much.

Hu Tao, who has rich experience in tasting dishes, nodded and commented while feeling it carefully.

"As a chef, the most important thing is to be rigorous, any negligence will lead to the failure of the dishes! It will affect the appetite of diners!"

"What appears in the fish soup is not the smell of fish, but the flavor of seasoning and fishy, is this not a failure or what?"

Su Mufeng said with a serious face and mercilessly criticized this fish soup.

When Hu Tao and the others heard this, they just nodded as if they didn't understand, and Zhongli, who was sitting on the side, cast an approving look.

Zhongli doesn't eat seafood, so he didn't eat a single bite of this carp soup.

But even so, what Su Mufeng said was true to Zhongli, and at the same time, Zhongli also felt that Su Mufeng was not only a chef, but also a person who really knew how to eat.

Therefore, at this moment, Zhongli thinks that Su Mufeng is his confidant, and he is extremely particular about daily clothing, food, housing and transportation.

Especially for eating, as long as the taste and presentation are slightly wrong, Zhongli will seem very uncomfortable, which is why Zhongli is not Xi to eating in the discount area.

"In addition, I also tasted the secret that the food on this floor is so cheap, don't eat the food on the back floor of the next floor, I'll just taste it." Suddenly

, Su Mufeng leaned his face towards the girls opposite with a serious face, and said quietly.

"Hmm......"

The man then brought the remaining five dishes one by one.

"Hey...... Hey, hey, hey, here's

the chicken soup!" But when the guy brought the last dish, stewed chicken soup, to the table, he was slightly stunned when he saw the crucian carp soup on the table without moving chopsticks.

This fish soup is the best soup on the entire first floor, and basically people with a little more money will choose to order this soup.

How did they become so disgusted here?

This is something that has never happened before, Xinyue Xuan is known as the No. 1 restaurant in Liyue, and the dishes made by the chef of Xinyue Xuan have made countless people full of praise

......!" This dish is ready, why don't you eat it yet?"

asked the guy with an embarrassed face when he put the chicken soup on the table.

"Man, these people don't dare to eat, some people say, saying that there are problems in your dishes.

Hu Tao pointed to the food here and said to the man.

When the guy heard this, he first left the table with a smile, and then ran to Yue Shu and told her all about it.

After hearing this, Yue Shu was also stunned for a moment, then twisted her waist and walked in front of Su Mufeng and the others with a suspicious face.

"Hey, hey~ Zhongli Gongzi, why don't you eat it?It won't taste good when it's cold, so let's eat it while it's hot?"

Yue Shu came to the table, looked at the table in front of him and didn't move much, his brown eyes shrank slightly, and he asked suspiciously.

Zhongli just slowly put down the teacup, pointed at Su Mufeng beside him with his eyes, and said slowly to Yue Shu:

"This Su Gongzi said that there is a problem with your dishes, and you can't eat them at all.

"What? Childe Zhongli is joking, everyone in Liyue Harbor knows that my Crescent Pavilion is the No. 1 restaurant in Liyue, and although this is a first-floor discount area, it is not much worse than the signature dishes of some other places.

Yue Shu chuckled and looked at Xiangling on the side.

Her eyes fell on Xiangling and Su Mufeng, and the complexion on her face also turned bad.

Obviously, she recognized Xiangling's identity and knew that these people came here to find fault.

Su Mufeng didn't pay attention to it, just picked up the chopsticks and tasted the remaining dishes one by one.

After tasting it, Su Mufeng put down the chopsticks, shook his head, and said lightly:

"This dish of fried beef with green onions, the beef is too old, and some of the beef is too bitter, and even a little bite, the green onions selected are also

uneven, the taste level is too low, and it fails!" "The sauce of this Sixi meatball is too salty, the salt is obviously too much, and there is a strange smell in it, the entrance is slightly astringent, the taste is very poor, and it fails!"

......"

Su Mufeng crackled, and told Yue Shuting about the shortcomings of the six dishes one by one, and counted them so that he couldn't find them.

After Yue Shu listened to Su Mufeng's evaluation, the whole person was stunned, and her chest was angry one after another, the little cook really brought someone to find fault.